Skillet Cornbread
Ingredients
-
3
eggs
-
2
cup
buttermilk (480 mL)
-
2 ¼
cup
flour (280 g)
-
3
cup
cornmeal (450 g)
-
4
tbsp
sugar
-
3
tsp
salt
-
2
tsp
baking soda
-
2 ½
tsp
baking powder
-
1
cup
shredded cheddar cheese (100 g)
-
½
cup
butter (115 g)
Instructions
-
Preheat your oven to 425°F (218°C), place your skillet in the oven.
-
Beat eggs and buttermilk together in a bowl.
-
In a separate bowl, combine the rest of the ingredients, excluding the butter.
-
Add wet ingredients to dry and combine until well incorporated.
-
Take the hot skillet out of the oven and brown the butter. Pour the cornbread batter into the skillet. Smooth out.
-
Transfer skillet back into the oven and bake for 20-25 minutes at 425°F (218°C).
-
Slice and top with butter and honey.
-
Enjoy!