Oat Milk Neapolitan Ice Cream
Turn your favorite ice cream into a delicious dairy-free treat! Perfect for sharing or just to keep for yourself ?
Blueberry Butter Cake
Basically a buttery, cakey, blueberry cheesecake hybrid, every time we make this we end up devouring it in record time. It’s a problem.
Flourless Chocolate Cake
If you’re craving chocolate, this EASY 5-ingredient Flourless Chocolate Cake so rich and delicious, perfect when you want a low-calorie, gluten-free chocolate dessert that won’t set you back, and it’s ready in less than 30 minutes!
Banana Cream Cheesecake
Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake is the perfect finale to any meal. —Margie Snodgrass, Wilmore, Kentucky
Butternut Squash Pancakes
Inspired by Curaçaoan pumpkin pancakes, these butternut squash pancakes bring you the perfect balance of fluffiness and butternut squash flavor.
Strawberry Crisp
These individual gluten-free strawberry crisps are topped with a crisp nutty topping using a combination of almonds, walnuts and pecans.
Low Fat Blueberry Scones
Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.
Peaches ‘N’ Cream Cheesecake
Delight friends and loved ones this summer with this beautiful Peaches ‘n’ Cream Cheesecake recipe. It may take a bit of time, but it’s relatively easy to prep and it is definitely worth the wow factor!
Lemon Shaker Pie
Easy peasy, lemon squeezy! This pie is full of lemon flavor–whole Meyer lemons are sliced and macerated in sugar to soften, then enrobed in a rich filling and baked between two thin, buttery crusts for a pie that is tart, sweet, and sure to put a smile on your face.
Chocolate Braided Swirl Bread (Babka)
Just look at that swirl!
Coconut-Pecan German Chocolate Pie
This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It’s so silky and smooth, you won’t be able to put your fork down. —Anna Jones, Coppell, Texas
Chocolate Braided Swirl Bread (Babka)
Just look at that swirl!
S’mores Pie
Who could resist this flaky chocolate pie?
Fresh Strawberry Jam
Here’s my preferred method for making strawberry jam. It uses a lot less sugar than many other recipes, and I use homemade pectin puree. It’s amazingly delicious.
Insanely Good Blueberry Oatmeal Muffins
Yes, these blueberry muffins are insanely good! Hard to believe they are light. Think baked oatmeal, but in the form of a muffin… so moist and they are just as good the next day.
Lightened Up Blueberry Scones
Lightened up, warm blueberry scones right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.
Holiday Monster Cookies
These giant, saucer-sized cookies are packed with festive candies, peppermint chunks, salty pretzels and white chocolate chips, so they really live up to their name. Serve them as part of a cookie swap, for dessert on Christmas Day or as the special treat left for Santa — with a really big glass of milk!
Christmas Tree Cheesecake Pops
Trimming the tree gets new meaning when it comes to decorating these adorable cheesecake pops. Freezing the cheesecake slices overnight is the key to easy dipping. Which tree is your favorite – classic, rainbow lights, white lights or snowy?
Sticky Buns
Make a batch and watch ’em disappear!
Slow-Cooker Hot Chocolate
Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!
Banana Foster Crepes
Banana Foster Crepes combine two of my favorite desserts – homemade crepes and bananas fosters! This slimmed down make-over is delicious and perfect anytime you’re craving something sweet!
Tiramisu Brownies
Tiramisu translates to “pick-me-up” and that’s exactly what this mash-up treat does.
Valentine’s Day Cherry Crunch
Fill wine or water goblets with dessert, top with ice cream or whipped cream. Serve for a special occasion. (You can make without nuts if you need to.)
Dark Chocolate Oatmeal Lace Cookies
These delicious dark chocolate oatmeal lace cookies are light, crisp and chewy, sandwiched together with melted dark chocolate. If you’re baking cookies for Holiday parties, or just to leave Santa, these are a must!
Healthy Oatmeal Breakfast Cookies
These Breakfast Cookies are like a bowl of homemade granola in cookie form! They’re healthy oatmeal cookies that taste like your favourite oatmeal raisin cookies!
Apple Coffee Cake
This apple coffee cake is luscious and rich, spiced with cinnamon and cloves and topped with toasted walnuts and a vegan coconut caramel sauce! It’s paleo, gluten free, dairy free and refined sugar free.
Crumpet recipe
You asked for it – So here are the PERFECT crumpets!
Super Moist Carrot Cake With Cream Cheese Frosting
Here’s a super moist, low fat carrot cake recipe perfect for Easter or anytime of the year. This is made with a can of crushed pineapple which makes it very moist.
Gluten Free Banana Bread
Easy banana bread recipe that is gluten free and super moist.
Vanilla Pudding
Easy vanilla pudding recipe that’s dairy free and refined sugar free.
Fudgy Flourless Crinkle Brownie Cookies with Sea Salt
These flourless Brownie Crinkle Cookies are rich and fudgy like a brownie but shaped like a cookie. Made lighter, grain-free and gluten-free with almond meal and they have no oil or butter.
Dim Sum Custard Tarts
Warning: Make this and everyone will be begging you for the recipe
Pumpkin-Shaped Pumpkin Bread
This yeasted bread, made with pumpkin puree, brown sugar and a hint of cinnamon, is sure to become a fall favorite. Thanks to a few cleverly-placed pieces of kitchen twine that shape the dough as it rises, the resulting loaf looks just like a pumpkin—complete with a fragrant cinnamon-stick stem. Serve it with maple-spiced pumpkin butter.
Whole Orange Cake
This is a wonderful moist cake that’s bursting with orange flavour in a way that you can only achieve using whole oranges – rind and all! Boiling the oranges removes the bitterness from the pith (white part). You still get the fainest whiff of bitterness in the finshed cake – but it’s actually pleasant and reminds you that you’re eating real oranges!