We’ve enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana
Basically a buttery, cakey, blueberry cheesecake hybrid, every time we make this we end up devouring it in record time. It’s a problem.