Banana Foster Crepes

Yields: 6 Servings Difficulty: Medium Prep Time: 5 Mins Cook Time: 30 Mins Total Time: 35 Mins

Banana Foster Crepes combine two of my favorite desserts – homemade crepes and bananas fosters! This slimmed down make-over is delicious and perfect anytime you’re craving something sweet!


0/11 Ingredients
    For the Crepes
  • For the Bananas Foster


0/13 Instructions
  • In a blender, blend flour, milk, eggs and oil until smooth.
  • Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet.
  • Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
  • Cook for 1 minute or until bottom of crepe is light golden brown.
  • Flip; cook 30 seconds to 1 minute or until light golden brown.
  • Set aside on a plate and repeat with remaining crepe mixture until you have 6.
  • For the bananas, melt the butter over low heat in a large non-stick skillet.
  • Add the brown sugar, cinnamon, and vanilla extract, stir until the sugar is dissolved.
  • Add 2 tablespoons of water, cover and let the sauce simmer about 2 minutes.
  • Add the sliced bananas, gently spooning the sauce over each piece and cook for about 2 to 3 minutes, or until the bananas are glossy and coated with the sauce.
  • Remove from heat.
  • To serve, spoon a generous 1/3 cup of the bananas in the center of each crepe and fold the left and right side of the crepes to cover.
  • Top each crepe with 2 tablespoons ice cream, and any pan juices from the bananas on top, sprinkle with cinnamon and serve right away.


#Skinny Taste