Sticky Buns

Yields: 1 Serving Difficulty: Medium

Make a batch and watch ’em disappear!


0/12 Ingredients
  • Topping


0/11 Instructions
  • Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
  • Mix well and knead for 10 -15 minutes, until the dough is elastic.
  • Transfer the dough into a well-oiled bowl.
  • Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
  • Preheat the oven to 375˚F (190˚C).
  • Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
  • Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
  • Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
  • Bake for 20-30 minutes
  • Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
  • Enjoy!