Sticky Buns
Make a batch and watch 'em disappear!
Servings: 1 yield(s)
Ingredients
    Buns
  • 1 cup warm water (240 mL)
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 tsp salt
  • 3 1/3 cup flour (415 g)
  • 1 1/2 tsp yeast
    • Topping
  • 1 stick butter, softened
  • 1/2 cup brown sugar (110 g)
  • 1 tsp cinnamon
  • 3 tbsp honey
  • 1 pinch salt
  • 1/4 cup chopped pecan (60 g)
Instructions
  1. Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
  2. Mix well and knead for 10 -15 minutes, until the dough is elastic.
  3. Transfer the dough into a well-oiled bowl.
  4. Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
  5. Preheat the oven to 375˚F (190˚C).
  6. Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
  7. Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
  8. Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
  9. Bake for 20-30 minutes
  10. Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
  11. Enjoy!