Yields: 8 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins
Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea.
- Preheat the oven to 400F°.
- In a large bowl, mix all the dry ingredients.
- In a medium bowl, mix the buttermilk, egg and vanilla.
- Do not over work the dough. Fold in the blueberries.
- Bake in the center rack 18 minutes. Remove and let them cool about 5 minutes before eating.