Peach Rose Jelly

Peach Rose Jelly
Feeling extra peachy? Try this peach mousse topped with a lovely rose blossom-shaped peach jelly.
Cuisine: American
Recipe type: Dessert
  • 2 cans yellow peaches
Peach mousse:
  • 3½ tablespoons peach syrup
  • ½ cup milk
  • ¼ cup heavy cream
  • ½ tablespoon gelatin, soaked in 2 tablespoons water
Peach jelly:
  • 2¾ tablespoons peach syrup
  • 1½ tablespoons water
  • ¼ tablespoon gelatin, soaked in 1 tablespoon water
  1. Dissolve each gelatin in the microwave before mixing.
  2. Separate canned peaches from their syrup, and thinly slice two of the peaches.
  3. In a blender, add the remaining peaches, 3½ tablespoons of the syrup, milk and heavy cream. Blend until smooth. Add the dissolved gelatin and blend again.
  4. Pour into a container and chill in the refrigerator until mixture sets.
  5. Once set, arrange the sliced peaches in the shape of a rose blossom, starting from the outside.
  6. In a small bowl, add peach jelly ingredients and mix to combine. Pour on top of the peach mousse.
  7. Chill in the refrigerator until set. Enjoy!

Watch the recipe video here:

Peach Rose Jelly

Feeling a lil peachy? Have a shot of something sweet!Full Recipe: Tastemade Japan

Posted by Tastemade on Friday, February 2, 2018