Feeling extra peachy? Try this peach mousse topped with a lovely rose blossom-shaped peach jelly.
Ingredients
2 cans yellow peaches
Peach mousse:
3½ tablespoons peach syrup
½ cup milk
¼ cup heavy cream
½ tablespoon gelatin, soaked in 2 tablespoons water
Peach jelly:
2¾ tablespoons peach syrup
1½ tablespoons water
¼ tablespoon gelatin, soaked in 1 tablespoon water
Instructions
Dissolve each gelatin in the microwave before mixing.
Separate canned peaches from their syrup, and thinly slice two of the peaches.
In a blender, add the remaining peaches, 3½ tablespoons of the syrup, milk and heavy cream. Blend until smooth. Add the dissolved gelatin and blend again.
Pour into a container and chill in the refrigerator until mixture sets.
Once set, arrange the sliced peaches in the shape of a rose blossom, starting from the outside.
In a small bowl, add peach jelly ingredients and mix to combine. Pour on top of the peach mousse.
Chill in the refrigerator until set. Enjoy!
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/peach-rose-jelly/