Breakfast

French Dip Sliders

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French Dip Sliders
Don't be fooled by their size, these little guys pack major flavor.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 slider buns, halved
  • 2 large onions, thinly sliced
  • ¼ tsp. garlic powder
  • 2 sprigs thyme
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. deli roast beef
  • 12 slices provolone cheese
  • 2 tbsp. unsalted butter, melted
  • coarse sea salt
  • 1 tbsp. finely chopped parsley
AU JUS
  • 1 tbsp. unsalted butter
  • 1 Garlic clove, minced
  • 1½ c. beef stock
  • 1 tbsp. Worcestershire sauce
  • ¼ tsp. thyme leaves
Instructions
  1. Preheat oven to 350°. Place bottom halves of the slider buns in a large baking sheet.
  2. Melt butter in a large skillet over medium-high heat. Stir in onion and thyme sprigs. Cook, stirring occasionally, until the onions begin to soften and turn slightly golden, about 5 minutes. Season with salt and pepper and reduce heat to medium. Continue cooking, stirring occasionally, until the onions are soft and caramelized, about 10 to 15 minutes more. Remove from heat.
  3. Build the sliders. Top the slider buns with roast beef and cheese, then cover with caramelized onions. Place the remaining halves of the slider buns on top. Brush the tops of the slider buns with melted butter. Sprinkle with garlic powder, sea salt and parsley. Bake until the cheese is melted and the sandwiches are warmed through,10 to 15 minutes.
  4. Meanwhile, make au jus. Melt butter in a medium skillet over medium heat. Stir in garlic and cook until fragrant, about 1 minute. Add beef stock, worcestershire sauce and thyme. Season with salt and pepper. Simmer for 10 minutes or until reduced slightly.
  5. Serve sliders warm with au jus for dipping.

Watch the recipe video here:

How To Make French Dip Sliders

These French Dip Sliders will have all of your friends double-dipping.Full recipe: http://dlsh.it/qqLLgXR

Posted by Delish on Thursday, January 11, 2018

Dessert

Cheesecake Egg Rolls

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Cheesecake Egg Rolls
Complete with a strawberry dipping sauce.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE SAUCE
  • 2 c. chopped strawberries
  • 2 tbsp. water
  • 2 tbsp. sugar
FOR THE EGGROLLS
  • 2 (8-oz.) bars cream cheese, softened
  • ½ c. sugar
  • ½ c. sour cream
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • 12 eggroll wrapper
  • vegetable oil
  • Powdered sugar, for garnish
Instructions
  1. In a small sauce pan over medium heat, combine strawberries, water and sugar. Stir to combine and bring to a simmer. Stir frequently and cook until thick and jammy, 3-4 minutes. Transfer to a medium bowl and set aside.
  2. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  4. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  5. Plate, dust with powdered sugar, and serve with strawberry sauce.

Watch the recipe video here:

How To Make Cheesecake Egg Rolls

You're not a true cheesecake lover if you haven't tried THIS. Full recipe: http://dlsh.it/WMXvPbi

Posted by Delish on Thursday, January 11, 2018

Breakfast

Bang Bang Cauliflower

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Bang Bang Cauliflower
A vegan recipe that everyone can be excited about.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 3 cloves garlic, minced
  • 1 medium cauliflower, cut into florets
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Chopped cilantro, for garnish
Instructions
  1. Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
  2. On a large baking sheet, toss cauliflower in sauce until fully coated. Season generously with salt and pepper. Spread into an even layer and roast until slightly charred and tender, 30 to 35 minutes. Garnish with cilantro and serve.

Watch the recipe video here:

How To Make Bang Bang Cauliflower

Bang Bang Cauliflower is scary addicting ?Full recipe: http://dlsh.it/wERbPEu

Posted by Delish on Thursday, January 11, 2018

Main dish

Brussels Sprouts Mac

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Brussels Sprouts Mac
It has brussels sprouts so it's healthy right?
Author:
Cuisine: Italian
Recipe type: Main dish
Ingredients
  • 3 c. Brussels sprouts, cleaned and halved
  • 1 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • ⅔ lb. Fusilli pasta, boiled to al dente
  • ¼ c. butter
  • ¼ c. flour
  • 2½ c. whole milk
  • 1½ c. white Cheddar
  • 1 c. fontina, shredded
  • ¾ c. freshly grated Parmesan, divided
  • ½ c. panko breadcrumbs
Instructions
  1. Preheat oven to 375°. Place brussels sprouts on baking sheet and toss with olive oil. Season with salt and pepper then bake until tender, about 30 minutes.
  2. In a large saucepan over medium heat, melt butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with salt and pepper. Let simmer until starting to thicken, about 5 minutes.
  3. Remove pan from heat and stir in cheddar, fontina, and ½ c parmesan and whisk until smooth. Fold in cooked pasta and cooked brussels sprouts. Transfer into baking dish.
  4. In a medium bowl, combine Panko and the remaining parmesan. Season with salt and pepper and sprinkle over pasta.
  5. Bake until bubbly and golden, 25-30 minutes. Serve.

Watch the recipe video here:

How To Make Brussels Sprouts Mac

Mac 'n cheese + Brussels sprouts = NEED IT NOW. Full recipe: http://dlsh.it/vJvOoGh

Posted by Delish on Wednesday, January 10, 2018

Lasagna

Fried Lasagna

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Fried Lasagna
It ain't pasta if it ain't fried, y'all.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 10 lasagna noodles, cooked al dente
  • 1 15- oz. container ricotta
  • 4 eggs, lightly beaten (divided)
  • 2 cloves garlic, minced
  • kosher salt
  • Freshly ground pepper
  • 1 c. shredded mozzarella
  • ¼ c. finely chopped parsley
  • vegetable oil
  • ½ c. flour
  • 2 c. italian breadcrumbs
  • Marinara sauce
Instructions
  1. Lay cooked lasagna noodles flat, in an even layer, on a greased baking sheet.
  2. In medium bowl, combine ricotta, 1 egg and garlic. Season with salt and pepper. Mix until evenly combined. Spread the ricotta mixture onto each lasagna noodle, then sprinkle with mozzarella. Fold each lasagna noodle 3-4 times, to create a square. Freeze the lasagna servings on the baking sheet for 30 minutes, or until hardened.
  3. When the lasagna squares are frozen, set up a dredging station. Divide the flour, eggs and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Working in batches, dredge lasagna in the flour mixture then dip in eggs. Toss in breadcrumbs for the final dredge.
  4. Meanwhile, heat oil. Pour about 1½” vegetable oil into a large, deep skillet (or a shallow pot). Heat over medium heat until the oil reaches about 350 degrees F, or until the oil is shimmering. (If a splash of water sizzles when you flick it into the pan, it’s ready.) Working in batches, add 3-4 lasagna squares to the hot oil using tongs. Do not crowd the pan, or the oil will cool! Cook until golden brown on one side, about 2-3 minutes, then flip and cook until the second side is golden, 2-3 more minutes. Place the fried lasagna squares on a cooling rack lined with paper towels. Repeat until all the lasagna is fried.
  5. Sprinkle with parsley and serve with warm marinara for serving.

Watch the recipe video here:

How To Make Fried Lasagna

This Fried Lasagna is the best fried food of all time.Full recipe: http://dlsh.it/iUnex9e

Posted by Delish on Wednesday, January 10, 2018

Main dish

Slow-Cooker Rotisserie Chicken

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Slow-Cooker Rotisserie Chicken
All the flavors without the rotisserie.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • nonstick cooking spray
  • 2 tbsp. brown sugar
  • 1 tbsp. chili powder
  • 1 tbsp. smoked paprika
  • 1 tsp. chopped thyme leaves
  • kosher salt
  • Freshly ground black pepper
  • 1 whole chicken, neck and giblets removed
Instructions
  1. Grease a large slow-cooker with cooking spray. Roll a few small balls of aluminum foil and place on the bottom of the bowl, creating a rack for the chicken.
  2. In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme. Pat chicken dry with paper towels then season generously with salt and pepper. Rub the brown sugar mixture all over chicken, then place in the slow cooker, breast side up.
  3. Cook on high for 2 ½ to 3 ½ hours, until the juices between the leg and the thigh run clear or a thermometer inserted into the thigh reads 165°F. Remove chicken from slow cooker.
  4. To crisp up the skin, transfer chicken to a large baking sheet and broil until golden and crispy, 3 to 4 minutes.
  5. Let rest for 10 minutes before slicing and serving.

Watch the recipe video here:

How To Make Slow-Cooker Rotisserie Chicken

Slow-Cooker Rotisserie Chicken = the most important cooking hack EVER. Full recipe: http://dlsh.it/8a8sEoF

Posted by Delish on Wednesday, January 10, 2018

Cake

Banana Pudding Poke Cake

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Banana Pudding Poke Cake
Get ready to go BANANAS over this.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • Cooking spray, for pan
  • Flour, for pan
  • 1 box yellow cake mix, plus ingredients called for on box
  • 2 boxes vanilla pudding mix
  • 3 c. milk
  • 2 c. heavy cream
  • 2 tbsp. sugar
  • 1 tsp. vanilla extract
  • 3 bananas, thinly sliced
  • 20 Nilla Wafers, 4 crushed
Instructions
  1. Preheat oven to 350º and grease and flour a 9-x-13" cake pan. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool 10 minutes.
  2. Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets and milk until thick. Set aside.
  3. In another large bowl, beat cream, sugar, and vanilla until stiff peaks form. Set aside.
  4. Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices. Spread whipped cream on top and sprinkle all over with crushed and whole Nilla Wafers and bananas.
  5. Slice and serve.

Watch the recipe video here:

How To Make Banana Pudding Poke Cake

We're going BANANAS over Banana Pudding Poke Cake ???Full recipe: http://dlsh.it/hwTlM3R

Posted by Delish on Wednesday, January 10, 2018

Dessert

Ice Cream Milk Cake

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Ice Cream Milk Cake
For a cake that's uber moist and rich, it's hard to beat this milk cake made with, you guessed it, three different types of milk.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Batter:
  • 1½ cups sugar
  • ½ cup butter, softened
  • 4 egg yolks
  • 1⅓ cups milk
  • 1½ cups flour
  • 4 egg whites, beaten
  • 1 tablespoon baking powder
  • Filling:
  • 1 can sweetened condensed milk
  • ½ cup butter, room temperature
  • ½ cup heavy cream
  • 2¾ cups powdered milk, plus ½ cup to sprinkle
  • Drizzle:
  • ½ cup milk
  • ½ can condensed milk
Instructions
  1. Preheat oven to 350 degrees.
  2. In a bowl, beat the sugar, butter and egg yolks until mixture is stiff and combined. Mix in the milk and then add the flour, stirring until combined. Gently add the egg whites and the baking powder, mixing well.
  3. Pour the mixture into a greased and floured baking pan and bake for approximately 30 minutes, or until a toothpick comes out clean.
  4. Using a mixer, blend 1 can of condensed milk with the butter.
  5. Add the cream, mixing well, and gradually add the powdered milk. Set aside in the fridge.
  6. For the drizzle, mix ½ cup milk with ½ can of condensed milk and set aside.
  7. When chilled, cut the cake in half. Place half back in the pan and drizzle with half of the condensed milk syrup.
  8. Add three-fourths of the filling, and cover with the other half of the cake. Drizzle with the rest of the condensed milk syrup. Cover with the rest of the filling, and sprinkle with powdered milk.
  9. Refrigerate for at least 3 hours. Remove the edges, cut into wedges and serve.

Watch the recipe video here:

Ice Cream Milk Cake

Eat cake because it's someone's birthday somewhere.Full Recipe: taste.md/2CT3P5C?: Tastemade Brasil

Posted by Tastemade on Wednesday, January 10, 2018

Main dish

Steak Fajita Crunch Bombs

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Steak Fajita Crunch Bombs
Steak Fajita Crunch Bombs
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cloves garlic, chopped
  • 1 yellow onion, chopped
  • 3 bell peppers, seeded, diced
  • 9 medium flour tortillas
  • 3 cups shredded mexican cheese blend
  • 8 oz monterey jack cheese, sliced into 1-inch (2½ cm) pieces
  • 18 tortilla chips
  • 2 tablespoons fresh cilantro, chopped
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Season flank steak with olive oil, salt, pepper, cumin and chili powder.
  3. Heat a pan over high heat. Add the flank steak and cook for 3 minutes on each side.
  4. Remove the flank steak from the pan and let rest for 10 minutes.
  5. Turn heat down to medium. Add oil, garlic and onion to the pan. Cook until onions are translucent.
  6. Add the bell peppers, salt, and pepper, and cook for 5 minutes, until softened.
  7. Slice steak into ¼-inch (1 cm) cubes.
  8. Add the cubed steak and stir to combine. Remove from heat.
  9. Lay out one medium tortilla. Sprinkle Mexican cheese in the center, place two tortilla chips side by side over it, place a 1-inch chunk of jack cheese over the tortilla chips and finally, add roughy two spoonfuls of fajita mix on top.
  10. Fold the top part of the tortilla over the mix and towards yourself, rotate the tortilla and repeat, creating folds as you go. Continue until the entire tortilla is folded towards the center. Flip over and place on a small baking pan.
  11. Cover with mexican blend cheese and bake for 25 minutes.
  12. Top with cilantro, serve.
  13. Enjoy!

Watch the recipe video here:

Fajita Crunch Bombs

These fajita crunch bombs are gonna have you drooling ?!FULL RECIPE: https://tasty.co/recipe/steak-fajita-crunch-bombsYou have a kitchen, right? Well, we have the essentials! Shop all the must-have goods here: http://bit.ly/2D1fcs6 – (BTW, we may make some $$ if you buy!)

Posted by Tasty on Wednesday, January 10, 2018

Main dish

Chicken Cheesesteaks

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Chicken Cheesesteaks
Anything steak can do...you know the rest.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 3 bell peppers (red and green), chopped
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. boneless skinless chicken breasts, thinly sliced
  • 1 tbsp. Italian seasoning
  • 6-7 slices provolone cheese
  • Hoagie rolls, for serving
Instructions
  1. In a large skillet over medium heat, heat oil. Add onions and peppers and season with salt and pepper. Cook until very soft, stirring occasionally, 10 to 12 minutes.
  2. Add chicken and Italian seasoning and stir to combine
  3. Cook until chicken is golden, stirring occasionally, 10 minutes.
  4. Top all over with provolone and cover with a lid. Let melt 1 minute.
  5. Serve chicken-peppers mixture on hoagies.

Watch the recipe video here:

How To Make Chicken Cheesesteaks

Philly cheesesteaks are great, but you need to try these Chicken Cheesesteaks.Full recipe: http://dlsh.it/iii66mz

Posted by Delish on Tuesday, January 9, 2018