Cheesecake Egg Rolls

Cheesecake Egg Rolls
Complete with a strawberry dipping sauce.
Cuisine: American
Recipe type: Dessert
  • 2 c. chopped strawberries
  • 2 tbsp. water
  • 2 tbsp. sugar
  • 2 (8-oz.) bars cream cheese, softened
  • ½ c. sugar
  • ½ c. sour cream
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • 12 eggroll wrapper
  • vegetable oil
  • Powdered sugar, for garnish
  1. In a small sauce pan over medium heat, combine strawberries, water and sugar. Stir to combine and bring to a simmer. Stir frequently and cook until thick and jammy, 3-4 minutes. Transfer to a medium bowl and set aside.
  2. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  4. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  5. Plate, dust with powdered sugar, and serve with strawberry sauce.

Watch the recipe video here:

How To Make Cheesecake Egg Rolls

You're not a true cheesecake lover if you haven't tried THIS. Full recipe:

Posted by Delish on Thursday, January 11, 2018