Chicken Cheesesteaks
Recipe type: Main dish
Cuisine: American
Anything steak can know the rest.
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 3 bell peppers (red and green), chopped
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. boneless skinless chicken breasts, thinly sliced
  • 1 tbsp. Italian seasoning
  • 6-7 slices provolone cheese
  • Hoagie rolls, for serving
  1. In a large skillet over medium heat, heat oil. Add onions and peppers and season with salt and pepper. Cook until very soft, stirring occasionally, 10 to 12 minutes.
  2. Add chicken and Italian seasoning and stir to combine
  3. Cook until chicken is golden, stirring occasionally, 10 minutes.
  4. Top all over with provolone and cover with a lid. Let melt 1 minute.
  5. Serve chicken-peppers mixture on hoagies.
Recipe by Cooking TV Recipes at