Cake

Crescent Cheesecake Bars

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Crescent Cheesecake Bars
Nothing is better than cheesecake sandwiched between buttery crescent sheets.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • nonstick cooking spray
  • 2 (8 oz.) bars cream cheese, softened to room temperature
  • ⅔ c. sugar
  • 2 large eggs
  • ¼ c. sour cream
  • ½ tsp. pure vanilla extract
  • pinch of kosher salt
  • 2 tubes crescent dough
  • 1 tbsp. butter, melted
  • 2 tbsp. cinnamon sugar
Instructions
  1. Preheat oven to 375° and spray a 9x13 baking dish with nonstick cooking spray. In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and kosher salt. Using a hand mixer, mix all ingredients together until smooth.
  2. Press one sheet crescent dough into prepared baking dish, making sure to stretch to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.
  3. Spread cheesecake mixture in an even layer and top with another layer of crescent dough. Brush top with melted butter and sprinkle with cinnamon sugar. Bake until crescent is golden and cooked through, 25 to 30 minutes.
  4. Let cool and slice into squares. Serve.

Watch the recipe video here:

How To Make Crescent Cheesecake Bars

Cheesecake + crescent rolls = OBSESSED.Full recipe: http://dlsh.it/P9wDxi6

Posted by Delish on Sunday, February 11, 2018

Main dish

Chicken Parm Stuffed Shells

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Chicken Parm Stuffed Shells
How have we not done this sooner?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. jumbo shells
  • 3 c. shredded mozzarella, divided
  • ½ c. freshly grated Parmesan, plus more for serving
  • 3 cloves garlic, minced
  • 2¼ c. marinara, divided
  • 1 tbsp. freshly chopped basil, plus more for garnish
  • pinch of crushed red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 12 oz. fresh or frozen breaded chicken, cooked according to package directions and diced
Instructions
  1. Preheat oven to 375º. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside.
  2. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, 2 cups marinara, basil, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
  3. Add remaining ¼ cup marinara to the bottom of a 9”x13” baking dish. Spread in a thin layer over the bottom of dish. Stuff chicken mixture into shells and arrange on top of sauce side by side. Sprinkle shells with remaining mozzarella and bake for 30 minutes, until cheese is melted and turning slightly golden.
  4. Cool slightly, garnish with parm and basil and serve.

Watch the recipe video here:

How To Make Chicken Parm Stuffed Shells

Chicken Parm Stuffed Shells are the godfather of all Italian dinners.Full recipe: http://dlsh.it/1yhb5Iw

Posted by Delish on Sunday, February 11, 2018

Dessert

Homemade Snickers Bars

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Homemade Snickers Bars
With our homemade chocolate, caramel, and peanut-buttery candy bar, never be hangry again.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2½ cups chocolate chips, divided
  • ¾ cup creamy peanut butter, divided
  • ¼ cup plus 2 tablespoons butter, divided
  • 1½ cups sugar, divided
  • ¼ cup evaporated milk
  • 1½ cups Marshmallow Fluff
  • 1½ cups roasted salted peanuts
  • 1 teaspoon vanilla extract
  • ¼ cup cold water
  • ½ cup heavy cream
  • 1 teaspoon salt
Instructions
  1. Line a 9 x 13 pan with parchment paper.
  2. In a medium bowl, melt 2½ cups chocolate chips and ½ cup peanut butter in a double boiler. Stir until smooth, and pour half over the parchment-lined pan. Refrigerate until set and hard, at least one hour.
  3. In large bowl, melt ¼ cup butter, ½ cup sugar and evaporated milk over a double boiler. Stir in fluff, ¼ cup peanut butter, peanuts and vanilla. Pour over set chocolate base, and refrigerate until set.
  4. In a medium saucepan, combine 1 cup sugar and cold water. Cook on medium-high heat without stirring until the sugar has become golden, approximately 8 minutes. Remove from heat and carefully stir in heavy cream, being cautious of splattering sugar. Stir in remaining butter and salt. Pour the caramel over nougat layer, and set aside.
  5. Pour remaining melted chocolate and peanut butter over the caramel layer. Refrigerate until set and hard, at least one hour. (Bars are cut most easily when they are cold.) Remove from pan and divide equally. Bars will keep up to a week in the fridge covered.

Watch the recipe video here:

Homemade Snickers Bars

You'll never be hangry again with homemade Snickers.Full Recipe: taste.md/2y4nedV

Posted by Tastemade on Wednesday, February 7, 2018

Cake

Cheesecake-Stuffed Strawberries

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Cheesecake-Stuffed Strawberries
This fun and fruity dessert is the perfect no-bake treat.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 c. cream cheese, softened
  • ½ c. heavy cream
  • ¼ c. powdered sugar
  • 1 pt. strawberries, bottoms and tops sliced off and hollowed out
  • Crushed graham crackers, for garnish
Instructions
  1. In a stand mixer fitted with the paddle attachment, beat cream cheese, 2 to 3 minutes. Add heavy cream and powdered sugar and beat until fluffy.
  2. Transfer mixture to a piping bag and pipe into strawberries.
  3. Garnish with crushed graham crackers and serve.

Watch the recipe video here:

How To Make Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries = healthy cuz they're fruit, right?!Full recipe: http://dlsh.it/GZhKlY8

Posted by Delish on Friday, February 9, 2018

Breakfast

Bacon Cheeseburger Braid

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Bacon Cheeseburger Braid
It's like a giant cheeseburger to share with a crowd. The cheeseburger mix is intertwined between soft bread and surrounded in layers of gooey cheese. Serve it up with burger sauce it you're up for it.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 500g beef mince, cooked
  • ½ cup crispy bacon bits
  • ½ cup ketchup
  • 2 tsp garlic powder
  • 1 tsp pepper
  • 500g pizza dough
  • 2 cups grated cheddar cheese
  • Oil
  • Sesame seeds
  • Ketchup
Instructions
  1. Pre-heat oven to 200ºC. n a large bowl mix together mince, bacon, ketchup, garlic powder and pepper.
  2. Split dough into 200g balls. On a floured surface, roll each ball into a tube. Roll to flatten Ito a long strip about 8".
  3. Sprinkle cheese down the centre of each strip. Top with burger mixture and top with another layer of cheese.
  4. Bring edges together and pinch to seal.
  5. Place three rolls together and pinch to attach and one end. Braid dough to form a plait.
  6. Brush with oil and sprinkle with sesame seeds.
  7. Bake for 30 minutes until golden brown.
  8. Enjoy!

Watch the recipe video here:

Bacon Cheeseburger Braid

Bacon Cheeseburger Braid

Posted by Twisted on Saturday, February 10, 2018

Lasagna

Brunch Lasagna

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Brunch Lasagna
Dive into layers of your favorite breakfast foods.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • Cooking spray, for pan
  • 8 slices bacon
  • 1 lb. frozen shredded hash browns
  • 1 tbsp. butter
  • 10 eggs
  • ¼ c. heavy cream
  • kosher salt
  • Freshly ground black pepper
  • 6 Small flour tortillas
  • ¼ c. finely chopped chives
  • 2 c. shredded Cheddar cheese
Instructions
  1. Preheat oven to 350°. Grease a medium baking dish with cooking spray. In a large skillet over medium heat, cook bacon until crispy. Drain slices on paper towels, but reserve fat in pan. Add hash browns, and cook, stirring often, until the hash browns begin to turn golden. Season with salt and pepper and remove from heat. Chop bacon.
  2. In a large bowl, whisk together eggs and heavy cream until light and frothy. In a large nonstick skillet over medium heat, melt butter. Reduce heat to low then add egg mixture and cook, stirring often, until the eggs are just set. Stir in chives, season with salt and pepper and remove from heat.
  3. Add a layer of tortillas to the prepared baking dish. Top with a layer of hash browns, eggs, cheese and crumbled bacon. Repeat to make 2 more layers, ending with tortillas, cheese, and bacon.
  4. Bake until the cheese is melted and the hash browns are golden, about 30 minutes.

Watch the recipe video here:

How To Make Brunch Lasagna

You need to know about Brunch Lasagna.Full recipe: http://dlsh.it/kPRNbG9

Posted by Delish on Saturday, February 10, 2018

Dessert

Brownie Bonbon

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Brownie Bonbon
These frozen treats feature a dark chocolate shell filled with custard, strawberries and a brownie base.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cans condensed milk
  • 1¼ cups milk
  • 4 egg yolks
  • 21 ounces dark chocolate
  • 9 ounces strawberries, chopped
  • 12 circular brownie pieces
Instructions
  1. In a pan, add the milk and condensed milk. Pass the egg yolks through a sieve into the mixture.
  2. Cook over low heat, stirring continually, until a thick custard is obtained. Set aside to cool.
  3. Melt the chocolate, and cover silicone or acetate muffin cups with a thin layer of chocolate. Set aside in the refrigerator for chocolate to harden.
  4. Mix the strawberries with the custard and place a portion of custard in each cup. Place a brownie piece on top of the custard and finish with a layer of melted chocolate. Refrigerate for at least 30 minutes, or until the chocolate is solid.
  5. Remove from cups and serve.

Watch the recipe video here:

Strawberry Brownie Bonbon

I'd give up sugar, but I'm not a quitter.Full Recipe: taste.md/2EaOPxu?: Tastemade Brasil

Posted by Tastemade on Saturday, February 10, 2018

Main dish

Boyfriend Steak

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Boyfriend Steak
Is this the sexiest piece of meat you've ever seen?
Author:
Cuisine: American
Recipe type: Min dish
Ingredients
FOR THE HERB BUTTER
  • 1 stick softened butter
  • 1 tbsp. Freshly Chopped Parsley
FOR THE STEAK
  • 1 tbsp. extra-virgin olive oil, for skillet
  • 1 26-28 ounce bone-in ribeye or Côte de boeuf
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 350º. Make herb butter: Mix butter and parsley and shape into a log (use wax paper, if you have). Refrigerate until firm.
  2. Make steak: Heat an oven-proof skillet over high heat and add olive oil. Season steak generously with salt and pepper.
  3. Sear steak 3 minutes per side, then transfer skillet to oven to continue cooking, about 10 minutes for medium rare.
  4. Transfer steak to a plate and top with herb butter.

Watch the recipe video here:

How To Make Boyfriend Steak

This Boyfriend Steak is the sexiest piece of meat ever.Full recipe: http://dlsh.it/71Lu57G

Posted by Delish on Saturday, February 10, 2018

Drink

Giggle Juice

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Giggle Juice
Hehehehe.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • ¼ c. sugar
  • Lemon wedge, for rimming glasses
  • 3 c. ice
  • 1 750-ml bottle moscato
  • 3 c. Pink lemonade
  • 1 can lemon-lime soda (such as Sprite)
  • 1 c. vodka
  • 2 c. sliced strawberries
  • 1 lemon, sliced into half moons
Instructions
  1. In a small dish, pour sugar. Rim glasses with lemon wedge then dip in sugar.
  2. Add ice to a large pitcher. Pour in moscato, pink lemonade, soda, and vodka. Add strawberries and lemon slices and stir to combine.
  3. Divide between glasses and serve immediately.

Watch the recipe video here:

How To Make Giggle Juice

WTF is giggle juice?!Full recipe: http://dlsh.it/YkidpaW

Posted by Delish on Saturday, February 10, 2018

Dessert

Chocolate Dump(ed) Cake

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Chocolate Dump(ed) Cake
Packed with Oreos and marshmallows, this cake proves being dumped can be pretty sweet.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 (3.4 ounces) package chocolate flavor instant pudding mix
  • 2½ cups cold whole milk, divided
  • 1 box store-bought chocolate cake mix
  • 1½ cups crushed Oreo cookies, divided
  • 2 cups miniature marshmallows, divided
  • 1 cup semisweet chocolate chips, divided
For garnish:
  • Marshmallows, chocolate syrup, crushed Oreos, fresh strawberry slices and vanilla ice cream
Instructions
  1. Preheat oven to 350°F, and prepare a 13x9-inch glass baking pan with nonstick cooking spray.
  2. In large bowl, whisk together the dry pudding mix and 2½ cups of milk for about 2 minutes until smooth and slightly thickened.
  3. Stir in cake mix, followed by the remaining milk and whisk until incorporated. Fold in 1 cup crushed Oreos, 1 cup mini marshmallows and ½ cup chocolate chips. Stir until combined.
  4. Spread batter evenly in bottom of the prepared pan.
  5. Scatter chocolate chips evenly on the top of the batter and bake 30 to 35 minutes or until toothpick inserted in center of cake comes out mostly clean.
  6. Immediately sprinkle with remaining mini marshmallows and allow to cool.
  7. Before serving, garnish with chocolate syrup, remaining crushed Oreos and freshly sliced strawberries, and serve with a scoop of vanilla ice cream.

Watch the recipe video here:

Valentine's Day Dump(ed) Cake

Valentine's Day Dump(ed) Cake Full Recipe: https://taste.md/2ltJviK

Posted by Tastemade on Saturday, February 10, 2018