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Main dish

Garlicky Shrimp Cocktail

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Garlicky Shrimp Cocktail
THIS is the shrimp cocktail you serve at any party.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. raw, tail-on shrimp, cleaned and deveined
  • 2 tbsp. extra-virgin olive oil
  • Juice of ½ lemon
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • ¼ c. grated Parmesan
  • 2 tbsp. chopped fresh parsley
  • Marinara sauce, warmed, for dipping
Instructions
  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
  2. In a large bowl, mix together all ingredients. Place shrimp on baking sheet and roast until golden and cooked through, 8-10 minutes. Serve with warm marinara sauce.

Watch the recipe video here:

How To Make Garlicky Shrimp Cocktail

This Garlicky Shrimp Cocktail is all people will talk about at your holiday party. Full recipe: http://dlsh.it/vyDsr5m

Posted by Delish on Monday, December 25, 2017

Cake Dessert

Berry Mousse Cake

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Berry Mousse Cake
Yes, you can make gyros at home. This homemade Greek-American style gyro is delicious and very easy to make.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • Salt & pepper
  • ½ cup breadcrumbs, soaked in olive oil
  • 1 medium onion, grated
  • 2 cloves garlic, grated
  • Olive oil
Tzatziki:
  • 1 English cucumber, peeled, grated and drained of excess water
  • 3 sprigs dill
  • Squeeze of lemon
  • 2 cloves garlic, minced
  • 1½ cups Greek yogurt
To serve:
  • Pita or flatbread
  • Shredded lettuce
  • Red onion, thinly sliced
  • 1 tomato, cut into chunks
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, add ground meats, oregano, cumin, salt, pepper, breadcrumbs, onion and garlic. Use a mixer with paddle attachment or food processor to get mixture super fine and paste-like.
  3. Transfer mixture to a loaf pan coated with olive oil and press down to firm. Bake for approximately 1 hour until top is golden brown.
  4. In a small bowl, combine tzatziki ingredients.
  5. Slice meat into pieces. Lay out a flatbread, top with shredded lettuce, gyro meat, tzatziki, onion and tomatoes. Enjoy!

Watch the recipe video here:

Berry Mousse Cake

You could say this mousse cake is berry pleasing.Full Recipe: taste.md/2BfWRDK

Posted by Tastemade on Tuesday, December 26, 2017

Dessert

Confetti Cookie Dough Ball

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Confetti Cookie Dough Ball
This is the only ball you need to see drop on New Year's Eve.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 oz. cream cheese, softened
  • ¼ c. butter, softened
  • ¾ c. brown sugar
  • ½ tsp. vanilla
  • 1 c. mini chocolate chips
  • Assorted rainbow and silver sprinkles, for decorating ball
  • NILLA Wafers or pretzels for serving
Instructions
  1. In a large bowl using a hand mixer, beat cream cheese and butter. Add brown sugar and vanilla. Fold in mini chocolate chips.
  2. Place a sheet of plastic wrap on a work surface and scrape cookie dough mixture on top. Using your hands, form mixture into a ball. Cover with plastic and refrigerate until firm, 3 hours. (After 2 hours, better shape mixture into a ball once it's semi firm.)
  3. In a small bowl, mix together rainbow and silver sprinkles.
  4. Transfer ball to a serving platter and sprinkle all over with mixture, making sure to coat the sides. (If your ball is firm enough to roll, try that.)
  5. Serve with Nilla Wafers or pretzels.

Watch the recipe video here:

How To Make A Confetti Cookie Dough Ball

This Confetti Cookie Dough Ball is the only ball you need to see drop on NYE.Full recipe: http://dlsh.it/Sje70xr

Posted by Delish on Friday, December 29, 2017

Main dish

Spinach Artichoke Flatbread

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Spinach Artichoke Flatbread
Proper dip to bread ratio.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 oz. cream cheese, softened
  • ½ c. finely chopped artichoke hearts
  • ½ c. finely chopped spinach
  • 2 c. shredded mozzarella
  • ½ c. freshly grated Parmesan
  • 2 garlic cloves, minced
  • ½ tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 1 Crescent dough sheet
  • 1 egg, beaten
  • 1 tbsp. Chopped parsley, for garnish
Instructions
  1. Preheat oven to 350° and line a medium baking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke, spinach, cheeses, garlic and red pepper flakes. Season with salt and pepper and fold until smooth.
  2. Remove crescent dough from can and lie flat on baking sheet. Spread all cream cheese mixture on dough, leaving a ½” crust. Brush crust with egg wash and bake until crust is golden and cheese is melted and bubbly, about 30 minutes. Garnish with more parmesan and parsley, slice and serve.

Watch the recipe video here:

How To Make A Spinach Artichoke Flatbread

This Spinach Artichoke Flatbread didn't even last a minute in our test kitchens. Full recipe: http://dlsh.it/E0M3Nye

Posted by Delish on Friday, December 29, 2017

Drink

Detox Lemonade

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Detox Lemonade
Feeling bloated or just blah? This detox drink will help cure you.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • Juice of 1 lemon
  • 1 tsp. honey
  • Pinch of cayenne
  • Pinch of ground ginger
  • Pinch of ground cloves
  • 1 c. hot water
  • lemon slice, for garnish
Instructions
  1. In a mug, combine lemon juice, honey, cayenne, ground ginger, and ground cloves. Pour over hot water and stir to combine. Top with a lemon slice.

Watch the recipe video here:

How To Make Detox Lemonade

If you ate too much yesterday, make this ASAP.Full recipe: http://dlsh.it/jlfJpdt

Posted by Delish on Tuesday, December 26, 2017

Cake Dessert

Nutella Cheesecake

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Nutella Cheesecake
Hazelnut lovers with flip for this festive Nutella cheesecake made with a Ferrero Rocher hazelnut crust.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
For the crust:
  • 2 cups hazelnuts, toasted
  • 24 Ferrero Rocher
  • 4 tablespoons butter, melted
For the filling:
  • 4 cups cream cheese, softened at room temperature
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons vanilla
  • 1 cup Nutella
For decorating:
  • ¼ cup cocoa powder
Instructions
  1. Make the crust: Prepare a 9-inch springform pan with baking spray and parchment paper. Set aside.
  2. In the bowl of a food processor fitted with the blade attachment, grind hazelnuts to a coarse sand-like texture. Add Ferrero Rocher and pulse to combine. Pour in melted butter and mix to combine. Press into the bottom of the pan, and set in the freezer until cheesecake filling is ready.
  3. Make the cheesecake: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until completely smooth, about one minute. Scrape down the sides of the bowl. Add sweetened condensed milk and vanilla and beat on medium-high speed until incorporated and smooth, about one minute. Once incorporated, pour into springform pan. Drop 2 tablespoons of Nutella randomly over the cheesecake and swirl throughout to create a marbled effect. Set in fridge to firm for up to 4 hours.
  4. Decorate the cheesecake: Remove cheesecake from fridge. Place a stencil on top of the set cheesecake. Sprinkle with cocoa powder and serve. Cake will keep up to 5 days refrigerated.

Watch the recipe video here:

Nutella Snowflake Cheesecake

Let it snow, let it snow…Full Recipe: taste.md/2pKq4oP

Posted by Tastemade on Thursday, December 28, 2017

Main dish

Copycat Olive Garden Zuppa Toscana

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Copycat Olive Garden Zuppa Toscana
We cracked Olive Garden's most popular soup recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. Hot Italian sausage, casings removed
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 6 c. low-sodium chicken broth
  • 4 large russet potatoes, diced
  • 1 bunch curly kale, leaves stripped and chopped
  • ¾ c. heavy cream
  • 4 slices cooked bacon, chopped
  • ¼ freshly grated Parmesan, for serving
Instructions
  1. In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain.
  2. Add onion to pot and let cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Season with salt and pepper. Add chicken broth and potatoes and cook until potatoes are tender, 23 to 25 minutes.
  3. Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream, sausage, and bacon and simmer 5 minutes more.
  4. Season with pepper, garnish with Parm, and serve.

Watch the recipe video here:

How To Make Zuppa Toscana Soup

We just cracked the code on Olive Garden's most popular soup.Full recipe: http://dlsh.it/MKqbIvB

Posted by Delish on Thursday, December 28, 2017

Main dish

Scalloped Potato Dome

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Scalloped Potato Dome
Scalloped Potato Dome
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 7 red potatoes, medium
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups heavy cream
  • 2 tablespoons butter, softened
  • 8 yukon gold potatoes, medium or large
  • 10 slices cheddar cheese
  • 6 strips bacon, cooked until crispy
  • ¼ cup chives, finely chopped plus more to serve
  • 1 sheet puff pastry, cut into a 9-inch circle
  • 1 teaspoon onion powder
  • 1 teaspoon garlic
  • ¼ cup grated parmesan cheese
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Using a mandolin, slice the red potatoes to about 3 millimeter-thick slices.
  3. Slice the gold potatoes to about 5-6 millimeters thick.
  4. In a large bowl, combine the red potatoes with the salt, pepper, and heavy cream, and stir until evenly coated.
  5. Butter an oven-safe, 8 or 9-inch, stainless steel mixing bowl.
  6. Starting from the center, lay the red potatoes in an overlapping, circular fashion, making sure they make good contact and are sticking to the bowl. Repeat the circular pattern up until roughly ½-inch from the top of the bowl.
  7. Place the sliced gold potatoes into the cream, stirring until fully coated with cream.
  8. Shake off the excess cream, then layer the potato slices at the bottom of the bowl, building in a similar circular fashion.
  9. After 2-3 rotations, place down 2 slices of cheddar. To fill the gaps, you might need to cut 2 more slices into halves and use those strips near the edges.
  10. Layer another 2 rotations of gold potatoes.
  11. Place the strips of bacon in a single layer across the potatoes.
  12. Layer another 2 rotations of gold potatoes.
  13. Sprinkle the chives in an even layer across the potatoes.
  14. Layer another 2 rotations of gold potatoes.
  15. Fan out the rest of the cheddar slices in a circular pattern on top of the potatoes.
  16. Layer another 2 rotations of gold potatoes.
  17. Place the circle of puff pastry on top, pressing it lightly into the potatoes.
  18. Bake, uncovered, for 1 hour and 30 minutes. If the pastry or the edges of potatoes near the top are starting to get too dark, cover the dish with foil and continue baking.
  19. Cool until the bottom of the dish is no longer warm.
  20. While the potatoes bake, prepare the garlic cream sauce by transferring the cream from the soaked potatoes into a medium saucepan or pot.
  21. Add the onion powder, garlic powder, and Parmesan, stirring while bringing to a boil. Set aside and reheat when serving.
  22. Preheat oven to 400°F (200°C).
  23. Run a knife along the sides of the bowl to make sure the potatoes are release, then invert it onto a baking tray.
  24. Bake for another 10 minutes or so, until the slices start to turn golden brown and slightly crispy.
  25. Transfer the dome to a cutting board, then slice into wedges.
  26. Serve with the cream sauce, a sprinkle of chives.
  27. Enjoy!

Watch the recipe video here:

Loaded Scalloped Potato Dome

You'll want to eat these potatoes forever ?!FULL RECIPE: https://tasty.co/recipe/scalloped-potato-domeShop our essential products here: http://bit.ly/2Dvo3iq – We may make some $$ if you buy!

Posted by Tasty on Thursday, December 28, 2017

Dessert

Chocolate Chip Cookie Dippers

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Chocolate Chip Cookie Dippers
Take a walk on the sweeter side.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Cooking spray, for pan
  • ½ c. (1 stick) unsalted butter, softened
  • ¾ c. brown sugar
  • ¼ c. granulated sugar, plus more for sprinkling
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1½ c. all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • 1¼ c. mini chocolate chips, divided
Instructions
  1. Preheat oven to 350°. Line a large baking sheet (about 9½"-x-14") with parchment paper, leaving an overhang on each side of the pan. Spray with cooking spray. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until evenly combined. Add flour, baking soda and salt and mix on low until just combined. Fold in about ¾ cup chocolate chips.
  2. Press the dough into pan into an even layer. Sprinkle remaining chocolate chips on top and press lightly. Bake until the edges are golden brown, about 15 minutes.
  3. Let cool in pan for 10 minutes, then lift the cookie out of the pan and transfer to a wire rack to cool completely.
  4. Use a pizza cutter or sharp knife to cut the cookie crosswise into long strips. Then cut the strips in half to make shorter sticks.

Watch the recipe video here:

How To Make Chocolate Chip Cookie Dippers

Chocolate Chip Cookie Dippers are the easiest way to dunk your cookies in milk ?Full recipe: http://dlsh.it/LP6uj4Y

Posted by Delish on Wednesday, December 27, 2017

Dessert

Champagne Jello Shots

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Champagne Jello Shots
Like a regular Jello shot, but way classier.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1½ c. champagne (divided)
  • 1 tbsp. lemon juice
  • 1 tbsp. sugar
  • 3 envelopes gelatin
  • ¼ c. vodka
  • rainbow sprinkles
Instructions
  1. Combine 1¼ cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat. Stir in remaining ¼ cup each of champagne and vodka.
  2. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.
  3. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.

Watch the recipe video here:

How To Make Champagne Jell-O Shots

Who needs to pop bottles when you have Champagne JELL-O Shots? http://dlsh.it/LW0auuQ

Posted by Delish on Wednesday, December 27, 2017