Breakfast

Buffalo Chicken Bombs

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Buffalo Chicken Bombs
Flavor explosion.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for pan
  • ¾ c. shredded cooked chicken
  • 2 tbsp. buffalo hot sauce
  • 1 tbsp. sour cream or mayonnaise
  • 1 tube refrigerated biscuit dough
  • 8 1-inch cubes white cheddar cheese, well chilled
  • 3 tbsp. melted butter
  • 1 tbsp. chopped parsley
  • 1 tbsp. Chopped chives
  • Ranch dressing, for garnish
Instructions
  1. Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray. In a medium bowl, combine the chicken, buffalo sauce, and sour cream (or mayonnaise).
  2. Flatten each biscuit round to about ¼” thickness. Top each round of dough with a scoop of the chicken mixture and a cube of cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down.
  3. In a small bowl, mix the butter, parsley, and chives. Brush the tops of the dough balls with the butter mixture.
  4. Bake until the biscuits are golden and cooked through, about 20 to 25 minutes.
  5. Drizzle with ranch dressing and serve warm.

Watch the recipe video here:

How To Make Buffalo Chicken Bombs

Buffalo Chicken Bombs are the mother of all Super Bowl apps.Full recipe: http://dlsh.it/AraAviC

Posted by Delish on Monday, January 22, 2018

Breakfast

Salsa Verde Queso

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Salsa Verde Queso
You can never have enough queso recipes.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 c. salsa verde
  • 1 (8-oz.) block cream cheese, softened
  • 1 c. Shredded Monterey Jack
  • 1 c. shredded mozzarella
  • ⅓ c. sour cream
  • 2 tbsp. lime juice
  • 1 tbsp. chopped cilantro, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • ¼ tsp. red pepper flakes (optional)
  • Pickled jalapeños, for garish
  • Tortilla chips, for serving
Instructions
  1. In a small skillet (or small saucepan) over medium heat, heat olive oil. Add garlic and cook until fragrant, about 1 minute. Pour in salsa verde and bring mixture to a simmer.
  2. Add cream cheese, breaking up block with a wooden spoon, and cook until melted. Add Monterey jack, mozzarella, sour cream, lime juice, and cilantro. Season with salt and pepper and cook until cheeses have melted, about 5 minutes.
  3. Remove from heat and sprinkle with red pepper flakes, if using. Garnish with more chopped cilantro and pickled jalapeños. Serve warm with tortilla chips, for dipping.

Watch the recipe video here:

How To Make Salsa Verde Queso

This NEEDS to be at every Super Bowl party.Full recipe: http://dlsh.it/W7V5lzw

Posted by Delish on Monday, January 22, 2018

Dessert

Giant Reese’s Stuffed Cookie

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Giant Reese's Stuffed Cookie
Peanut butter explosion!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ½ c. creamy peanut butter, plus more, melted, for serving
  • ½ c. (1 stick) Butter, softened
  • ½ c. brown sugar
  • ¼ c. granulated sugar, plus more for rolling
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1½ c. all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • 13 Reese's Cups
  • 1½ c. mini Reese's cups, plus more for garnish
  • ¼ c. Reese's Pieces, plus more for garnish
  • Chocolate Sauce, for serving
  • Vanilla ice cream, for serving
Instructions
  1. Preheat oven to 350°. Grease a 10” cast-iron skillet with cooking spray. In a large bowl, combine peanut butter, butter, and sugars and beat with a hand mixer on medium until the mixture is light and fluffy. Add egg and vanilla and mix until thoroughly combined, then add flour, baking soda and salt and mix until just combined.
  2. Press half the cookie dough on the bottom of the skillet and up the sides. Press the Reese's Cups into the dough then top with the remaining cookie dough. Gently press in the mini Reese’s cups and Reese’s pieces.
  3. Bake until the cookie’s done, 15 to 20 minutes.
  4. Serve in the skillet with chocolate sauce, melted peanut butter, more candy, and ice cream.

Watch the recipe video here:

How To Make A Giant Reese's Stuffed Cookie

Once you try a Reese's STUFFED cookie, you'll never go back to chocolate chip.Full recipe: http://dlsh.it/92iti8Z

Posted by Delish on Monday, January 22, 2018

Pizza

Pizza Seven Layer Dip

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Pizza Seven Layer Dip
There's levels to this dip.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 2 c. ricotta
  • 2 tbsp. chopped Italian parsley
  • 1 c. marinara sauce, warmed
  • 1½ c. shredded Parmesan
  • 1 c. chopped pepperoncini
  • 1½ c. sliced black olives
  • 10 oz. low moisture mozzarella, sliced
  • 1 c. mini pepperoni
  • 1 tbsp. fresh basil, thinly sliced
  • Toasted baguette slices
Instructions
  1. Preheat broiler to medium. Grease a 9-x-9” dish baking dish with cooking spray.
  2. Spread ricotta into an even layer on the bottom of the baking dish. Sprinkle parsley over the ricotta, then spread a thin layer of marinara over the herbs. Top with single layers each of Parmesan, pepperoncini, black olives, mozzarella and pepperoni. Broil until the cheese has melted.
  3. Garnish with basil and serve warm with the baguette slices.

Watch the recipe video here:

How To Make Pizza Seven Layer Dip

Pizza Seven Layer Dip will make you famous among your friends.Full recipe: http://dlsh.it/wAuzcPI

Posted by Delish on Tuesday, January 23, 2018

Breakfast

Garlicky Shrimp Alfredo Bake

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Garlicky Shrimp Alfredo Bake
Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 10 oz. penne
  • 3 tbsp. butter, divided
  • 3 cloves garlic, minced
  • 1 lb. medium or large shrimp, peeled and deveined
  • 3 tbsp. chopped fresh parsley, divided
  • 2 tbsp. all-purpose flour
  • ¾ c. milk
  • ¼ c. low-sodium chicken broth
  • 1 c. shredded mozzarella, divided
  • ¼ c. plus 2 tbsp. freshly grated Parmesan, divided
  • Freshly ground black pepper
  • 2 large tomatoes, chopped (about 1 c.)
Instructions
  1. Preheat oven to 350°. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and return to pot.
  2. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley, then season with salt. Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.)
  3. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, 1 to 2 minutes. Add milk and chicken broth and bring to a simmer. Stir in ¾ cup mozzarella and ¼ cup Parmesan until creamy. Season with salt and pepper.
  4. Return shrimp to skillet. Add tomatoes and cooked penne and toss until combined. (Add more milk if mixture is too thick.)
  5. Sprinkle with remaining ¼ cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. Broil 2 to 3 more minutes until top is golden (watch it carefully so it doesn't burn!).
  6. Garnish with remaining tablespoon parsley and serve.

Watch the recipe video here:

How To Make Garlicky Shrimp Alfredo Bake

Garlicky Shrimp Alfredo Bake is full of all your favorite flavors.Full recipe: http://dlsh.it/bE2Tu9r

Posted by Delish on Tuesday, January 23, 2018

Pizza

Pizza Burger Dogs

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Pizza Burger Dogs
Three of our favourite foods amalgamated into ONE! Cheeseburger + hot dog +pizza, hello perfect bite. It's delicious and doesn't take long to make either.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 500g Beef mince
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp oregano
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 4 sticks mozzarella cheese
  • 4 sliced mozzarella cheese
  • ½ cup pizza sauce
  • Pepperoni slices
Instructions
  1. In a large bowl, mix together mince, salt, pepper, garlic powder, oregano, and onion powder. Flatten portions of meat and fill each with one stick of mozzarella cheese. Wrap mince around tightly to seal.
  2. Fry until golden brown and cooked through in a heavy bottomed pan with a little oil. The cheese should be melted.
  3. Place into hot dog buns in a baking tray. Top each with pizza sauce, sliced mozzarella and pepperoni. Grill for 5-8 minutes until sauce is hot and cheese is melted and starting to turn golden brown.
  4. Enjoy!

Watch the recipe video here:

Pizza Burger Dogs

Pizza Burger Dogs

Posted by Twisted on Saturday, March 24, 2018

Dessert

Chocolate Banana French Toast Swirls

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Chocolate Banana French Toast Swirls
No time to make dough, no problem. These french toast spirals are laden with chocolate spread and bananas...a breakfast combo made in heaven!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 loaf soft white bread
  • 1 cup chocolate spread
  • 4 bananas, sliced thin
  • 3 eggs
  • 1 cup cream
  • ¼ milk
  • 1 tsp vanilla
  • 2 tbsp sugar
  • 1 cup icing sugar
  • 2 tbsp melted butter
  • 1 tbsp milk
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. Cut the crusts off all slices of bread. Put 3-4 together just slightly overlapping and press the seems together using your fingers to seal. Repeat with remaining bread.
  3. Spread chocolate spread over each piece of bread. Lay pieces of banana over the chocolate spread. Roll into a tight roll.
  4. Place each into a greased baking dish with high sides.
  5. In a large glass, jug whisk together eggs, cream, milk, sugar and 1 tsp vanilla until smooth. Pour over spirals and let soak for 10-15 minutes until completely absorbed.
  6. Bake in the oven for 40 minutes until puffed up, golden brown and cooked through. Cover with foil if it gets dark on top too quickly.
  7. In another jug whisk together icing sugar, milk, melted butter and ½ tsp vanilla.
  8. Pour glaze over while still warm.
  9. Enjoy!

Watch the recipe video here:

Chocolate Banana French Toast Swirls

Chocolate Banana French Toast Swirls

Posted by Twisted on Sunday, March 25, 2018

Breakfast

Pickleback Corn-Dog Bites

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Pickleback Corn-Dog Bites
Practice safe snacks, use condiments
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Vegetable oil, for frying
  • ½ cup yellow cornmeal
  • ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 large egg
  • ½ cup light beer
  • 1 tablespoon whiskey
  • 8 medium dill pickles
  • 8 hot dogs, patted dry
Instructions
  1. In a large heavy-bottomed saucepan, preheat 4 inches of oil to 350 degrees.
  2. In a medium mixing bowl, combine cornmeal, flour, baking powder, sugar, egg, beer and whiskey until combined and still slightly lumpy. Do not over mix. Set aside.
  3. Using an apple corer, hollow out the inside of each pickle. Skewer the hot dog and place inside the pickle. Dip each pickle/hot dog into the batter, allowing excess to drip off.
  4. Fry in preheated oil for 3 to 5 minutes or until golden brown. Let drain on paper towel-lined plate. Dip into ketchup or mustard. Enjoy!

Watch the recipe video here:

Pickleback Corn-Dog

Tickle tickle, here comes the pickle. Full Recipe: taste.md/2DbAS0S

Posted by Tastemade on Saturday, March 10, 2018

Lasagna

Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls

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Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls
Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls
Author:
Cuisine: American
Recipe type: Lasagna
Ingredients
  • nonstick cooking spray
  • 2 cups (250 g) shredded chicken, cooked
  • 2 cups (300 g) broccoli, finely chopped
  • 2 cups (200 g) shredded mozzarella cheese, divided
  • ½ cup (50 g) shredded parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 cups (520 g) alfredo sauce, divided
  • 12 wide lasagna noodles, cooked
  • 1 tablespoon fresh parsley, chopped, for garnish
Instructions
  1. Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) springform pan with nonstick spray.
  2. In a large bowl, add the chicken, broccoli, half of mozzarella, the Parmesan, salt, pepper, garlic powder, and half of alfredo sauce. Mix thoroughly.
  3. Place one of the lasagna noodles vertically on a cutting board. Scoop a spoonful of the chicken mixture onto the noodle and spread.
  4. Starting with the end closest to you, roll up the noodle, being careful not to squeeze any of the filling out of the sides. Cut the rolled noodle in half crosswise. Repeat with the rest of the noodles and filling.
  5. Place the rolls wavy side up in a greased 9-inch (23-cm) springform pan. Sprinkle with the rest of the mozzarella cheese.
  6. Bake for 20 minutes, until the cheese starts to brown.
  7. Release the pan and garnish the rolls with parsley. Serve immediately, with warm alfredo sauce alongside for dipping.
  8. Enjoy!

Watch the recipe video here:

Pull-Apart Chicken Alfredo Lasagna Rolls

This pull-apart chicken alfredo lasagna will have you licking your fingers ?!FULL RECIPE: https://tasty.co/recipe/pull-apart-broccoli-chicken-alfredo-lasagna-rolls

Posted by Tasty on Saturday, March 24, 2018

Breakfast

Chicken Cordon Bleu Bake

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Chicken Cordon Bleu Bake
Chicken Cordon Bleu Bake
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 salt, to taste
  • 1 pepper, to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 16 slices swiss cheese
  • ½ lb (225 g) ham, sliced
  • 2 sheets puff pastry
  • ¼ cup (60 g) english mustard
  • 1 egg, beaten
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
  3. On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½-inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
  4. Remove the plastic wrap and place a layer of Swiss cheese, then ham, then one more layer of Swiss cheese.
  5. Evenly roll the chicken, and place onto a new sheet of plastic wrap.
  6. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. Tie the excess and chill in the fridge to set for 30 minutes.
  7. Cut the puff pastry sheets in half and gently roll out width-wise.
  8. Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry.
  9. Tightly roll the chicken in the puff pastry, pinching the seams together to close and folding the sides under the bottom.
  10. Place the chickens rolls on a greased baking sheet and brush all sides with egg wash.
  11. With a fork, score a decorative design onto the surface of the puff pastry.
  12. Sprinkle with salt.
  13. Bake for 35-40 minutes or until the puff pastry is a dark golden brown and the internal temperature of the chicken is 165°F (75°C).
  14. Enjoy

Watch the recipe video here:

Chicken Cordon Bleu Bake

When chicken cordon bleu meets beef wellington ?….FULL RECIPE: https://tasty.co/recipe/chicken-cordon-bleu-bake

Posted by Tasty on Sunday, February 25, 2018