Breakfast

Pizza Pepperoni Bites

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Pizza Pepperoni Bites
Perfect for those sudden pizza cravings, without crashing your diet.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 24 slices pepperoni
  • 1½ c. shredded mozzarella
  • ¼ c. pizza sauce
  • ¼ c. sliced black olives
  • Chopped parsley, for garnish
Instructions
  1. Preheat oven to 400º. On a cutting board, slice 4 slits in each slice of pepperoni so you can easily fold them over each other in the mini muffin tin. (Make sure to keep center intact.) Place a slice of epperoni in each muffin tin hole.
  2. Bake until slightly crispy, 10 minutes. (If very greasy, remove pepperoni and blot with a paper towel. Blot pan with paper towel, then return pepperoni cups to pan.)
  3. Heat broiler. Add a small spoonful of mozzarella, a small spoonful of pizza sauce, and another small spoonful mozzarella. Top with a couple black olives.
  4. Broil until cheese is melty and golden, 2 minutes.
  5. Garnish with chopped parsley and serve.

Watch the recipe video here:

How To Make Pepperoni Pizza Bites

These low-carb Keto Pizza Bites use pepperoni in a genius way.Full recipe: http://dlsh.it/2EadZ6n

Posted by Delish on Saturday, March 31, 2018

Breakfast

Croque Monsieur Loaded Fries

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Croque Monsieur Loaded Fries
Loaded fries are really, really decadent. These are something else - gooey, creamy cheese sauce spiked with mustard and served with crispy fries. Vive La France!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 tbsp butter
  • ¼ cup plain flour
  • 3 cups milk
  • ⅔ cup double cream
  • 1 cup chopped ham
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1 tsp pepper
  • 1 large packet oven fries
  • Chopped parsley, to serve
Instructions
  1. tbsp butter
  2. /4 cup plain flour
  3. cups milk
  4. /3 cup double cream
  5. cup chopped ham
  6. tbsp Dijon mustard
  7. tsp salt
  8. tsp pepper
  9. large packet oven fries
  10. Chopped parsley, to serve

Watch the recipe video here:

Croque Monsieur Loaded Fries

Croque Monsieur Loaded Fries

Posted by Twisted on Sunday, April 1, 2018

Dessert

Copycat Dole Pineapple Whip

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Copycat Dole Pineapple Whip
This copycat frozen treat will make all your Disney dreams come true.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 c. frozen pineapple chunks
  • 2 bananas, peeled and sliced (frozen)
  • ¾ c. coconut milk
  • ¼ c. sweetened condensed milk
  • Pineapple slices, for garnish
  • Maraschino cherries, for garnish
Instructions
  1. Pulse all ingredients in a blender until combined.
  2. Pour into a ziplock bag and snip off a corner with scissors. Pipe into glasses and garnish with a piece of pineapple and a maraschino cherry.

Watch the recipe video here:

How To Make Pineapple Whip

FINALLY, you can make Walt Disney World's most popular dessert at home. Full recipe: http://dlsh.it/3utWSlw

Posted by Delish on Sunday, April 1, 2018

Pasta

Cilantro-Lime Shrimp Pasta

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Cilantro-Lime Shrimp Pasta
The garlicky butter sauce is out-of-this-world.
Author:
Cuisine: American
Recipe type: Pasta
Ingredients
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. lime juice
  • 1 tsp. ground cumin
  • 1 lb. shrimp, peeled and deveined
  • ¾ lb. spaghetti
  • 4 tbsp. butter, divided
  • 3 cloves garlic, minced
  • ½ tsp. red pepper flakes
  • ¼ c. low-sodium chicken broth
  • ¼ c. white wine
  • ¼ c. freshly chopped cilantro
  • Lime slices, for serving
Instructions
  1. In a medium bowl, whisk together olive oil, lime juice, and cumin. Add shrimp and toss to combine. Cover and refrigerate for 15 minutes or up to 4 hours.
  2. Before cooking shrimp, boil pasta: In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain.
  3. Cook shrimp: In a large skillet over medium heat, heat 2 tablespoons butter. Add shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. Remove shrimp from skillet.
  4. Add remaining 2 tablespoons butter to skillet. When melted, stir in garlic, and red pepper flakes and cook until fragrant, about 1 minute. Add chicken broth and white wine, and bring mixture to a simmer.
  5. Add cooked pasta and return shrimp to skillet. Toss everything together until evenly coated in sauce. Serve warm with cilantro and lime slices.

Watch the recipe video here:

How To Make Cilantro Lime Shrimp Pasta

This Cilantro Lime Shrimp Pasta will make you SO excited for summer.Full recipe: http://dlsh.it/Ram89L4

Posted by Delish on Monday, April 2, 2018

Breakfast

Eggs Florentine Domes

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Eggs Florentine Domes
Eggs Florentine Domes
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8 large slices ham, large slices
  • 2 english muffins, halved
  • 3 tablespoons unsalted butter, divided
  • 2 cloves garlic, minced
  • 10 oz (280 g) spinach, uncooked
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 large eggs
HOLLANDAISE SAUCE
  • 4 large egg yolks
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • ¼ teaspoon cayenne pepper
  • ½ cup (115 g) unsalted butter, 1 stick, melted
  • 1 tablespoon fresh chives, chopped, for serving
Instructions
  1. Preheat the broiler.
  2. Place the ham and muffins on a baking sheet. Tip: If your baking sheet is not large enough to hold everything at once, place a wire on top of the pan and arrange the remaining ham and English muffins on top of it.
  3. Broil for 2 minutes, until the English muffins are toasted and the ham starts to crisp.
  4. Remove the English muffins and ham from the oven. Slice the ham lengthwise, into ⅛-inch (3 mm) wide strips.
  5. Cover a small bowl, about 3 inches (7-cm) in diameter, with plastic wrap. Place a ham strip across the middle (the edge of the strip should come slightly over the lip of the bowl). Continue placing ham strips across the bowl, overlapping them in a spiral pattern. Repeat with three more small bowls and the remaining ham strips.
  6. In a large pan over medium-high heat, melt 2 tablespoons of butter. Add the garlic and cook for 1 minute, until the garlic starts to brown. Add the spinach and stir until wilted to half its original volume, 3-4 minutes. Add the salt and pepper and stir for another minute. Remove from heat.
  7. Make the hollandaise sauce: In a blender, combine the eggs yolks, lemon juice, Dijon mustard, and cayenne pepper. Blend on high for 5 seconds. Reduce the blender speed to low and pour in the melted butter in a thin, steady stream. Blend for 30 more seconds. Cover and keep warm.
  8. Fill a deep pan with enough water to cover 4 small, heat-safe bowls. Bring the water to a boil over high heat and use a pair of tongs to place the bowls in the water. Carefully drop an egg into each bowl. Cook for 2-3 minutes, or until the yolks are cooked to your desired firmness. Using tongs, remove the bowls from the water and drain.
  9. Place a poached egg inside each small bowl with the spiralized ham slices and top with spinach. Fold the ham slices over the spinach and place a buttered English muffin half on top. Place a plate over the bowl and invert. Remove the bowl and plastic wrap.
  10. Serve with hollandaise sauce and chives.
  11. Enjoy!

Watch the recipe video here:

Eggs Florentine Dome

Classic Eggs Florentine with a twist… ?!FULL RECIPE: https://tasty.co/recipe/eggs-florentine-domes

Posted by Tasty on Monday, April 2, 2018

Breakfast

Avocado Bun BLT

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Avocado Bun BLT
We're ALL about those healthy fats.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 avocado, halved, pitted, and peeled
  • kosher salt
  • Freshly ground black pepper
  • 2 tsp. mayo
  • 3 pieces romaine
  • 2 slices cooked bacon
  • 2 tomato slices
  • Sesame seeds, for garnish
Instructions
  1. Season bottom avocado "bun" with salt and pepper and slather with half the mayo.
  2. Top with romaine, cooked bacon, tomato and season with more salt and pepper. Slather remaining avocado "bun" with remaining mayo and top on sandwich.
  3. Sprinkle with sesame seeds and serve.

Watch the recipe video here:

How To Make An Avocado Bun BLT

This low-carb Avocado Bun BLT is GENIUS.Full recipe: http://dlsh.it/J5r5y6u

Posted by Delish on Monday, April 2, 2018

Breakfast

Buffalo Chicken Lettuce Wraps

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Buffalo Chicken Lettuce Wraps
Spice up your life.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tbsp. unsalted butter, melted
  • ⅓ c. hot sauce (such as Frank's)
  • 1 tbsp. honey
  • 2 c. shredded chicken
  • Kosher salt
  • Freshly ground black pepper
  • 8 large butterhead lettuce leaves
  • 2 stalks celery, chopped
  • ½ c. crumbled blue cheese
  • ¼ c. ranch dressing
  • 1 tbsp. finely chopped chives
Instructions
  1. In a large skillet over medium-high heat, melt the butter. Add the hot sauce and honey and stir to combine. Add the chicken and cook stirring occasionally until warmed throughout and coated in sauce, about 2 minutes. Season with salt and pepper.
  2. Arrange the lettuce on a serving platter. Spoon the chicken mixture into the lettuce leaves and top with the celery and blue cheese. Drizzle the lettuce cups with the ranch dressing. Garnish with chives and serve.

Watch the recipe video here:

How To Make Buffalo Chicken Lettuce Wraps

Buffalo chicken lovers, here's how to get your fix with ZERO carbs.Full recipe: http://dlsh.it/CNcyDEv

Posted by Delish on Tuesday, April 3, 2018

Dessert

Ice Cube Easter Truffles

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Ice Cube Easter Truffles
Treat the family with these little easter truffles. No baking required and super fun for the kids to get involved too!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Ganache:
  • 2 tsp corn syrup
  • 150ml heavy cream
  • 300g milk chocolate
Chocolate Coating:
  • Candy Melts
  • 300g Dark Chocolate
  • 1 tbsp coconut oil
  • Mini Eggs of choice
Instructions
  1. Melt coloured candy melts of choice until runny. (Add coconut oil if needed).
  2. Drizzle each candy melt colour into a silicone ice cube tray. Let set
  3. Meanwhile, in a microwavable jug, add chopped dark chocolate and coconut oil. Microwave. on high for 2 minutes until completely melted. Pour into ice cube tray and tilt tray in all directions, allowing chocolate to cover the sides. Flip trays upside down to let excess chocolate drip out. Keep remaining chocolate for topping. Then refrigerate for 5 minutes.
  4. Heat cream and corn syrup until steaming but not boiling, about 1-2 minutes in the microwave. Pour over milk chocolate. Let sit for 30 seconds then stir to melt and incorporate. Let cool until room temperature and slightly thickened. Transfer to a piping bag.
  5. Fill each ice cube cavity with ganache and one mini egg in the middle. Cover with ganache.
  6. Top with remaining chocolate (reheat in microwave if needed).
  7. Chill again for 30 minutes or until set.
  8. Enjoy!

Watch the recipe video here:

Ice Cube Easter Truffles

Ice Cube Easter Truffles

Posted by Twisted on Friday, March 30, 2018

Breakfast

Dill Pickle Bloody Mary

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Dill Pickle Bloody Mary
This bloody mary has a dilly little secret. ?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 cornichons (mini pickles), plus juice from jar
  • 2 c. tomato juice
  • 8 oz. vodka
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. horseradish
  • 2 tsp. hot sauce (such as Tabasco)
  • Juice of ½ a lemon, plus wedge for rimming
  • Freshly ground black pepper
  • 3 tbsp. kosher salt
  • 1 tbsp. chili powder
  • 2 celery stalks, halved, for garnish
  • 4 stalks dill, for garnish
  • 4 Lemon wedges, for garnish
Instructions
  1. Fill an ice tray with pickle juice and freeze for 6 hours, or until frozen.
  2. In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper.
  3. On a small plate, stir together salt and chili powder.
  4. Run a lemon wedge around the rim of glasses and dip them in the salt mixture.
  5. Add pickle cubes to the glasses and fill with Bloody Mary mixture.
  6. Garnish with celery, dill, mini pickles, and a lemon wedge.

Watch the recipe video here:

How To Make Dill Pickle Bloody Marys

Pickle lovers, this is the genius hack you never knew you needed. Full recipe: http://dlsh.it/6AQ1Dwt

Posted by Delish on Friday, March 30, 2018

Breakfast

Bell Pepper Meatball Subs

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Bell Pepper Meatball Subs
Bell peppers can be so much more than just forgotten dippers.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 lb. ground beef
  • ⅓ c. breadcrumbs
  • ¼ c. chopped parsley
  • ¼ c. grated Parmesan, plus more for garnish
  • 1 egg
  • 2 garlic cloves, minced
  • 1 tsp. kosher salt
  • ½ tsp. red pepper flakes
  • 2 tbsp. olive oil, divided
  • 1 (15-oz) jar marinara
  • 4 bell peppers, cored and halved
Instructions
  1. Preheat oven to 350°. In a large bowl, combine beef, breadcrumbs, parsley, parmesan, egg, garlic, salt and red pepper flakes. Mix until just combined and form into 16 balls.
  2. In a skillet over medium-high heat, add 1 tablespoon oil. Add meatballs and cook, turning occasionally, until seared on all sides, about 10 minutes. Add marinara sauce to skillet and toss to combine. Cover skillet with lid and simmer until meatballs have cooked through completely, about 10 minutes more.
  3. Place bell peppers cut side-up on a large rimmed baking sheet and drizzle with olive oil. Top 4 halves with mozzarella slices. Bake until cheese has melted and bell peppers are just warmed through.
  4. Add meatballs on top of the bell pepper halves with cheese and sprinkle with more parmesan, if using. Place remaining bell halves on top and serve.

Watch the recipe video here:

How To Make Bell Pepper Meatball Subs

Bell Pepper Meatball Subs are the low-carb dinner of your dreams. Full recipe: http://dlsh.it/ClMi0WS

Posted by Delish on Friday, March 30, 2018