Main dish

Meatball Calzone Pull Apart Bread

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Meatball Calzone Pull Apart Bread
Pull apart bread stuffed with a yummy meatball and smothered in gooey cheese; when's the next game day?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Meatballs:
  • ½ pound ground beef
  • ½ pound ground pork
  • ½ plain panko breadcrumbs
  • 2 cloves garlic, minced
  • ½ tablespoon oregano
  • 1 tablespoon Italian seasoning
  • ¼ tablespoon red pepper flakes
  • 1 egg
  • 1½ tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 ounces mozzarella cheese, cubed in 1-inch squares
To assemble:
  • 3 (8-ounce) bags store-bought pizza dough
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella, divided
  • Parsley, chopped
  • Freshly grated Parmesan
Instructions
  1. Preheat oven to 375 degrees.
  2. In a medium bowl, combine ground beef, ground pork, breadcrumbs, garlic, oregano, Italian seasoning, red pepper flakes, egg, olive oil, salt and pepper. Form mixture into 1½-inch balls, and place a cube of mozzarella cheese in the center of each.
  3. Separate each pizza dough into 4 pieces. In the center of each, add a meatball and top with a spoonful of marinara sauce and a sprinkle of mozzarella. Wrap dough around filling, and arrange dough balls in a cast-iron skillet. Sprinkle with 1 cup mozzarella, parsley and Parmesan.
  4. Bake for 30 minutes until golden brown. Pull apart and enjoy.

Watch the recipe video here:

Cheesy Meatball Pull Apart Bread

WTF: Where's the food??Right here.Taste for Yourself: taste.md/2HhmF8P

Posted by Tastemade on Sunday, April 15, 2018

Breakfast

Low-Carb Big Macs

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Low-Carb Big Macs
The guilt free way to enjoy your favorite hamburger.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR THE SAUCE
  • ½ c. mayonnaise
  • 2 tbsp. yellow mustard
  • 1 tbsp. ketchup
  • 1 tbsp. pickle relish
  • 2 tsp. apple cider vinegar
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. paprika
  • ¼ tsp. kosher salt
  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 4 slices American cheese
  • 12 butterhead lettuce leaves
  • Sliced tomato
Instructions
Make sauce:
  1. In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.
Make burgers:
  1. Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook until burgers are seared on the bottom, about 4 minutes. Flip burgers and cook until cooked through to your liking (about 4 minutes for medium), adding cheese during the last minute of cooking.
Assemble burgers:
  1. Place cheeseburgers on top of large lettuce leaves and drizzle with special sauce. Top with sliced tomato and another piece of lettuce.

Watch the recipe video here:

How To Make A Low-Carb Big Mac

You won't find THIS Big Mac on the McDonald's menu…Full recipe: http://dlsh.it/bhofLFq

Posted by Delish on Sunday, April 15, 2018

Dessert

Brownie Bonbon

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Brownie Bonbon
These frozen treats feature a dark chocolate shell filled with custard, strawberries and a brownie base.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cans condensed milk
  • 1¼ cups milk
  • 4 egg yolks
  • 21 ounces dark chocolate
  • 9 ounces strawberries, chopped
  • 12 circular brownie pieces
Instructions
  1. In a pan, add the milk and condensed milk. Pass the egg yolks through a sieve into the mixture.
  2. Cook over low heat, stirring continually, until a thick custard is obtained. Set aside to cool.
  3. Melt the chocolate, and cover silicone or acetate muffin cups with a thin layer of chocolate. Set aside in the refrigerator for chocolate to harden.
  4. Mix the strawberries with the custard and place a portion of custard in each cup. Place a brownie piece on top of the custard and finish with a layer of melted chocolate. Refrigerate for at least 30 minutes, or until the chocolate is solid.
  5. Remove from cups and serve.

Watch the recipe video here:

Strawberry Brownie Bonbon

I'd give up sugar, but I'm not a quitter.Taste for Yourself: taste.md/2EaOPxu?: Tastemade Brasil

Posted by Tastemade on Sunday, April 15, 2018

Dessert

Boozy Sherbet Punch

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Boozy Sherbet Punch
Poppin' bottles.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 c. ice
  • 1 (2-L) bottle lemon-lime soda
  • 1 bottle prosecco
  • 3 c. pink lemonade
  • 1 c. pineapple juice
  • 1 c. sliced strawberries
  • 1 c. chopped pineapple
  • 1 qt. sherbet
  • 1 c. maraschino cherries
Instructions
  1. To a large punch bowl, add ice. Stir together lemon-lime soda, prosecco, pink lemonade, pineapple juice, strawberries, and pineapples.
  2. Top with sherbet and maraschino cherries and serve immediately.

Watch the recipe video here:

How To Make Boozy Sherbet Punch

Boozy Sherbet Punch is the official drink of summer 2018.Full recipe: http://dlsh.it/v2GWBpk

Posted by Delish on Sunday, April 15, 2018

Breakfast

Chicken Parm Roll-Ups

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Chicken Parm Roll-Ups
Meet your new favorite way to eat chicken parm.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 c. all-purpose flour
  • 3 large eggs, divided
  • 2 c. Italian or panko breadcrumbs
  • 1 lb. boneless skinless chicken breasts, pounded thin
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 2 c. marinara sauce
  • 8 cooked lasagna noodles
  • container ricotta
  • ¾ tsp. garlic powder
  • 1 c. shredded mozzarella
  • 1 c. shredded Parmesan
  • 1 tbsp. parsley, for garnish
Instructions
  1. Preheat oven to 350 degrees F. Lay cooked lasagna noodles flat, in an even layer, on a greased baking sheet.
  2. Bread chicken. Season both sides of chicken with salt and pepper. Put flour and breadcrumbs in two separate medium bowls. Whisk together two eggs in a third separate bowl. Working in batches, dredge chicken in the flour then dip in eggs. Toss in breadcrumbs for the final dredge.
  3. In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden-brown and cooked through, about 6 minutes per side. Transfer to a cutting board and cut into small bite-size pieces, about ½” cubes.
  4. Meanwhile, make filling. Whisk together ricotta, remaining egg, garlic powder and ½ cup Parmesan. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with cooked chicken and mozzarella then roll up tightly.
  5. In a large deep baking dish, spoon a layer of marinara on bottom of dish. Add the roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella and Parmesan over each roll up. Bake until bubbly and melted, about 20 minutes
  6. Let cool 10 minutes, then garnish with parsley.

Watch the recipe video here:

How To Make Chicken Parm Roll-Ups

Chicken Parm Roll-Ups are the smartest way to use lasagna noodles.Full recipe: http://dlsh.it/rawuHOT

Posted by Delish on Friday, April 13, 2018

Burgers

Egg in a Hole Burger

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Egg in a Hole Burger
Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
Author:
Cuisine: American
Recipe type: Burger
Ingredients
  • 3 tbsp. mayo
  • 1 tbsp. sriracha
  • 8 strips bacon
  • 2 tbsp. butter
  • 1 lb. ground chuck
  • kosher salt
  • Black pepper
  • 4 eggs
  • 4 Hamburger buns
  • Lettuce, for serving
  • 4 slices cheddar cheese
Instructions
  1. Make Sriracha mayo: In a small bowl, stir together mayonnaise and Sriracha.
  2. In a large skillet, fry bacon over medium-high heat until crisp, about 8 minutes. Transfer to a paper-towel-lined plate.
  3. Form beef into three equal-sized patties. Using a small glass, cut out the center of each patty to create a donut-shaped burger (combine excess meat to form fourth patty). Season generously with salt and pepper.
  4. Heat a cast-iron skillet to medium-high heat and melt butter. Add burgers and cook 2 minutes, then flip. Crack an egg into the center of each burger and cook, covered, until whites are set.
  5. Toast buns and spread Sriracha mayo on bottom buns. Build burgers by topping with lettuce, burger, bacon, and Cheddar.

Watch the recipe video here:

Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.

How To Make Egg-In-A-Hole Burgers

Egg-In-A-Hole Burgers will one up your regular bacon, egg and cheese: http://dlsh.it/pmyNQHhFull recipe: http://dlsh.it/yEPge7U

Posted by Delish on Friday, April 13, 2018

Breakfast

Loaded Fried Mashed Potatoes

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Loaded Fried Mashed Potatoes
Step up those leftover spuds.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Vegetable oil, for frying
  • 2½ c. Mashed potatoes
  • ½ c. shredded sharp Cheddar
  • 1 tbsp. sliced chives, plus more for garnish
  • ½ tsp. Hot sauce
  • ½ tsp. kosher salt
  • 1 large egg, beaten
  • All-purpose flour (optional)
  • 1 container sour cream
Instructions
  1. In a large skillet over medium heat, add enough oil to fill the pan a third of the way up.
  2. In a large bowl, combine potatoes, cheese, chives, hot sauce, salt, and egg. Form into half-dollar-sized dough balls, and drop by the spoonful into the warmed skillet. [Note: If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.]
  3. Fry the mashed potatoes a few at a time (without crowding the pan), cooking each side until lightly golden, 2 to 3 minutes per side.
  4. Top potatoes with sour cream and additional chives before serving.

Watch the recipe video here:

How To Make Loaded Fried Mashed Potatoes

Fried Mashed Potatoes are the ULTIMATE game-changer.Full recipe: http://dlsh.it/2oi5YgM

Posted by Delish on Friday, April 13, 2018

Breakfast

Fajita Shrimp Pasta

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Fajita Shrimp Pasta
Creamy pasta, sweet prawns - such things as dreams are made of. Throw in a few fajita spices and you've got a luxurious midweek pasta to serve your happy family, friends or co works.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tbsp butter
  • 1 kg raw king prawns
  • 1 tbsp oil
  • 1 tbsp butter
  • 2 green peppers, thinly sliced
  • 1 onion, sliced
  • 3 cloves garlic, finely diced
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tbsp oregano
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 3 cups double cream
  • 2 cups parmesan
  • 4 servings worth linguine, cooked to packet instruction
Instructions
  1. In a heavy bottomed, deep sided frying pan heat the butter until foaming and sautee the prawns, turning frequently, until pink. Remove from the heat and wipe the pan.
  2. Add the oil and butter and fry the peppers and onions until soft, then add the garlic and cook for a further minute.
  3. Add the spices and stir thoroughly before pouring over the cream. Give everything another stir and allow the cream to reduce for around 30 minutes, stirring occasionally - make sure the cream doesn't boil.
  4. Stir in the parmesan and add the prawns back in, then stir in the pasta and stir.

Watch the recipe video here:

Fajita Shrimp Pasta

Fajita Shrimp Pasta

Posted by Twisted on Saturday, April 14, 2018

Cake Dessert

Zebra Ice Box Cake

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Zebra Ice Box Cake
Never underestimate the power of chocolate.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 60 shortbread biscuit cookies
  • 1½ cups chocolate frosting
  • 1 cup milk chocolate frosting
  • 1 cup milk chocolate frosting
  • 3 cups chocolate ganache, divided
  • 1 cup white chocolate shavings
  • 1 cup dark chocolate shavings
Instructions
Assemble the cake:
  1. Line a 9-inch springform pan with parchment paper. Working carefully, spread a thin layer of chocolate frosting on a biscuit and place around the edge of the pan. Repeat this until all biscuits are used, creating a spiral of cookies and frosting. Top the cookies with a layer of milk chocolate frosting and place in the freezer for up to two hours to set the frosting. Remove from the freezer and remove the springform pan. Cover the cake completely with remaining milk chocolate frosting. Set the cake in the fridge for 30 minutes to set.
  2. Place cake over a cooling rack and pour two cups of warmed ganache to cover the cake. Allow ganache to set, and place on a serving platter. Pipe a border of ganache around the top and bottom of the cake. Top with chocolate shavings and serve. Cake will keep up to 3 days refrigerated.

Watch the recipe video here:

Zebra Ice Box Cake

Never underestimate the power of chocolate.Taste for Yourself: taste.md/2IM9Cta

Posted by Tastemade on Saturday, April 14, 2018

Breakfast

Timpano

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Timpano
If life is what you make it, we're gunna make this.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 cups 00 flour
  • 2 whole eggs plus 6 egg yolks, beaten
  • ¼ cup extra-virgin olive oil, divided
  • Kosher salt, to taste
  • 1 pound rigatoni pasta, cooked al dente
  • 2 cups marinara sauce
  • 12 hard-boiled eggs, sliced in half
  • 12 meatballs, fully cooked
  • 1 pound low moisture mozzarella, cut into ½-inch circles
  • ½ pound grated aged provolone
  • 1 pound Genoa salami, sliced into rounds
Instructions
  1. Preheat oven to 375 degrees.
  2. In the bowl of a stand mixer fitted with a dough hook, add the flour, eggs, 2 tablespoons olive oil and kosher salt to taste. Mix on low speed until a dough begins to form. Increase speed to medium-high and knead for 5 minutes or until smooth. Wrap in plastic wrap and leave out to rest for 30 minutes.
  3. Coat the interior of a Dutch oven with the remaining 2 tablespoons olive oil. Unwrap dough and dust with flour. On a well-floured work surface, roll out dough into one large disc, about ⅛ inch thick. Roll dough around the rolling pin, and unroll into the Dutch oven, carefully pressing down to the bottom, making sure there is still about 6 inches or more hanging outside the vessel.
  4. Start filling your Timpano with a layer of cooked pasta tossed in a small amount of sauce. Begin forming layers using half of each of the fillings: eggs, then meatballs, cheeses, and salami. Repeat, starting with the pasta every time, until the Timpano is filled to the brim. Finish with a final layer of aged provolone. Carefully fold the excess dough up from the sides and press down on the top to seal shut.
  5. Cover the Dutch oven and bake for 1½ hours. For a crispier crust, bake uncovered.
  6. Let the Timpano rest in the pan for one hour, then place a large cutting board over top of the Dutch oven and invert. Cut into slices, like you would a cake. Serve with a spoonful of marinara sauce.

Watch the recipe video here:

Timpano

If life is what you make it, we're gunna make this.Taste for Yourself: taste.md/2IPoAOT

Posted by Tastemade on Saturday, April 14, 2018