Low-Carb Big Macs
The guilt free way to enjoy your favorite hamburger.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR THE SAUCE
- ½ c. mayonnaise
- 2 tbsp. yellow mustard
- 1 tbsp. ketchup
- 1 tbsp. pickle relish
- 2 tsp. apple cider vinegar
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. paprika
- ¼ tsp. kosher salt
- 1 lb. ground beef
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. butter
- 4 slices American cheese
- 12 butterhead lettuce leaves
- Sliced tomato
Instructions
Make sauce:
- In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.
Make burgers:
- Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook until burgers are seared on the bottom, about 4 minutes. Flip burgers and cook until cooked through to your liking (about 4 minutes for medium), adding cheese during the last minute of cooking.
Assemble burgers:
- Place cheeseburgers on top of large lettuce leaves and drizzle with special sauce. Top with sliced tomato and another piece of lettuce.
Watch the recipe video here:
How To Make A Low-Carb Big Mac
You won't find THIS Big Mac on the McDonald's menu…Full recipe: http://dlsh.it/bhofLFq
Posted by Delish on Sunday, April 15, 2018
