Low-Carb Reuben Wraps
Cabbage is the new bread.
Author: The Chef
Recipe type: Breakfast
- 6 leaves cabbage
- 12 slices Swiss cheese
- ¼ lb. corned beef, thinly sliced
- 1 c. sauerkraut
- ¼ c. Russian dressing, for dipping
- In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry.
- Place 2 slices Swiss cheese in the center of a cabbage leaf. Top with a couple slices of corned beef and a spoonful of sauerkraut and roll burrito-style into a small package. Serve with Russian dressing for dipping.