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Main dish

Cowboy Butter

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Cowboy Butter
You're going to want to slather this on everything.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 c. butter, melted
  • Juice of ½ a lemon
  • 2 cloves garlic, minced
  • 1 small shallot, minced
  • 2 tbsp. Dijon mustard
  • 1 tbsp. prepared horseradish
  • Pinch of cayenne pepper
  • ¼ tsp. paprika
  • 2 tbsp. Freshly Chopped Parsley
  • 1 tbsp. freshly chopped chives
  • 2 tsp. minced thyme
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
  2. Stir in parsley, chives and thyme and season with salt and pepper.
  3. Serve with grilled meats, like steak or chicken, for dipping. It also tastes delish with cornbread!

Watch the recipe video here:

How To Make Cowboy Butter

You're gonna want to put Cowboy Butter on literally EVERYTHING.Full recipe: http://dlsh.it/rIEkCxE

Posted by Delish on Monday, February 26, 2018

Cake

Mille Crepe Cake

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Mille Crepe Cake
Mille Crepe Cake
Author:
Cuisine: American
Recipe type: Cake
Ingredients
CREPES
  • 6 tablespoons butter
  • 3 cups milk
  • 6 eggs
  • 1 ½ cups flour
  • ⅔ cup cocoa powder
  • 7 tablespoons sugar
  • 4 cups whipped cream
GANACHE
  • 1 cup heavy cream
  • 4 tablespoons sugar
  • 6 oz chocolate
  • 1 tablespoon butter
  • ¼ cup powdered sugar, optional for topping
Instructions
  1. Make the crepes by melting the butter and allowing it to brown slightly. Set aside.
  2. In the same pot, warm the milk. Remove from heat.
  3. In a bowl, whisk flour, cocoa powder, and sugar. Mix in eggs.
  4. Gradually mix in butter and warm milk. Chill.
  5. On a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan to cover the entire bottom surface. Cook until bottom surface of crepe begins to brown, then flip.
  6. Cool crepe. Repeat until all of the crepe batter is used.
  7. Stack crepes on top of each other, with whipped cream between each layer. Once assembled, trim edges for a cleaner look, if desired.
  8. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. Let cool.
  9. Spread over the crepe cake.
  10. Top with sifted powdered sugar (optional).
  11. Enjoy!

Watch the recipe video here:

Chocolate Crepe Cake

Those layers ? ?FULL RECIPE: https://tasty.co/recipe/mille-crepe-cake

Posted by Tasty on Tuesday, February 27, 2018

Main dish

Chicken Tikka Goujons

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Chicken Tikka Goujons
Chicken Tikka Goujons recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 chicken breasts
  • 50 g (⅓ cup) plain flour
  • 50 g (1 cup) panko breadcrumb
  • 2 eggs, beaten
  • mango chutney, to serve
  • MARINADE
  • 4 tablespoons greek yogurt
  • 1 teaspoon chili powder
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon fresh ginger, crushed
  • 1 teaspoon garlic, crushed
  • salt, to taste
  • pepper, to taste
Instructions
  1. Preheat oven to 180°C (350°F).
  2. Cut the chicken breasts into thin strips.
  3. In a re-sealable bag, mix the marinade ingredients together and place the chicken strips inside. Make sure they are thoroughly covered and marinate in the fridge for 2 hours (or more if you want a stronger flavour).
  4. Remove the chicken from the marinade and cover in flour, then egg, then panko breadcrumbs.
  5. Bake for 25 minutes.
  6. Enjoy!

Watch the recipe video here:

Chicken Tikka Goujons

Add some spice to your starters with these chicken tikka goujons ?RECIPE: https://tasty.co/recipe/chicken-tikka-goujons

Posted by Proper Tasty on Tuesday, February 27, 2018

Lasagna

Chicken Alfredo Lasagna

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Chicken Alfredo Lasagna
Chicken Alfredo Lasagna recipe.
Author:
Cuisine: American
Recipe type: Lasagna
Ingredients
  • 6 boneless, skinless chicken breasts
  • 4 teaspoons salt
  • 4 teaspoons pepper
  • 4 teaspoons garlic powder
  • 4 tablespoons canola oil
  • 3 cloves garlic, minced
  • ½ medium white onion, finely chopped
  • 2 cups heavy cream
  • ½ cup shredded parmesan cheese
  • 1 cup fresh parsley, chopped
  • 10 lasagna noodles, cooked
  • 2 cups shredded mozzarella cheese
  • 6 strips bacon, cooked and crumbled
Instructions
  1. Preheat oven to 350°F (180°C).
  2. Slice each chicken breasts in half lengthwise and sprinkle 1 teaspoon of salt, pepper, and garlic powder evenly on both sides of each chicken breast.
  3. Heat oil in a large pan over high heat, then sear the chicken for about 1 minute per side. They will continue to cook through in the oven later on.
  4. In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.
  5. Pour in the cream, stirring until it starts to boil, then add the parmesan and parsley.
  6. Cook for 1 additional minute, then remove from heat.
  7. In a 9" x 13" (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.
  8. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
  9. Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.
  10. Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.
  11. Bake for about 25 minutes, until the cheese is golden brown.
  12. Cool for about 15 minutes, slice, and serve!
  13. Enjoy!

Watch the recipe video here:

This chicken alfredo lasagna is making my mouth water ?!FULL RECIPE: https://tasty.co/recipe/chicken-alfredo-lasagna

Posted by Tasty on Tuesday, February 27, 2018

Breakfast

Brussels Sprouts Hash

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Brussels Sprouts Hash
Give brussels sprouts the respect they deserve.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 slices bacon, cut into 1" pieces
  • ½ onion, chopped
  • 1 lb. brussels sprouts, trimmed and quartered
  • kosher salt
  • Freshly ground black pepper
  • ¼ tsp. red pepper flakes
  • 2-3 tbsp. water
  • 2 garlic cloves, minced
  • 4 large eggs
Instructions
  1. In a large skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
  2. Turn heat back to medium and add onion and brussels sprouts to the skillet. Cook, stirring occasionally, until the vegetables begin to soften and turn golden. Season with salt, pepper, and red pepper flakes.
  3. Add 2 tablespoons of water and cover the skillet. Cook until the Brussels sprouts are tender and the water has evaporated, about 5 minutes. (If all the water evaporates before the Brussels sprouts are tender, add more water to the skillet and cover for a couple minutes more.) Add garlic to skillet and cook until fragrant, 1 minute.
  4. Using a wooden spoon, make four holes in the hash to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Sprinkle cooked bacon bits over the entire skillet. Serve warm.

Watch the recipe video here:

How To Make Brussels Sprouts Hash

Bacon Brussels Sprouts Hash = low-carb breakfast for dinner goals ?Full recipe: http://dlsh.it/Nr9uvZR

Posted by Delish on Tuesday, February 27, 2018

Main dish

Spaghetti and Meatball Nests

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Spaghetti and Meatball Nests
Turn your home into a fancy Italian restaurant with your very own spaghetti nest topped with a large meatball.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Meatballs:
  • ½ pound ground beef
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • ¼ cup plain breadcrumbs
  • 2 tablespoons finely grated Parmesan cheese
  • 1 large egg, beaten
  • 1 tablespoon flat leaf parsley, finely chopped
  • Kosher salt and freshly ground black pepper
Spaghetti:
  • 8 ounces dry spaghetti
  • 1 large egg, beaten
  • ¼ cup finely grated Parmesan cheese
  • 3 tablespoons olive oil, divided
  • 1¾ cups marinara sauce
  • ½ cup water
  • Parmesan cheese, for finishing
Instructions
  1. @For the meatballs:
  2. In a medium bowl, combine the beef, shallots, garlic, breadcrumbs, cheese, egg, parsley, salt and pepper. Form into 6 (1-inch) balls. Set aside.
For the pasta:
  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook until al dente, about 7 minutes. Drain and cool.
  3. Once cool, add the spaghetti to a large bowl and toss with egg and cheese until combined. Twist the spaghetti into 6 nests using a fork and a ladle. Let rest in the refrigerator as you prepare the meatballs.
  4. In a 12-inch high-sided skillet over medium heat, add 2 tablespoons olive oil. Add meatballs and brown on all sides. Remove meatballs from pan.
  5. Wipe the pan clean and add the remaining tablespoon of oil. Very carefully add each “nest” then turn the heat to medium. Cook for 2 minutes so the nests hold their shape. Add a browned meatball to the center of each nest.
  6. Mix together the water and marinara sauce until smooth. Pour the sauce between the nests. Grate cheese over the top. Cover with lid and cook for 10 minutes over medium heat.
  7. To serve, add each nest to a plate and garnish with freshly grated Parmesan cheese.

Watch the recipe video here:

Spaghetti and Meatball Nests

My head says gym, but my heart says pasta. Full Recipe: bit.ly/2FrZ55P

Posted by Tastemade on Monday, February 26, 2018

Breakfast

Jalapeno Popper Burger Taquitos

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Jalapeno Popper Burger Taquitos
Fusion cuisine at its finest. Satisfyingly crunchy, full of burger flavours and wonderful oozy cream cheese. And some other cheese. We love cheese!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tbsp oil
  • 6 rashers bacon
  • 1 onion, finely diced
  • 3 cloves garlic, finely diced
  • 4 jalapenos, finely diced
  • 2 lb beef mince
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 8 oz cream cheese
  • 10 regular tortillas
  • Grated red cheddar
Instructions
  1. Heat the oil and fry the bacon until it's looking crispy, dark and golden. Add the onion and cook for around 3 minutes, until soft.
  2. Add the garlic and cook for a further 30 seconds or so then add the diced jalapenos and the beef mince, then stir in the spices and seasoning and the cream cheese. Allow the mixture to cool a little then spoon it onto the tortillas, sprinkle with cheese and roll up tightly.
  3. Fry in batches in hot oil until the taquitos are golden brown and crispy.
  4. Enjoy!

Watch the recipe video here:

Jalapeno Popper Burger Taquitos

Jalapeno Popper Burger Taquitos

Posted by Twisted on Monday, February 26, 2018

Dessert

S’mores Brownies

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S'mores Brownies
No campfire is required for this brownie cake made with layers of graham cracker crumble, chocolate brownie and torched meringue.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Graham cracker crust:
  • 2 cups graham cracker crumbs
  • ½ cup butter, melted
Brownies:
  • 4 eggs, beaten
  • ½ cup brown sugar
  • 1½ cups granulated sugar
  • 1 tablespoon vanilla extract
  • 12 ounces semisweet chocolate chips
  • 1 cup butter, softened
  • 2¼ cups all-purpose flour
Caramel sauce:
  • 1 cup sugar
  • 6 tablespoons butter, cubed
  • ½ cup heavy cream
  • ½ teaspoon salt
Meringue topping:
  • 8 egg whites
  • ½ teaspoon cream of tartar
  • 2 cups sugar
  • 2 teaspoons vanilla extract
Instructions
  1. For the graham cracker crust: Preheat oven to 350 degrees. Line a 9x9 baking dish with parchment paper and spray with cooking spray.
  2. Add graham cracker crumbs to a bowl and top with melted butter. Stir until combined. Press into prepared pan and bake for 10 minutes. Remove from oven and set aside.
  3. For the brownies: In a large bowl, add eggs, sugars and vanilla. Stir until combined.
  4. Heat chocolate in a double boiler on medium-low heat. When chocolate is almost fully melted, add butter and stir until fully combined and smooth. Remove from heat and stir into sugar mixture. Once combined, fold in flour and mix until smooth and fully combined. Pour mixture on top of graham cracker crust and bake 40 minutes. Remove from oven and let cool.
  5. For the caramel: Heat sugar in a medium saucepan over medium heat, stirring constantly. Sugar will melt, get thick and turn a brown amber color. Once completely melted, add the butter. Stir until butter is completely melted, about 3 minutes. Slowly stream in cream and boil for 1 minute. Remove from heat and stir in salt.
  6. Pour caramel over brownies, let cool and transfer to the fridge to chill for at least 2 hours.
  7. For the meringue topping: In the bowl of a stand mixer, add egg whites, cream of tartar and sugar.
  8. Bring a pot of water to a low simmer and place the bowl over the saucepan. Slowly whisk until whites are warm to the touch. Add bowl to stand mixer. Using the whisk, beat on high until stiff peaks form. Add vanilla and stir until combined. Spoon mixture over set caramel. Using a kitchen torch, lightly brown the meringue. Slice into squares and serve.

Watch the recipe video here:

S'mores Brownies

Campfire: not required, for these decadent, fudgy caramel s'more brownies.Full Recipe: bit.ly/2CmmTJw

Posted by Tastemade on Monday, February 26, 2018

Dessert

Cheesecake Fudge

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Cheesecake Fudge
Everything you love about cheesecake in fudge form.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 9 Graham Cracker squares
  • 3 c. white chocolate chips
  • 1 tbsp. butter
  • pinch of kosher salt
  • 1 tsp. pure vanilla extract
  • 1 c. sweetened condensed milk
  • 1½ c. marshmallow Fluff
  • 1 (3.4-oz) instant cheesecake pudding mix
Instructions
  1. Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary.
  2. In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth.
  3. Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers.
  4. Refrigerate until set, about 3 hours. Cut into small squares.

Watch the recipe video here:

How To Make Cheesecake Fudge

This Cheesecake Fudge is fluffy AF. Full recipe: http://dlsh.it/7bls1Bf

Posted by Delish on Monday, February 26, 2018

Breakfast

Cheese Stuffed Roll

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Cheese Stuffed Roll
Enjoy warm, chewy bread rolls stuffed with cheese, tomatoes and tons of flavor.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 teaspoons active dry yeast
  • 1 teaspoon olive oil
  • ¾ cup water
  • ½ teaspoon sugar
  • ¼ cup milk
  • 3 cups flour
  • 2 cups grated mozzarella cheese
  • 1 cup cream cheese
  • 1 cup chopped cherry tomatoes
  • Basil leaves, to taste
  • Salt and pepper
  • 1 egg, beaten
  • 1 tablespoon oregano
Instructions
  1. In a mixing bowl, combine the yeast, olive oil, water, sugar and milk.
  2. Add flour and a pinch of salt, and stir to combine. Once a dough begins to form, continue to mix by hand. Cover and leave the dough to rest for 30 minutes.
  3. Preheat oven to 350 degrees.
  4. In a bowl, combine the mozzarella cheese, cream cheese, cherry tomatoes and basil. Season with salt and pepper.
  5. Lay out dough on a floured surface, and divide into 8 small portions. Flatten each portion slightly and fill with the cheese and tomato mixture. Close the dough around the filling, forming a ball, and place on a baking pan. Brush rolls with egg and sprinkle with oregano.
  6. Bake for approximately 30 minutes, or until the rolls are golden brown.

Watch the recipe video here:

Cheese Stuffed Roll

The only thing better than bread is bread stuffed with cheeeeese.Full Recipe: bit.ly/2BTqTAv?: Tastemade Brasil

Posted by Tastemade on Monday, February 26, 2018