Pizza

Pizza Hasselback Potatoes

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Pizza Hasselback Potatoes
Hasselback potatoes are a fun way to cook a potato. They have domino-like slots that are perfect for filling with delicious things like pepperoni, sauce, and cheese. Pizza Hasselback potatoes are delicious and fun. Add your favourite pizza toppings if you'd like!
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 6 medium potatoes
  • 2 tbsp groundnut oil
  • 1 tbsp sea salt
  • ½ tsp pepper
  • Pepperoni, sliced in half
  • 1 cup pizza sauce
  • 1½ cups shredded mozzarella
  • Basil
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Cut parallel lines down the length of the potatoes - you can use two wooden spoons laid next to the potato as a guide to stop you cutting all the way through if you need to.
  3. Lay the potatoes in a greased skillet and brush with oil and sprinkle with salt and pepper. Bake for an hour or until the potatoes are fanned out.
  4. Fill each slot with a slice of pepperoni. Top each potato with pizza sauce and mozzarella.
  5. Bake for 10 minutes and then grill for 5 minutes until the cheese is golden and bubbly.
  6. Serve with a green salad and enjoy!

Watch the recipe video here:

Pizza Hasselback Potatoes

Pizza Hasselback Potatoes

Posted by Twisted on Wednesday, January 3, 2018

Breakfast

Hunters Chicken Stuffed Dough Balls

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Hunters Chicken Stuffed Dough Balls
Everyone loves Hunter's Chicken, a wondrous alchemy of BBQ sauce, passata and that stalwart of the Twisted Kitchen, cheese. Our version takes this delicious concoction and sticks it inside a soft pillowy bun, then bakes the whole thing with a mass of cheese and bacon on top.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 chicken breasts, shredded
  • 1½ cups passata
  • 1 cup BBQ sauce
  • 1 cup shredded mozzarella
  • 1 lb bread dough
  • 6 rashers cooked bacon
  • A few handfuls of grated cheddar
Instructions
  1. Preheat the oven to 200°C/400°F.
  2. Thoroughly mix the shredded chicken, BBQ sauce, passata and mozzarella and set aside.
  3. Take a palm sized ball of bread dough and flatten it out. Take a spoonful of the chicken mixture and place it in the middle, then bring up the edges and tightly press together to seal.
  4. Arrange them in a greased baking tray and then sprinkle with cooked bacon and sprinkle with cheese.
  5. Bake for 20 - 30 minutes until risen and cooked through.

Watch the recipe video here:

Hunters Chicken Stuffed Dough Balls

Hunters Chicken Stuffed Dough Balls

Posted by Twisted on Thursday, January 4, 2018

Breakfast

Garlic Bread Chips With Bacon Cheese Dip

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Garlic Bread Chips With Bacon Cheese Dip
Bacon, cheese, and garlic bread? Count us in! This warm bacon cheese dip takes just minutes to put together and it’s a sure hit with these garlic bread dippers. Using soft white bread and rolling it out flat they bake up and get super crispy just like crackers!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 loaf soft white bread
  • ¾ cup melted garlic butter
  • 1¾ cup sour cream
  • 1 cup cream cheese, softened
  • 21/2 cups shredded cheddar cheese, split
  • 1 cup cooked bacon bits
  • ¼ cup chopped spring onions
  • ½ tsp salt
  • ½ tsp pepper
Instructions
  1. Preheat oven to 180ºC (350ºF).
  2. Roll slices of bread flat. Brush with garlic butter on both sides. Cut into four triangles, corner to corner.
  3. Place flat on a baking sheet and bake for 20 minutes flipping half way through until golden brown and crisp.
  4. In a large bowl, mix together sour cream, cream cheese, 2 cups cheddar cheese, bacon, spring onions, salt and pepper. Transfer to a baking dish, sprinkle with remaining cheese and cover with foil. Bake for 20 minutes then remove foil and frill for 5 minutes.
  5. Dip garlic bread and enjoy!

Watch the recipe video here:

Garlic Bread Chips With Bacon Cheese Dip

Garlic Bread Chips With Bacon Cheese Dip

Posted by Twisted on Thursday, January 4, 2018

Breakfast

Cheese Stuffed Mash Beef Pie

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Cheese Stuffed Mash Beef Pie
What could be more comforting than oozing, cheese filled mash balls bobbing around on an aromatic beef sea? Our cheesy mash beef pie is the epitome of winter indulgence, a celebration of all the nice things in these long dark months.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tbsp vegetable oil
  • 2.2 lb diced stewing beef
  • 1 tbsp butter
  • 2 onions, diced small
  • 2 cloves garlic, diced small
  • 3 tbsp flour
  • 2 cups red wine
  • 1½ cups beef stock
  • 1 tbsp passasta
  • 1 tsp salt
  • 1 tsp pepper
  • 1 small block cheddar
  • 3 cups leftover mash
  • 1 tsp salt
  • 1 tsp pepper
Instructions
  1. Heat the oil in a large casserole dish and brown the beef.
  2. Remove from the pan and stir the butter in to deglaze the pan a little. Add the onion and sautee until soft, then add the garlic and cook for a further minute before stirring in the flour.
  3. Pop the beef back in then pour over the wine, stock and passata. Season and place the lid on and let it bubble away gently until the meat is tender.
  4. Preheat the oven to 200°C/400°F.
  5. Meanwhile, season the mash and form into small circles. Chop the cheddar into cubes and place 1 in the middle of each circle, then fashion each into a ball of mash with a cheese centre.
  6. Pour the beef stew into a baking dish and top with the mash balls.
  7. Bake for around 30 minutes until the mash has crisped up and turned golden.

Watch the recipe video here:

Cheese Stuffed Mash Beef Pie

Cheese Stuffed Mash Beef Pie

Posted by Twisted on Sunday, January 7, 2018

Breakfast

Cheesy Hash Brown Breakfast Roll

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Cheesy Hash Brown Breakfast Roll
For all of you out there that are indifferent to the infamous 'continental option', look no further. Proper fry-ups are, generally speaking, greater than the sum of their parts. It's even been said that the poorer the constituent parts, the greater the fry-up. Well imagine if all of the parts were pretty good already, then someone decided to wrap them up in a massive sheet of hash brown. *drops cafetiere*. What a fantastic idea - here's how to make it:
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1kg grated potatoes, squeezed of excess water and drained
  • 1 cup parmesan, grated
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup cooked sausage
  • 1 cup crispy bacon
  • 12 slices swiss cheese
  • 2 tbsp melted butter
Instructions
  1. To your grated potatoes, add parmesan, garlic powder, butter, salt and pepper. Mix thoroughly, then spread onto a lined baking tray, ensuring it's nice and even. Bake at 200°C for 30 minutes, or until crisp at the edges and evenly browned on top.
  2. Cool slightly, then lay a clean sheet of greaseproof paper over the top along with a board you can flip easily.
  3. Flip then peel off the bottom paper. On top of this lay cheese and your two meats. Ensure it is even, then carefully roll the log.
  4. Cover loosely with foil then bake for 30 minutes at 180°C.
  5. Slice and serve with your favourite breakfast condiments. Perhaps a little OJ and a hot cup of joe.

Watch the recipe video here:

Cheesy Hash Brown Breakfast Roll

Cheesy Hash Brown Breakfast Roll

Posted by Twisted on Monday, January 8, 2018

Breakfast

Ice Cube Apple Pies

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Ice Cube Apple Pies
Apple pie nuggets are easy to make a fun to eat. Using ready-made pie crust and no cook apple filling makes this recipe really quick and easy. It’s perfect for parties, game nights and dessert boards. Dip them in caramel or serve them in a big bowl of ice cream!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 apples, peeled, cored and diced small
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • 1½ tsp corn starch
  • Ready made Pie Crust
  • 1 egg wash
  • Demerara sugar
Instructions
  1. Pre-heat oven to 200ºC (390ºF).
  2. In a bowl, mix together apples, brown sugar, cinnamon and cornstarch
  3. Place pre-rolled pie crust into an ice cube tray. Press into the center to create a small well. Place a ½ tsp of apple mixture into each well. Brush all edges with egg wash and top with another piece of rolled out pastry.
  4. Using a rolling pin roll over the tray to seal the edges. Cut the excess pastry from around the edges and flip over onto a cutting board. Cut through the sealed edges to create individual cubes.
  5. Brush each with egg wash and sprinkle with Demerara sugar. Bake for 25- 30 minutes until golden brown.
  6. Serve as bites or on top of a bowl of ice cream with caramel sauce.
  7. Enjoy!

Watch the recipe video here:

Ice Cube Apple Pies

Ice Cube Apple Pies

Posted by Twisted on Tuesday, January 9, 2018

Breakfast

Popovers With Strawberry Compote

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Popovers With Strawberry Compote
Enjoy these crisp, airy golden popovers even more with a sweet, delicious strawberry compote.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
Popovers With Strawberry Compote
  • 3 large eggs
  • 1¼ cups whole milk
  • 1¼ cups flour
  • ¼ teaspoon fine sea salt
  • 1 tablespoon unsalted butter, melted
  • 1½ tablespoon unsalted butter, cut evenly into 6 pieces
Strawberry Compote
  • 2 cups strawberries
  • 2 tablespoons water
  • ½ cup natural cane sugar
Thyme Butter
  • 2 sticks butter, room temperature
  • 1 teaspoon pink sea salt
  • 2 teaspoons fresh picked thyme
Instructions
Popovers With Strawberry Compote
  1. Preheat oven to 425°F. Butter the sides of a 6-cup popover pan* (or a 12-cup muffin tin).
  2. In a large mixing bowl, whisk the eggs until they become pale yellow and voluminous. Whisk in the milk.
  3. Gradually add the flour and salt and continue to whisk until the mixture is smooth and creamy. Whisk in the melted butter.
  4. Preheat the popover pan in the oven for 2 minutes.
  5. Place one piece of butter in each cup and return pan to oven for another minute. Butter should be melted and bubbly.
  6. Divide the batter evenly among the cups and bake for 20 minutes.
  7. Without opening the oven, lower the heat to 325°F, and bake for another 20 minutes. Popovers should be puffed and golden brown. (To avoid deflating the popovers, use the oven light rather than opening the oven door to check on popovers.)
  8. Serve immediately with a smear of thyme butter and a spoonful of strawberry compote.
  9. *If you don't have a popover pan, a muffin tin will also work but will yield smaller popovers.
Strawberry Compote
  1. In a wide saucepan, combine the strawberries, water and sugar. Cook over low-medium heat until the sugar is dissolved and the strawberries begin to soften and break down, about 10 minutes, stirring occasionally.
  2. Transfer to a storage jar and set aside to cool to room temperature. (Keeps for one week when stored in an airtight container in the refrigerator.)
Thyme Butter
  1. Combine all ingredients. Store in airtight jar.

Watch the recipe video here:

Popovers with Strawberry Compote

You're going to want to pop more than one of these into your mouth.Full Recipe: https://taste.md/2qK7cTv

Posted by Tastemade on Tuesday, February 13, 2018

Pasta

One Pot Paella Pasta

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One Pot Paella Pasta
All the magnificence of a pizza in an easy to eat ring - none of the dangers of floppy base and errant toppings, all of that cheesy goodness. And it's made in a bundt, yes please!
Author:
Cuisine: Italian
Recipe type: Pasta
Ingredients
  • Pizza dough
  • 6 tbsp pizza sauce
  • 2 packets pepperoni
  • 1 packet sliced mozzarella
  • ½ cup garlic butter
For the dip
  • ½ cup mayonnaise
  • ½ cup buttermilk
  • ¼ cup ketchup
  • 1 tbsp chopped chives
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp black pepper
Instructions
  1. Preheat the oven to 200°C/400°F.
  2. Roll out the pizza dough into a square and top with tomato sauce, pepperoni and mozzarella. Roll into a tight roll.
  3. Brush a bundt tin with garlic butter and press the roll into it, making sure the edges are sealed. Brush the top with garlic butter.
  4. Make the pizza ranch sauce - whisk together mayonnaise, buttermilk, ketchup, chives, salt, garlic powder, oregano, basil and pepper.
  5. Bake for 30 minutes until risen and crispy, then turn out onto a tray, cut into chunks and dip.

Watch the recipe video here:

One Pot Paella Pasta

One Pot Paella Pasta

Posted by Twisted on Wednesday, March 21, 2018

Pizza

Pizza Ring

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Pizza Ring
All the magnificence of a pizza in an easy to eat ring - none of the dangers of floppy base and errant toppings, all of that cheesy goodness. And it's made in a bundt, yes please!
Author:
Cuisine: Italian
Recipe type: Breakfast
Ingredients
  • Pizza dough
  • 6 tbsp pizza sauce
  • 2 packets pepperoni
  • 1 packet sliced mozzarella
  • ½ cup garlic butter
For the dip
  • ½ cup mayonnaise
  • ½ cup buttermilk
  • ¼ cup ketchup
  • 1 tbsp chopped chives
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp black pepper
Instructions
  1. Preheat the oven to 200°C/400°F.
  2. Roll out the pizza dough into a square and top with tomato sauce, pepperoni and mozzarella. Roll into a tight roll.
  3. Brush a bundt tin with garlic butter and press the roll into it, making sure the edges are sealed. Brush the top with garlic butter.
  4. Make the pizza ranch sauce - whisk together mayonnaise, buttermilk, ketchup, chives, salt, garlic powder, oregano, basil and pepper.
  5. Bake for 30 minutes until risen and crispy, then turn out onto a tray, cut into chunks and dip.

Watch the recipe video here:

Pizza Bundt Ring

Pizza Ring

Posted by Twisted on Sunday, March 11, 2018

Breakfast

RedHot Bacon Mozzarella Stuffed Wings

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RedHot Bacon Mozzarella Stuffed Wings
You would be hard-pushed to find a sports fan (or human, for that matter) that would turn down a good, old-fashioned buffalo wing. They're just so great if they're done right, a.k.a. with copious amounts of Frank's Redhot™ lacing the sauce. The only negative? Those darned bones. Here's a game-changing recipe for the ultimate Frank's gameday wing - crispy bacon encasing a luscious chicken wing, crammed full of oozy mozzarella. Where do I sign??
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 8 Chicken Wings (Flats only)
  • 1 block mozzarella
  • 8 strips smoked bacon
  • 1 cup Franks RedHot™ Sauce
  • 3 tbsp butter
  • 2 tbsp honey
Instructions
  1. Dice your mozzarella into 1" chunks, then pop in the freezer for a couple hours.
  2. Meanwhile, prep your wings. Use a knife to loosen the skin around the end of each wing. Use scissors to cut down inside the wing (on both sides) then pull out the bone. Pop a cube of frozen cheese inside the wing.
  3. Cut a piece of bacon in half then wrap a stuffed wing inside. Seal with a toothpick. Repeat with the others and pop on a baking dish. Roast for 20 minutes at 400°F.
  4. Meanwhile, mix the melted butter, Franks RedHot™ sauce and honey.
  5. Pour this over your bacon wrapped wings. Return to the oven for 5 minutes, or until bubbly.
  6. Serve with the sauce over the top!
  7. Enjoy!

Watch the recipe video here:

RedHot Bacon Mozzarella Stuffed Wings

RedHot Bacon Mozzarella Stuffed Wings

Posted by Twisted on Thursday, January 25, 2018