Hunters Chicken Stuffed Dough Balls
Recipe type: Breakfast
Cuisine: American
Everyone loves Hunter's Chicken, a wondrous alchemy of BBQ sauce, passata and that stalwart of the Twisted Kitchen, cheese. Our version takes this delicious concoction and sticks it inside a soft pillowy bun, then bakes the whole thing with a mass of cheese and bacon on top.
  • 3 chicken breasts, shredded
  • 1½ cups passata
  • 1 cup BBQ sauce
  • 1 cup shredded mozzarella
  • 1 lb bread dough
  • 6 rashers cooked bacon
  • A few handfuls of grated cheddar
  1. Preheat the oven to 200°C/400°F.
  2. Thoroughly mix the shredded chicken, BBQ sauce, passata and mozzarella and set aside.
  3. Take a palm sized ball of bread dough and flatten it out. Take a spoonful of the chicken mixture and place it in the middle, then bring up the edges and tightly press together to seal.
  4. Arrange them in a greased baking tray and then sprinkle with cooked bacon and sprinkle with cheese.
  5. Bake for 20 - 30 minutes until risen and cooked through.
Recipe by Cooking TV Recipes at