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Main dish

Jalapeno Popper Stuffed Meatloaf

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Jalapeno Popper Stuffed Meatloaf
Meatloaves can be boring an sometimes dry. But when you stuff one with jalapeño popper filling and while it cooks the cheese melts, there’s no doubt a Jalapeño popper stuffed meatloaf will be a winner at your dinner table!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1lb beef mince
  • ⅔ cup breadcrumbs
  • 2 eggs, whisked
  • 1 tbsp dried parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups cream cheese
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup grated cheddar cheese
  • 3 jalapeños diced
  • 1 tsp garlic powder
  • Barbecue Sauce
Instructions
  1. Preheat oven to 180ºC (350ºF).
  2. In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper.
  3. Press ¾ of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
  4. Mix together cream cheese with 1 tsp salt and ½ tsp pepper, cheddar cheese, garlic powder, and jalapeños.
  5. Add cream cheese mixture to the well.
  6. Cover with remaining meat to seal.
  7. Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray. Brush with barbecue sauce. Grill in the oven until glazed.

Watch the recipe video here:

Jalapeno Popper Stuffed Meatloaf

Jalapeno Popper Stuffed Meatloaf

Posted by Twisted on Tuesday, January 2, 2018

Dessert

Cinnamon Swirl Apple Pie

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Cinnamon Swirl Apple Pie
Get mesmerized with this swirly cinnamon pie, filled to the brim with cinnamon sugar coated apples. A fun spin on your traditional apple pie and just as easy to make, if not easier! Serve warm with your favorite creamy vanilla ice cream.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 refrigerated pie crusts
  • 2 tbsp unsalted butter, melted
  • 4 tsp ground cinnamon
  • 8 cups Granny Smith apples peeled, cored, thinly sliced
  • ¾ cup sugar
  • 1 tsp cinnamon
  • 3 tbsp flour
  • Egg wash
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. Roll out one pie crust. Brush with melted butter and sprinkle evenly with cinnamon. Roll tightly into a log. Cut into ¼” rounds. Repeat with second pie crust.
  3. Place half of the rounds in a greased pie dish and press to adhere and attach to form a crust right to the edges of the pie dish. Brush with egg wash and set aside.
  4. Toss apples with sugar, cinnamon, and flour until coated. Place apples into prepared crust.
  5. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. Roll out to ¼” thick and place on top of the apples. Press edges to seal and cut any excess pie crust. Brush the top evenly with egg wash and cut a small X in the center of the pie.
  6. Bake for 45 minutes until apples are cooked through and crust is golden brown.
  7. Serve with vanilla ice cream. Enjoy!

Watch the recipe video here:

Cinnamon Swirl Apple Pie

Cinnamon Swirl Apple Pie

Posted by Twisted on Monday, December 25, 2017

Dessert

Rice Pudding & Dulce de Leche Parfaits

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Rice Pudding & Dulce de Leche Parfaits
Take cinnamon-y rice pudding to the next level with rich dulce de leche.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 cup rice
  • 2 cloves
  • 1 cinnamon stick
  • 4¼ cups milk
  • 1 can condensed milk
  • Ground cinnamon
  • 1 cup dulce de leche
Instructions
  1. Place the rice in a saucepan and add the cloves, cinnamon stick and milk.
  2. Heat the pan over low heat, stirring constantly until the rice is cooked.
  3. Add the condensed milk and mix for around 20 minutes or until it thickens. Set aside to cool.
  4. Serve in glasses layered with dulce de leche and ground cinnamon on top.

Watch the recipe video here:

Rice Pudding & Dulce de Leche Parfaits

Happiness is not having to share this creamy, caramel layered dessert.Full Recipe: https://taste.md/2lX6pMD?: Tastemade Brasil

Posted by Tastemade on Sunday, February 25, 2018

Breakfast

Garlic Butter Potatoes

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Garlic Butter Potatoes
Hasselback it up into these potatoes.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1½ lb. new or small potatoes
  • ¼ c. butter, melted
  • ¼ c. extra-virgin olive oil
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • ½ c. freshly grated Parmesan
  • ¼ c. finely chopped parsley
Instructions
  1. Preheat oven to 375° and line a large baking sheet with parchment paper.
  2. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
  3. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
  4. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
  5. Garnish with parsley and serve warm.

Watch the recipe video here:

How To Make Garlic Butter Potatoes

Garlic Butter Potatoes use a genius technique you gotta try.Full recipe: http://dlsh.it/B9EfN3V

Posted by Delish on Sunday, February 25, 2018

Dessert

Drunken Fruity Pebbles

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Drunken Fruity Pebbles
Another reason to never give up your love for Fruity Pebbles.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 c. milk
  • 1 c. Fruity Pebbles, divided
  • 3 oz. Vanilla Vodka
  • 2 tsp. sugar
  • splash grenadine
  • Vanilla frosting, for rim
  • whipped cream, for garnish
Instructions
  1. In a large measuring cup, combine milk and ½ cup Fruity Pebbles. Let sit for 30 minutes in refrigerator, then strain into a clean measuring cup. Stir in vodka and grenadine.
  2. Spread frosting onto the rims of two glasses, then roll in remaining Fruity Pebbles. Divide milk mixture between glasses and top with whipped cream.

Watch the recipe video here:

How To Make Drunken Fruity Pebbs

Fred Flinstone would totally get wasted off of Drunken Fruity Pebbs. Full recipe: http://dlsh.it/d9oIQkz

Posted by Delish on Tuesday, February 27, 2018

Breakfast

Potatoes Au Gratin

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Potatoes Au Gratin
That cream sauce though.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 russet potatoes, cleaned and peeled
  • 2 tbsp. butter, plus more for pan
  • 2 cloves garlic, minced
  • 1½ c. cream
  • ¼ c. milk
  • 1 tbsp. freshly chopped thyme
  • pinch of nutmeg
  • kosher salt
  • red pepper flakes
  • 1½ c. shredded Gruyere
  • ½ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 375°. Butter a baking dish well and set aside. Slice potatoes ¼" thick and place in water to keep from browning.
  2. Heat butter over medium heat and add garlic. Sauce until fragrant about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
  3. Layer ⅓rd of potatoes, slightly overlapping, in prepared dish then pour ⅓ of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle gruyere over top.
  4. Cover with foil and bake for 45 minutes. Uncover, sprinkle with parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes.

Watch the recipe video here:

How To Make Chicken Spinach Artichoke Lasagna

We seriously can't stop eating this Chicken Spinach Artichoke Lasagna ? Full recipe: http://dlsh.it/KsHSh2Z

Posted by Delish on Tuesday, February 27, 2018

Breakfast

Potatoes Au Gratin

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Potatoes Au Gratin
That cream sauce though.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 russet potatoes, cleaned and peeled
  • 2 tbsp. butter, plus more for pan
  • 2 cloves garlic, minced
  • 1½ c. cream
  • ¼ c. milk
  • 1 tbsp. freshly chopped thyme
  • pinch of nutmeg
  • kosher salt
  • red pepper flakes
  • 1½ c. shredded Gruyere
  • ½ c. freshly grated Parmesan
Instructions
  1. Preheat oven to 375°. Butter a baking dish well and set aside. Slice potatoes ¼" thick and place in water to keep from browning.
  2. Heat butter over medium heat and add garlic. Sauce until fragrant about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
  3. Layer ⅓rd of potatoes, slightly overlapping, in prepared dish then pour ⅓ of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle gruyere over top.
  4. Cover with foil and bake for 45 minutes. Uncover, sprinkle with parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes.

Watch the recipe video here:

How To Make Potatoes Au Gratin

Cheesy Potatoes Au Gratin are the side dish that becomes your entire meal.Full recipe: http://dlsh.it/1ysIBaw

Posted by Delish on Tuesday, March 6, 2018

Dessert

Red Velvet Pancakes

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Red Velvet Pancakes
Red Velvet is a cake that many love and pancakes are a breakfast favourite, so why not put the two and two together. These red velvet pancakes taste like the real deal. They’re fully and pair perfectly with the cream cheese icing.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups plain flour
  • 3 tbsp cocoa powder
  • 1 tbsp baking powder
  • ½ tsp baking sofa
  • ¼ tsp salt
  • 1½ cups milk
  • 2 tbsp vinegar
  • ½ cup sugar
  • 2 eggs
  • 1-2 tbsp red food colouring
  • 2 tsp vanilla
  • ⅓ cup butter, melted
  • Cream cheese glaze:
  • 8 oz cream cheese
  • ⅓ cup butter, softened
  • 2 cups powdered sugar
  • ¼ cup milk
  • ½ tsp vanilla
Instructions
  1. Whisk together flour, baking powder, baking soda, cocoa powder, salt and sugar. Make a small well in the centre and add milk, eggs, vanilla and butter, whisk to combine. Add vinegar and red food colouring. Set aside
  2. Meanwhile make the icing. Mix together cream cheese and butter. Add powdered sugar, milk and vanilla and whisk until completely smooth.
  3. Ladle about ⅓ cup of pancake mixture into a non-stick pan over medium heat. Cook until the bubbles pop and then flip and cook for an additional 30 seconds.
  4. Stack pancakes, drizzle with icing and chopped fruit.
  5. Enjoy!

Watch the recipe video here:

Red Velvet Pancakes

Red Velvet Pancakes

Posted by Twisted on Wednesday, February 14, 2018

Dessert

Creamy Chocolate Torte

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Creamy Chocolate Torte
Chocoholics will go choco-nuts for this obscenely chocolatey chocolate torte.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 pound semisweet chocolate, chopped
  • ½ cup butter, cubed
  • 6 egg yolks
  • ½ cup sugar
  • ½ cup heavy cream
  • ½ teaspoon vanilla extract
  • 6 egg whites
  • Sprigs of rosemary for decoration
  • Cherries for decoration
  • For the ganache:
  • 1 pound semisweet chocolate, chopped
  • ¾ cup heavy cream
  • 1 tablespoon honey
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt the chocolate and butter in a double boiler. Remove from heat and let the mixture cool slightly.
  3. Strain the yolks into the chocolate, add the sugar, and mix well. Add the heavy cream and vanilla and set aside.
  4. Beat the egg whites until stiff, and mix gently into the chocolate with a whisk.
  5. Pour into a greased baking pan sprinkled with cocoa, and bake for approximately 40 minutes, or until the edges are well done but it's still soft in the middle.
  6. Heat the ¾ cup heavy cream, pour over the 1 pound of chopped chocolate and stir well until completely melted. Add the honey and set aside to cool.
  7. Cover cake with the chocolate ganache, then garnish with rosemary sprigs and cherries.

Watch the recipe video here:

Creamy Chocolate Torte

Chocolate [chaw-kuh-lit] (noun): The answer to all of life's problems.Full Recipe: taste.md/2neRpuQ?: Tastemade Brasil

Posted by Tastemade on Monday, January 29, 2018

Breakfast

Croissant Bacon-Wrapped Breakfast

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Bacon-Wrapped Breakfast Croissant
When a normal croissant isn't sufficient, stuff it with cheesy scrambled eggs and wrap it in crispy bacon.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 pound classic bacon
  • 6 eggs, beaten
  • 4 ounces shredded cheddar cheese
  • 2 containers store-bought crescent rolls
Instructions
  1. Prepare the bacon: Preheat the oven to 400 degrees and prepare a baking sheet with a baking rack.
  2. Arrange bacon on the rack in a single layer. Bake for 8 to 10 minutes, until half-cooked. Remove to cool.
  3. Make the filling: Heat a large skillet on medium. Add eggs and stir constantly until soft-scrambled. Remove from the heat and stir in cheese.
  4. Assemble the croissants: Remove crescent rolls from package and separate triangles. On a flat surface, place 2 slices of bacon in a triangle. Place one crescent roll on top with the bacon on either side. Add about a teaspoon of egg and cheese. Roll into a croissant and curl the edges inward. Repeat until all the dough, eggs and bacon are used.
  5. Bake for 10 to 12 minutes until dough is puffed and golden and bacon is crisp.

Watch the recipe video here:

Bacon-Wrapped Breakfast Croissant

Some call it genius. Some call it breakfast. We call it delicious.Full Recipe: taste.md/2io8nIG

Posted by Tastemade on Tuesday, January 30, 2018