Jalapeno Popper Stuffed Meatloaf
Recipe type: Main dish
Cuisine: American
Meatloaves can be boring an sometimes dry. But when you stuff one with jalapeño popper filling and while it cooks the cheese melts, there’s no doubt a Jalapeño popper stuffed meatloaf will be a winner at your dinner table!
  • 1lb beef mince
  • ⅔ cup breadcrumbs
  • 2 eggs, whisked
  • 1 tbsp dried parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cups cream cheese
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup grated cheddar cheese
  • 3 jalapeños diced
  • 1 tsp garlic powder
  • Barbecue Sauce
  1. Preheat oven to 180ºC (350ºF).
  2. In a large bowl mix together beef, bread crumbs, eggs, parsley, salt, pepper.
  3. Press ¾ of mix into a loaf tin along the bottom and press up the edges keeping a well in the middle.
  4. Mix together cream cheese with 1 tsp salt and ½ tsp pepper, cheddar cheese, garlic powder, and jalapeños.
  5. Add cream cheese mixture to the well.
  6. Cover with remaining meat to seal.
  7. Bake for 30-40 minutes covered with foil. Take out and flip over onto a tray. Brush with barbecue sauce. Grill in the oven until glazed.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/jalapeno-popper-stuffed-meatloaf/