Drunken Fruity Pebbles
Recipe type: Dessert
Cuisine: American
Another reason to never give up your love for Fruity Pebbles.
  • 2 c. milk
  • 1 c. Fruity Pebbles, divided
  • 3 oz. Vanilla Vodka
  • 2 tsp. sugar
  • splash grenadine
  • Vanilla frosting, for rim
  • whipped cream, for garnish
  1. In a large measuring cup, combine milk and ½ cup Fruity Pebbles. Let sit for 30 minutes in refrigerator, then strain into a clean measuring cup. Stir in vodka and grenadine.
  2. Spread frosting onto the rims of two glasses, then roll in remaining Fruity Pebbles. Divide milk mixture between glasses and top with whipped cream.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/drunken-fruity-pebbles/