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Dessert

S’mores Cheese Ball

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S'mores Cheese Ball
Can't find marshmallow bits? Quarter mini marshmallows for a similar effect.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 16 oz. cream cheese, softened
  • ½ c. powdered sugar
  • ⅓ c. marshmallow crème
  • 1 tsp. pure vanilla extract
  • Pinch kosher salt
  • ⅔ c. mini chocolate chips
FOR COATING
  • ¼ c. mini chocolate chips
  • ¼ c. marshmallow bits
  • ¼ c. crushed graham crackers
  • Whole graham crackers, for serving
Instructions
  1. In a medium bowl using a hand mixer, beat together cream cheese, powdered sugar, marshmallow crème, vanilla, and salt. Fold in mini chocolate chips, then place in refrigerator to firm up, 30 minutes.
  2. Meanwhile, make coating: Combine mini chocolate chips, marshmallow bits, and crushed graham crackers on a shallow plate. When marshmallow mixture is firm, shape into a large round ball and roll in coating. Serve with graham crackers.

Watch the recipe video here:

How To Make A S'mores Cheese Ball

Nothing gets a summer party going like this S'mores Cheese Ball.Full recipe: http://dlsh.it/r1oNrjF

Posted by Delish on Tuesday, June 12, 2018

Drink

Blood Mary Pickles

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Blood Mary Pickles
These lil guys can get spicy! If you like it hot, add the full amount of horseradish and as much hot sauce as you'd like. If you prefer a milder pickle, reduce the horseradish by half and maybe leave out the hot sauce.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 3 small cucumbers, such as Persians, ends trimmed and quartered lengthwise
  • 3 lemon rounds
  • ⅓ c. tomato juice
  • 2 tbsp. lemon juice
  • 2 tsp. prepared horseradish
  • ½ tsp. black peppercorns
  • ½ tsp. salt
  • 1 garlic clove, cut into thirds
  • Dash of hot sauce
  • ¼ c. vodka
Instructions
  1. Pack cucumbers, lemon rounds, and garlic into a 16-oz. glass jar.
  2. In a small saucepan over medium heat, combine tomato juice, lemon juice, horseradish, peppercorns, salt, and hot sauce. Bring to boil, stirring occasionally. Remove from heat and stir in vodka.
  3. Pour over cucumbers. Let cool completely, then seal with lid and refrigerate until cold.

Watch the recipe video here:

How To Make Bloody Mary Pickles

Bloody Mary Pickles will change brunch FOREVER ?Full recipe: http://dlsh.it/SxOiwPM

Posted by Delish on Wednesday, June 13, 2018

Dessert

Ultimate Oreo Fudge Brownie Bars

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Ultimate Oreo Fudge Brownie Bars
The fudging ultimate Oreo brownie dessert!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Brownies
  • 75g plain flour
  • 75g cocoa
  • 300g castor sugar
  • 300g butter
  • 300g chocolate
  • 6 eggs
  • 2 pkts Oreos
Ice Cream
  • 700ml thickened/whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla bean paste
Fudge sauce
  • 200gm good quality dark chocolate
  • 25g butter
  • 25g brown sugar
  • 125ml cream
Instructions
Fudge sauce
  1. Add all the ingredients into a large microwave safe bowl and microwave for 20 seconds at a time, mixing each time until smooth. Any left-over sauce can be stored in an air tight container for up to 3 months.
Ice Cream
  1. Add cream, powdered sugar and vanilla bean paste into a large mixing bowl and whip to stiff peaks using a hand mixer.
  2. Transfer cream mixture to a deep baking dish. Freeze for at least 2-3 hrs.
Brownies
  1. Preheat a fan forced oven to 175C (340F). Spray a 10 by 7 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
  2. Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.
  3. Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
  4. Slowly add chocolate and butter mixture while mixing on low speed.
  5. Add a thin layer of batter to baking tin lined with baking paper and then add a layer of oreos. Then add the rest of the brownie batter and add a final layer of oreos on top. Bake for 30 min or until a pick comes out with moist crumbs.
  6. To assemble cut the brownies into 8 pieces. Scoop some vanilla bean ice cream and place on top of each piece. Drizzle with fudge sauce before serving.

Watch the recipe video here:

Ultimate Oreo Fudge Brownie Bars

WARNING: Do not attempt to eat this ultra fudgy dessert without milk.Taste for Yourself: taste.md/2LZcynM

Posted by Tastemade on Monday, June 18, 2018

Main dish

One-Pan Balsamic Chicken and Asparagus

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One-Pan Balsamic Chicken and Asparagus
Easy and healthy? Count us in.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ¼ c. balsamic vinegar
  • ¼ c. extra-virgin olive oil, divided
  • 1 tbsp. honey
  • 1 tbsp. Dijon mustard
  • 2 cloves garlic, minced
  • pinch of crushed red pepper flakes
  • 2 lb. chicken breast tenders
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. asparagus, woody ends trimmed
  • 1 pt. cherry tomatoes, halved
Instructions
  1. Make vinaigrette: In a small bowl, whisk together balsamic, 2 tablespoons oil, honey, mustard, garlic, and red pepper flakes until combined. Set aside.
  2. In a large skillet over medium heat, heat remaining oil. Add chicken, season with salt and pepper, and sear until golden, about 3 minutes per side. Remove from pan and set aside.
  3. To pan, add asparagus and tomatoes, season with more salt and pepper, and cook until asparagus is bright green and tomatoes are slightly wilted, 5 minutes or so.
  4. Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette is thickened, 5 minutes more.

Watch the recipe video here:

How To Make One-Pan Balsamic Chicken And Asparagus

This amazing One-Pan Balsamic Chicken And Asparagus can be yours in just 20 minutes!Full recipe: http://dlsh.it/B62nT6X

Posted by Delish on Monday, June 18, 2018

Dessert

Banana Pudding Cheesecake

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Banana Pudding Cheesecake
This $&!# is bananas, b a n a n a s.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the crust:
  • 60 vanilla wafer cookies, plus 8 more for serving
  • ½ cup butter, melted
  • Salt
For the banana pudding:
  • ½ cup sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 2 cups whole milk
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • 3 ripe bananas, mashed
For the cheesecake:
  • 2 cups cream cheese, softened
  • ¼ cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 teaspoon lemon juice
  • ½ cup whipped cream, for serving
Instructions
Make the crust:
  1. Prepare a 9-inch springform pan with baking spray, and set aside.
  2. In the bowl of a food processor, add cookies and pulse until finely ground. Pour in melted butter and salt. Pulse a few times to combine. Press into the bottom of the lined pan and set in the refrigerator until cheesecake filling is made.
Make the banana pudding:
  1. In a medium saucepan, whisk together sugar, cornstarch and salt. In a small bowl, whisk together milk and egg yolks. Add milk mixture to the saucepan, along with butter. Cook over medium heat until mixture comes to a boil. Let boil for one minute. Remove from heat and add vanilla and mashed bananas. Set aside to cool.
Make the cheesecake:
  1. Preheat the oven to 325 degrees.
  2. In a large bowl, beat cream cheese until fluffy; add sugar. Add in eggs one at a time until combined. Add vanilla and lemon juice. Gently fold in chilled banana pudding. Do not over mix. Pour over crust and level in the pan.
  3. Bake for 40 to 45 minutes until cheesecake is set. Remove from oven and let cool for 1 hour. Set in fridge for 4 hours or up to overnight to completely chill. To serve, top with whipped cream and cookies. Cake will keep up to 5 days refrigerated.

Watch the recipe video here:

Banana Cheesecake Pudding

This $&!# is bananas, b a n a n a sTaste for Yourself: taste.md/2rKFickTry Tastemade TV for a week: https://taste.md/2JRnYNS

Posted by Tastemade on Tuesday, June 19, 2018

Main dish

Pizza Cone Dip Ring

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Pizza Cone Dip Ring
Sometimes, words aren't necessary. Sometimes things are so breathtakingly beautiful that they make any tawdry description a poor attempt, a crude edifice to the sublime. So it is with finding the words to describe this Pizza Cone Dip Ring. To appreciate it, just give it a whirl. You won't be disappointed.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 16 tortilla wraps
  • 500g pizza sauce
  • 4 packs sliced mozzarella
  • 3-4 packs pepperoni
  • Grated mozzarella
  • Sauce:
  • 250g mayonnaise
  • 100ml buttermilk
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • 1 tsp sugar
  • ½ tsp salt
  • 2 cloves garlic crushed
  • 1 tsp pepper
  • 1 tsp lemon juice
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. Cut each tortilla in half down the middle.
  3. Spread each half with pizza sauce, mozzarella and pepperoni.
  4. Roll each one into a cone shape. Lay in a ring shape around a wide based glass jug (you'll take it out so don't worry about if its ovenproof).
  5. Sprinkle with more mozzarella and place another ring of cones on top. Repeat to make three layers, remove the jar and bake for 20 minutes.
  6. Meanwhile whisk together the ingredients for the sauce. Place in a small bowl.
  7. When the ring is cooked and melty, pop the bowl in the middle and dip away to your hearts content.

Watch the recipe video here:

Dessert

Homemade Jawbreaker

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Homemade Jawbreaker
You may find this hard to swallow, but this jawbreaker is a breeze to make!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Assorted Skittles
Instructions
  1. Microwave 5 Skittles (all the same color) for 30 seconds. Pour onto a lightly greased plastic cutting board. Use the back of a spoon to flatten melted Skittles into a small circle. If too hot, allow to cool for a few more seconds.
  2. Place one non-microwaved Skittle in the center, and wrap warm Skittles around it. Use the palms of your hands to smooth out the ball. Continue this process until you have a large jawbreaker ball. Each time you microwave Skittles, increase the amount by 10 to 20 to wrap around the ball. Play around with color patterns. On the last layer, combine a rainbow of Skittles to give the jawbreaker its signature speckled pattern.
  3. Once jawbreaker is at ideal size, wrap in plastic wrap and freeze for 2 hours. (Hanging the jawbreaker inside the freezer helps the ball to keep its shape.) If jawbreaker seems too soft during the building process, pop into freezer for a few minutes in between color coatings. Crack with a hammer and enjoy the rainbow geode center!

Watch the recipe video here:

Homemade Jawbreaker

You may find this hard to swallow, but this jawbreaker is a breeze to make.Taste for Yourself: taste.md/2tkiW1fTry Tastemade TV for a week: https://taste.md/2JRnYNS

Posted by Tastemade on Tuesday, June 19, 2018

Main dish

Keto Taquitos

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Keto Taquitos
These might look tricky, but they're surprisingly easy to make. Just make sure to roll while the cheese is still warm—somewhere between 2 and 4 minutes after they come out of the oven.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • ¼ onion, finely chopped
  • 2 garlic cloves, minced
  • ½ tsp. cumin
  • ½ tsp. chili powder
  • 1½ c. shredded chicken
  • ⅓ c. red enchilada sauce
  • 2 tbsp. freshly chopped cilantro, plus more for garnish
  • Kosher salt
  • 1 c. shredded cheddar
  • 1 c. shredded monterey jack
  • Sour cream, for serving (optional)
Instructions
  1. Preheat oven to 375° and line a small baking sheet with parchment paper. In a medium skillet over medium heat, heat oil. Add onion and cook until slightly soft, 3 minutes. Add garlic and spices and cook until fragrant, 1 to 2 minutes more. Add chicken and enchilada sauce, then bring mixture to a simmer. Stir in cilantro, season with salt, and remove from heat.
  2. Make taquito shells: In a medium bowl, mix together cheeses. Divide mixture into 6 piles on prepared baking sheet. Bake 8 to 10 minutes, or until cheese is melted and slightly golden around the edges. Let cool 2 to 4 minutes, then add a small pile of chicken and roll tightly. Repeat until all taquitos are made.
  3. Garnish with cilantro and serve with sour cream, for dipping.

Watch the recipe video here:

How To Make Keto Taquitos

Anyone watching their diet needs to know about TaKETOs ?Full recipe: http://dlsh.it/6HkV9J9

Posted by Delish on Wednesday, June 13, 2018

Drink

Mermaid Coladas

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Mermaid Coladas
A (generous) splash of blue Curaçao turns piña coladas a gorgeous hue of blue. And we promise they taste amazing, too.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 4 oz. pineapple juice
  • 4 oz. white rum
  • 4 oz. coconut milk
  • 2 oz. blue Curaçao
  • 1 c. frozen pineapple chunks
  • Ice, for blending
  • Maraschino cherries, for garnish
  • Sliced pineapple, for garnish
  • Paper umbrellas
Instructions
  1. In a blender, combine pineapple juice, rum, coconut milk, blue Curaçao, and frozen pineapple. Blend until smooth. If you want it slushier, add ice and blend until slushy.
  2. Pour into glasses and garnish with maraschino cherries, pineapples, and paper umbrellas.

Watch the recipe video here:

How To Make Mermaid Coladas

WARNING: Drinking these might actually turn you into a mermaid.Full recipe: http://dlsh.it/GSxZ9zQ

Posted by Delish on Wednesday, June 13, 2018

Burgers

Cheesy Swedish Meatball Sliders

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Cheesy Swedish Meatball Sliders
CHEESY SWEDISH MEATBALL SLIDERS
Author:
Cuisine: American
Recipe type: Burgers
Ingredients
  • 400g beef mince
  • 400g pork mince
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp chopped parsley
  • 2 tbsp sour cream
  • 1 cup breadcrumbs
  • 1 egg
  • 1 clove garlic, grated
  • 3 tbsp flour
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 500ml chicken stock
  • ½ cup sour cream
  • 2 tbsp chives
  • slider buns
  • ¼ cup garlic butter
  • 1 cup gruyere, grated
  • 2 tbsp worcestershire sauce
Instructions
  1. In a large bowl, mix together your meats, breadcrumbs, egg, sour cream, parsley, garlic, spices, salt and pepper. Form into 12 meatballs.
  2. Fry your meatballs in the 1 tbsp olive oil until nicely browned all over. Remove from the pan. Add butter and flour and cook out until the raw smell has gone. Gradually add your stock. Season with salt, pepper and worcestershire sauce. Bring to a simmer for 5 minutes, then return the meatballs and turn to low heat. Cook for 10 minutes or so, turning and basting the meatballs from time to time.
  3. Push the meatballs to the side of the pan and stir in the sour cream and chives. Stir to combine then remove from the heat.
  4. Cut your slider buns in half and brush each side with garlic butter. Grill until brown.
  5. Pop a meatball on each bottom bun half and spoon over a little sauce. Cover with gruyere and grill until just melted. Top with the top bun halves and pin with a toothpick. Serve with the remaining meatball sauce!!

Watch the recipe video here:

Cheesy Swedish Meatball Sliders

Cheesy Swedish Meatball Sliders

Posted by Twisted on Friday, June 1, 2018