One-Pan Balsamic Chicken and Asparagus
Easy and healthy? Count us in.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- ¼ c. balsamic vinegar
- ¼ c. extra-virgin olive oil, divided
- 1 tbsp. honey
- 1 tbsp. Dijon mustard
- 2 cloves garlic, minced
- pinch of crushed red pepper flakes
- 2 lb. chicken breast tenders
- kosher salt
- Freshly ground black pepper
- 1 lb. asparagus, woody ends trimmed
- 1 pt. cherry tomatoes, halved
Instructions
- Make vinaigrette: In a small bowl, whisk together balsamic, 2 tablespoons oil, honey, mustard, garlic, and red pepper flakes until combined. Set aside.
- In a large skillet over medium heat, heat remaining oil. Add chicken, season with salt and pepper, and sear until golden, about 3 minutes per side. Remove from pan and set aside.
- To pan, add asparagus and tomatoes, season with more salt and pepper, and cook until asparagus is bright green and tomatoes are slightly wilted, 5 minutes or so.
- Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette is thickened, 5 minutes more.
Watch the recipe video here:
How To Make One-Pan Balsamic Chicken And Asparagus
This amazing One-Pan Balsamic Chicken And Asparagus can be yours in just 20 minutes!Full recipe: http://dlsh.it/B62nT6X
Posted by Delish on Monday, June 18, 2018
