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Main dish

Greek Chicken Cutlets

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Greek Chicken Cutlets
Golden-crispy panko fried chicken cutlets topped off with a vibrant Greek medley—what more could you ask for in a 20-minute meal? The veggie mixture served over the succulent chicken consists of a super flavorful blend of juicy tomato, bell pepper, refreshing cucumber, briny kalamata olives, salty feta, bright lemon juice, and plenty of fresh herbs… in other words, it’s delicious. In fact, it wouldn’t be a terrible idea to make a more than what you need, as this flavorful combo would make for an excellent addition to any number of other dishes. You could stir it into couscous or faro, spoon it over fish or pork, pile it into a pita pocket with hummus, or enjoy it simply over spinach for a salad.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 cup diced ripe tomato (from 1
  • large tomato)
  • ¾ cup diced cucumber (from 1
  • large cucumber)
  • ½ cup diced yellow bell pepper
  • (from 1 bell pepper)
  • ¼ cup chopped fresh oregano
  • ¼ cup pitted kalamata olives
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh at-leaf
  • parsley
  • 1 tablespoon fresh lemon juice (from
  • 1 lemon)
  • 1 tablespoon red wine vinegar
  • 3 tablespoons olive oil, divided
  • ¼ cup crumbled feta cheese
  • ½ teaspoon black pepper
  • 1½ teaspoons kosher salt, divided
  • 1½ cups panko (Japanese-style
  • breadcrumbs)
  • 1½ teaspoons granulated garlic
  • 1½ teaspoons lemon pepper
  • 1 teaspoon dried oregano
  • 2 large eggs
  • 4 (4-oz.) boneless, skinless chicken
  • breasts, pounded to ½-in.
  • thickness
Instructions
  1. Preheat oven to 400°F. Stir together tomato, cucumber, bell pepper, fresh oregano, olives, dill, parsley, lemon juice, vinegar, and 1 tablespoon of the oil in a medium bowl until well combined. Fold in feta cheese, black pepper, and ½ teaspoon of the salt. Set aside.
  2. Stir together panko, garlic, lemon pepper, dried oregano, and remaining 1 teaspoon salt in a shallow dish. Lightly beat eggs in a second shallow dish. Dip chicken cutlets, 1 at a time, in beaten egg, and dredge in panko mixture, pressing to adhere.
  3. Heat remaining 2 tablespoons oil in a large cast-iron skillet over medium-high. Add cutlets, and cook until well browned, 2 to 3 minutes per side. Transfer skillet to preheated oven, and cook until chicken is cooked through, 3 to 5 minutes. Place 1 cutlet on each of 4 plates; top evenly with salad.

Watch the recipe video here:

Greek Chicken Cutlets: Best. Dinner. Ever. (via Well Done) GET THE RECIPE: http://trib.al/cGPTFvm

Posted by MyRecipes on Tuesday, January 8, 2019

Main dish

Bacon Cheeseburger Dogs

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Bacon Cheeseburger Dogs
Bacon Cheeseburger Dog' is a great meal for a hungry man or if you just can't decide whether you want a burger or a hot dog! Now you can have both! It's a hot dog wrapped in hamburger wrapped in bacon topped with cheese.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • cooking spray (such as Pam®)6 all-beef hot dogs
  • 1 teaspoon butter
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 small onion, diced
  • 2½ pounds ground beef
  • 12 slices bacon
  • 6 hero rolls
  • 12 slices American cheese
  • 2 teaspoons hamburger seasoning
Instructions
  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Bring a pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 10 minutes. Drain hot dogs and allow to cool for 5 minutes.
  3. Meanwhile, melt 1 teaspoon butter in a skillet; saute mushrooms and onion in butter until softened, 5 to 10 minutes.
  4. Spread a sheet of plastic wrap on a work surface. Divide ground beef into 6 equal portions. Spread one portion of beef over plastic wrap to about ¼-inch thick rectangle patty; season with hamburger seasoning. Lay one hot dog across the center of the beef and spoon about ⅙ the mushroom mixture over hot dog.
  5. Using the plastic wrap, roll ground beef around hot dog, pulling plastic wrap away from the meat as you wrap. Seal the ends of the beef completely around hot dog. Wrap 2 slices bacon around beef and arrange on the prepared baking sheet. Repeat with remaining beef, hot dogs, and bacon.
  6. Bake in the preheated oven until bacon is crisp and beef is slightly pink in the center, about 15 minutes. Top each burger-dog with 2 slices American cheese and continue baking until cheese is melted, about 5 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Watch the recipe video here:

You can have both!GET THE RECIPE for Bacon Cheeseburger Dogs: https://trib.al/Iu9SD3y

Posted by Allrecipes on Sunday, January 6, 2019

Main dish

Easy Stromboli

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Easy Stromboli
Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ½ lb. lean ground beef
  • 1 (13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
  • ¼ cup pizza sauce
  • 4 oz. (1 cup) shredded mozzarella cheese
  • ¼ cup chopped green and/or red bell pepper, if desired
  • ¼ teaspoon dried Italian seasoning
Instructions
  1. Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
  2. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
  3. Refrigerated pizza crust unrolled on cutting board with ruler.
  4. Spread sauce over dough to within 2 inches of long sides and ½ inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within ½ inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
  5. Refrigerated pizza crust unrolled, topped with pasta sauce and ground beef alongside a bowl of cheese, bowl of chopped peppers and some Italian seasoning.
  6. Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.

Watch the recipe video here:

"Simply delicious!"Easy Stromboli recipe:…

Posted by Pillsbury on Monday, January 7, 2019

Main dish

Melt In Your Mouth Chicken Bake

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Melt In Your Mouth Chicken Bake
This chicken is–seriously–the BEST baked chicken I think I have EVER made!!! It really does melt in your mouth! So rich and savory…I for real could not stop eating it! Goes well with pretty much any side dish and will blow anyone out of the water who tries it! It’s THAT good!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb boneless, skinless chicken breasts
  • ¾ CUP Mayonnaise
  • 1 CUP Fresh Parmesan cheese, shredded
  • ½ tsp Seasoned salt
  • ½ tsp Ground black pepper
  • 4 Garlic cloves, minced
  • ½ tsp Red pepper flakes
  • ½ CUP Italian bread crumbs
Instructions
  1. Grease a 9 x 13 baking pan and place chicken evenly on bottom.
  2. In a small bowl, combine the mayonnaise, cheese, salt, pepper, garlic cloves, and red pepper flakes.
  3. Evenly spread mixture on top of chicken, coating entirely.
  4. Sprinkle bread crumbs on top of mixture.
  5. Place pan in preheated oven, 375, and bake for 30-35 minutes, or until chicken is cooked through.
  6. Remove from oven and use slotted spoon to scoop chicken on top of pasta, rice, or onto plate!
  7. Enjoy!

Watch the recipe video here:

Melt In Your Mouth Chicken BakeFULL RECIPE: http://chopsecrets.com/melt-in-your-mouth-chicken-bake/

Posted by Chop Secrets on Monday, January 7, 2019

Main dish

Instant Pot Dijon Dill Chicken

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Instant Pot Dijon Dill Chicken
Dijon and dill anchor this keto-friendly dish.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 cups chicken broth
  • ¼ cup of dijon mustard
  • 2½ lbs boneless, skinless chicken thighs
  • 4 tbsp salted butter, cut into 6-8 pieces
To finish:
  • 1½ tbsp lemon juice
  • ¼ cup of dijon mustard
  • ¼ cup cornstarch
  • ¼ cup cold water
  • ½ cup fresh dill, finely chopped, plus more for garnish
Instructions
  1. Add broth and ¼ cup dijon to the Instant Pot. Stir to combine.
  2. Add the chicken in one even layer, turning once to coat.
  3. Dot butter pieces over the chicken.
  4. Secure the lid, making sure the vent is closed.
  5. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  6. When the time is up, quick-release the remaining pressure.
  7. Carefully remove the meat from the pot to a shallow dish and cover loosely with foil, reserving juices.
  8. Using the display panel select the SAUTE function and adjust to HIGH or MORE
  9. Add lemon juice and remaining ¼ cup dijon mustard. Stir to combine.
  10. In a small bowl, mix together cornstarch and cold water. Pour cornstarch mixture into the pot and stir until thickened
  11. Turn the pot off by selecting CANCEL. Allow to cool 5 minutes.
  12. Stir in chopped dill. Serve chicken topped with sauce and additional dill for garnish, if desired.

Watch the recipe video here:

Dijon and dill anchor this keto-friendly dish.RECIPE: http://chopsecrets.com/instant-pot-dijon-dill-chicken/

Posted by Chop Secrets on Monday, January 7, 2019

Dessert

Spinach, Feta and Egg Bubble-Up Bake

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Spinach, Feta and Egg Bubble-Up Bake
This egg casserole combines spinach, red bell pepper and salty feta cheese for a delicious new take on breakfast or brunch.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 tablespoons olive oil
  • ½ cup chopped red bell pepper
  • 1½ teaspoons finely chopped garlic
  • 1 package (5 oz) baby spinach, coarsely chopped
  • 1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits (5 biscuits)
  • 10 eggs
  • 1½ cups half-and-half
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ cups crumbled feta cheese (6 oz)
  • Sliced green onions or chopped chives, if desired
Instructions
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In 10-inch skillet, heat oil over medium-high heat. Add bell pepper; cook 3 to 4 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Gradually add spinach, and cook until just wilted. Remove skillet from heat.
  3. Separate dough into 5 biscuits; cut each into 8 pieces, and place evenly in dish.
  4. In large bowl, beat eggs, half-and-half, salt and pepper with whisk until mixed well; stir in spinach mixture and cheese. Pour over biscuits in dish.
  5. Bake 30 to 35 minutes or until knife inserted in center comes out clean and biscuits are deep golden brown. Garnish with green onions.

Watch the recipe video here:

Breakfast is served.Spinach, Feta and Egg Bubble-Up Bake recipe:…

Posted by Pillsbury on Monday, January 7, 2019

Main dish

Instant Pot Chicken Lettuce Wraps

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Instant Pot Chicken Lettuce Wraps
This super-easy recipe is incredibly flavorful.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
Sauce Mixture:
  • ¼ cup hoisin sauce
  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp Sriracha sauce (optional)
  • 1 tsp mustard powder
  • 1 tsp toasted sesame oil
  • ¼ tsp white pepper
Pot Mixture:
  • 1 tbsp olive oil
  • 1 cup onions, finely diced
  • 1 lb ground chicken (or turkey)
  • 3 cloves garlic, minced
  • 1.5-inch piece fresh ginger, minced
To Finish:
  • 1 cup shredded carrots
  • 1 8 oz can water chestnuts, drained and diced
  • 2-3 green onions, green parts only, sliced thin
  • 1 tsp toasted sesame oil
  • 1 head butter, bibb, or Boston lettuce, leaves separated
Instructions
  1. In a medium bowl, mix together all Sauce Mixture ingredients and set aside.
  2. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  3. When oil gets hot, add the onions and ground meat. Cook and stir until no pink remains.
  4. Drain out all liquid, then add garlic, ginger and half the sauce. Stir to combine.
  5. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  6. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 0 minutes.
  7. When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  8. Stir and then drain out any remaining liquid. Add remaining sauce and stir to warm through, returning to SAUTE as needed.
  9. Turn the pot off by selecting CANCEL, then add the carrot, water chestnuts, green onions, and toasted sesame oil.
  10. Serve warm with lettuce leaves on the side. Scoop a few tablespoons of chicken mixture into a lettuce leaf, roll and eat.

Watch the recipe video here:

These super-easy Chicken Lettuce Wraps are incredibly flavorful.RECIPE: http://chopsecrets.com/instant-pot-chicken-lettuce-wraps/

Posted by Chop Secrets on Saturday, January 5, 2019

Main dish

Macaroni and Cheese with Caramelized Onions and Bacon

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Macaroni and Cheese with Caramelized Onions and Bacon
Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 (16 ounce) package elbow macaroni
  • ¼ cup butter
  • ½ cup sour cream
  • 1 egg, beaten
  • 2 tablespoons cream cheese, softened
  • 4 cups grated Asiago cheese
  • 4 cups grated Vermont Cheddar cheese
  • 4 slices bacon
  • 2 tablespoons butter
  • 1 large onion, sliced thin
  • 4 cloves garlic, minced
  • ⅛ teaspoon brown sugar
  • ¼ cup chopped fresh parsley
  • ¼ cup panko bread crumbs
  • 2 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 3 cups milk
  • ½ teaspoon ground mustard
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon hot pepper sauce
Instructions
  1. Bring a large pot of lightly salted water to a boil, add macaroni and cook for 8 minutes (noodles will still be slightly hard). Drain noodles and transfer to a large bowl with ¼ cup of butter and toss to coat. Whisk together the sour cream, egg, and cream cheese; add to the pasta and mix well. Stir in 3 cups of grated Asiago and 3 cups of grated Cheddar cheese, reserving the remaining 2 cups of cheese for the topping.
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and chop into small pieces.
  3. Preheat an oven to 400 degrees F (200 degrees C).
  4. Stir 2 tablespoons butter, the onion, and garlic into the bacon drippings in the pan and cook and stir for 2 minutes. Reduce the heat to medium-low, and add the brown sugar. Cook, stirring occasionally, for 10 to 15 minutes until the onions are very soft and golden brown. Mix the cooked bacon, parsley, and panko breadcrumbs into the onions, transfer mixture to a small bowl and set aside.
  5. Return the skillet to the heat and melt remaining 2 tablespoons butter over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is smooth and thickened. Stir in the ground mustard, paprika, salt, pepper, and hot sauce. Remove sauce from heat and let cool for five minutes.
  6. Pour the sauce over the macaroni mixture, stirring well. Transfer to a greased 9x13 inch pan and sprinkle with the remaining 2 cups of Cheddar cheese. Top cheese with the onion breadcrumb mixture.
  7. Bake in preheated oven until bubbling, hot and golden brown on top, about 30 minutes.

Watch the recipe video here:

Macaroni and Cheese with Caramelized Onions and Bacon: https://trib.al/4SuO5dr

Posted by Allrecipes on Saturday, January 5, 2019

Main dish

Apple Pie Taquitos

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Apple Pie Taquitos
I can’t say enough about how much I enjoy anything that has to do with apple pie. This delicious treat is a perfect snack for any occasion! 7 ingredients and you are on your way to savory apple pie heaven! These rolled treats are also fun to eat! Make them for your kid’s party..or even a snack for your friends! These will make anyone dance with joy!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 5 Flour Tortillas
  • 5oz Caramel Sauce
  • 20oz Can Apple Pie Filling
  • ¼ CUP Melted Butter
  • ¼ CUP Sugar
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
Instructions
  1. Preheat oven to 350°F.
  2. Butter a 9×13″ dish and set aside.
  3. Combine Sugar, cinnamon, and nutmeg in a shallow dish and mix well. Set aside.
  4. Chop pie filling into small size pieces.
  5. Microwave tortillas for 20 seconds to soften.
  6. Spread tortilla with thin layer of caramel sauce down the middle.
  7. Cover caramel with diced apple filling.
  8. Roll tortilla and place in prepared dish.
  9. Brush with butter and sprinkle with sugar mixture.
  10. Repeat with remaining tortillas.
  11. Bake for 15 minutes or until golden and bubbling on ends.
  12. Enjoy!

Watch the recipe video here:

Apple Pie TaquitosFULL RECIPE: http://chopsecrets.com/apple-pie-taquitos/

Posted by Chop Secrets on Saturday, January 5, 2019

Main dish

Look No Further for a Sandwich of Epic Proportions – This Jalapeno Popper Grilled Cheese Is So Good!

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Look No Further for a Sandwich of Epic Proportions - This Jalapeno Popper Grilled Cheese Is So Good!
Look no further for ooey gooey goodness that you can whip up on your stove in no time! This Jalapeno Popper Grilled Cheese is a sandwich of epic proportions, and you’ll love the spicy-cheesy combo in this. Layer on three types of cheeses, jalapeno, and of course bacon for that addition of salty flavor, and you’ve got a grilled cheese you’ll want to make again and again! Eat them both yourself or share with a friend - this recipe makes two amazing sandwiches!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 jalapenos, sliced lengthwise, seeds and membranes removed
  • 4 ounces cream cheese, softened
  • 4 slices cooked bacon
  • 4 slices Monterey Jack cheese
  • 4 slices Cheddar cheese
  • 4 slices sandwich bread
  • A few pats of butter
Instructions
  1. Preheat oven to 375 degrees.
  2. Fill each jalapeno half with cream cheese, then bake 25-30 minutes, or until cheese is starting to turn golden brown.
  3. Place two halves of jalapeno, 2 slices bacon, 2 slices Monterey Jack, and 2 slices Cheddar per sandwich (2 sandwiches total).
  4. Heat a pan on medium-low heat, then melt a pat of butter down to coat the pan. Place sandwiches on the pan and cook each side slowly until golden brown and cheese is melted, about 3-4 minutes per side.
  5. Serve immediately. Enjoy!

Watch the recipe video here:

You’ll love the spicy-cheesy combo in this epic grilled cheeseRecipe: http://sha.red/NniQC

Posted by Shared Food on Friday, January 4, 2019