Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust.
Ingredients
½ lb. lean ground beef
1 (13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
¼ cup pizza sauce
4 oz. (1 cup) shredded mozzarella cheese
¼ cup chopped green and/or red bell pepper, if desired
¼ teaspoon dried Italian seasoning
Instructions
Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
Refrigerated pizza crust unrolled on cutting board with ruler.
Spread sauce over dough to within 2 inches of long sides and ½ inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within ½ inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
Refrigerated pizza crust unrolled, topped with pasta sauce and ground beef alongside a bowl of cheese, bowl of chopped peppers and some Italian seasoning.
Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/easy-stromboli/