Lasagna recipe.
Cuisine: Italian
Recipe type: Lasagna
  • 2 pounds hamburger
  • 1 pound hot breakfast sausage
  • 3 cloves garlic, finely chopped
  • One 28-ounce can diced tomatoes
  • One 6-ounce can tomato paste
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • Salt
  • 10 ounces lasagna noodles
  • 1 pound mozzarella
  • 10 to 12 fresh basil leaves
  • ¼ cup fresh flat-leaf parsley leaves
  • 3 cups low-fat cottage cheese
  • 1 cup freshly grated Parmesan
  • 2 eggs, beaten
  1. In a large skillet over medium-high heat, saute the hamburger, sausage and garlic until brown. Drain off the excess fat. Add the tomatoes with their juice, tomato paste, ½ teaspoon salt and some freshly ground black pepper. Stir together well. Simmer over low heat, uncovered, for 45 minutes, stirring occasionally.
  2. Meanwhile, bring a large pot of water to a boil. Add the olive oil and a dash of salt. Cook the lasagna noodles according to the package directions until al dente. Drain the noodles and lay them flat on a piece of aluminium foil to keep their shape.

Watch the recipe video here:

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Posted by Food Network on Tuesday, January 16, 2018