This yeasted bread, made with pumpkin puree, brown sugar and a hint of cinnamon, is sure to become a fall favorite. Thanks to a few cleverly-placed pieces of kitchen twine that shape the dough as it rises, the resulting loaf looks just like a pumpkin—complete with a fragrant cinnamon-stick stem. Serve it with maple-spiced pumpkin butter.
Valerie Bertinelli grills sweet onions to amp up the smoky flavor in her Italian-inspired sandwiches ?
You’re going to want to pickle EVERYTHING after trying Alex Guarnaschelli’s all-purpose and foolproof brine! ??
This incredible and substantial side dish has that traditional buffalo-wing flavor, but without any meat. Serve with extra hot sauce on the side for your friends and family who love heat.
A SHEET PAN is the key to a perfect, suuuper cheesy quesadilla!
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Add another layer to the classic stacked Italian dessert to create an irresistible chocolatey treat.
Trimming the tree gets new meaning when it comes to decorating these adorable cheesecake pops. Freezing the cheesecake slices overnight is the key to easy dipping. Which tree is your favorite — classic, rainbow lights, white lights or snowy?
These giant, saucer-sized cookies are packed with festive candies, peppermint chunks, salty pretzels and white chocolate chips, so they really live up to their name. Serve them as part of a cookie swap, for dessert on Christmas Day or as the special treat left for Santa — with a really big glass of milk!
These golden and crispy deep-fried steak strips are what happens when chicken-fried steak meets chicken fingers. We like them dipped in a homemade “fry sauce” or bottled cocktail sauce, but ranch dressing would be great too.