Hasselback Cheese Puff Fried Chicken

Hasselback Cheese Puff Fried Chicken
Can you guess what ingredient makes this hasselback fried chicken so amazing? 🧀 ✨
Cuisine: American
Recipe type: Main diah
  • 4 boneless, skinless chicken breasts
  • 1 salt, to taste
  • 1 pepper, to taste
  • 3 cups buttermilk
  • 1 packet ranch seasoning
  • 10 cups cheese puff
  • 1 oil, to fry
  1. Season chicken breasts with salt and pepper.
  2. Make parallel cuts in each chicken breast without slicing all of the way through. Place chicken breasts in a large bowl.
  3. Add buttermilk and ranch seasoning mix to the bowl and stir until chicken is well-coated. Marinate in refrigerator for 4 hours, or overnight.
  4. While chicken is marinating, place 10 cups of cheese puffs in a food processor or blender and pulse until finely ground. Pour into a large bowl.
  5. Using tongs or yours hands, toss each marinated chicken breast into cheese puff powder.
  6. Bend coated chicken breast to form a hollow circle. Use a toothpick to seal the ends together.
  7. Heat oil to 350°F (175°C) in a large skillet or pot.
  8. Carefully place each breast in the hot oil and cook for 4-5 minutes, or until internal temperature of chicken breast reaches 165°F (75°C).
  9. Remove the chicken breasts and transfer to a paper towel-lined plate.
  10. Serve with french fries, carrots, broccoli, and ranch dressing, if desired.
  11. Enjoy!

Watch the recipe video here:

Hasselback Cheese Puff-Fried Chicken

Can you guess what ingredient makes this hasselback fried chicken so amazing? 🧀 ✨FULL RECIPE: https://tasty.co/recipe/hasselback-cheese-puff-fried-chickenCheck out and shop our favorite holiday recipes HERE: http://bzfd.it/2o4Cvey

Posted by Tasty on Friday, December 15, 2017



The Chef