Glazed Cinnamon Bun Ring
GLAZED CINNAMON BUN RING
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 600g cinnamon roll dough
- 1 cup packed brown sugar
- ½ cup softened butter
- 3 tbsp cinnamon powder
- ½ cup cream cheese, softened
- ¾ cup butter, softened
- 2 cups icing sugar, sifted
- 1 tsp vanilla
- 2 tsp cream
Instructions
- Roll dough out into a large rectangle. Spread butter evenly over top. In a small bowl mix together brown sugar and cinnamon powder. Sprinkle every overtop and press gently to adhere to the butter.
- Roll into a tight log and twist into a circle and attach the two ends.
- Pre-heat oven to 180ºC.
- Using scissors cut slits but not all the way through every inch. Twist each roll side ways. Cover and let rise for 30 minutes.
- Bake for 30 minutes until golden brown.
- While baking, blend together icing sugar, cream cheese, butter, vanilla and cream until smooth.
- Spread icing on cinnamon rolls while still warm.
- Enjoy!
Watch the recipe video here:
Glazed Cinnamon Bun Ring
Posted by Twisted on Tuesday, November 21, 2017
