Fresh and Fruity Vodka Infusions
These fruit vodka infusions are easy and so, so pretty. What a way to impress your guests!
Author: The Chef
Cuisine: American
Recipe type: Drinks
Ingredients
Apple & Blackberry infusion
- 50 grams granny smith apple, roughly chopped
- 70 grams blackberries
- 150 milliliters vodka
- 300 milliliters soda water
Pear & Cinnamon infusion
- 90 grams pear, roughly chopped
- 1 cinnamon stick
- 150 milliliters vodka
- 300 milliliters soda water
Strawberry & Basil infusion
- 100 grams strawberries roughly chopped
- 6 basil leaves
- 150 milliliters vodka
- 300 milliliters soda water
Cucumber & Mint infusion
- 80 grams cucumber, roughly chopped
- 12 mint leaves
- 150 milliliters vodka
- |300 milliliters soda water
Instructions
Apple & Blackberry infusion
- Take a sterilized jam jar and add the apple and blackberries. Muddle together to release any juices.
- Add the Ketel vodka, place the lid on and shake to combine.
- Leave to infuse for 3-5 days, the longer you leave it the more intense the flavours will get!
- After the vodka has been infused sieve the fruits, reserving the vodka. Add 50 milliliters to a glass of ice and top with 100 milliliters soda water and enjoy!
Pear & Cinnamon infusion
- Take a sterilized jam jar and add the pear and cinnamon stick. Muddle together to release any juices.
- Add the Ketel vodka, place the lid on and shake to combine.
- Leave to infuse for 3-5 days, the longer you leave it the more intense the flavours will get!
- After the vodka has been infused sieve the fruits, reserving the vodka. Add 50 milliliters to a glass of ice and top with 100 milliliters soda water and enjoy!
Strawberry & Basil infusion
- Take a sterilized jam jar and add the strawberry and basil leaves. Muddle together to release any juices.
- Add the Ketel vodka, place the lid on and shake to combine.
- Leave to infuse for 3-5 days, the longer you leave it the more intense the flavours will get!
- After the vodka has been infused sieve the fruits, reserving the vodka. Add 50 milliliters to a glass of ice and top with 100 milliliters soda water and enjoy!
Cucumber & Mint infusion
- Take a sterilized jam jar and add the cucumber and mint leaves. Muddle together to release any juices.
- Add the Ketel vodka, place the lid on and shake to combine.
- Leave to infuse for 3-5 days, the longer you leave it the more intense the flavours will get!
- After the vodka has been infused sieve the fruits, reserving the vodka. Add 50 milliliters to a glass of ice and top with 100 milliliters soda water and enjoy!
Watch the recipe video here:
These fruit vodka infusions are easy and so, so pretty. What a way to impress your guests!
Posted by Proper Tasty on Tuesday, December 11, 2018
