Rum Root Beer Float Pops

Rum Root Beer Float Pops
Your favorite classic drink just got a great, new twist! 🐨
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2 cups whipping cream
  • 7 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 6 ounces Captain Morgan Original Spiced Rum
  • 16 ounces root beer
Instructions
  1. In a large mixing bowl, whip the cream using hand mixer until firm peaks form.
  2. Gently fold in vanilla extract and condensed milk.
  3. Distribute cream into small paper cups or popsicle molds. Freeze 6-8 hours or until frozen solid.
  4. Remove popsicles from the molds. Transfer to a glass and top with 1 ½ ounces spiced rum and 4 ounces of root beer.
  5. Enjoy!

Watch the recipe video here:

Rum Root Beer Float Pops

Rum Root Beer Float PopsYour favorite classic drink just got a great, new twist! 🐨

Posted by Tasty on Tuesday, August 7, 2018

Comments

comments

The Chef