Drink

Homemade Hot Cocoa

Yields: 5 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 5 Mins Total Time: 15 Mins
This homemade hot chocolate recipe will make people think you fussed but it is so simple.

Ingredients

0/7 Ingredients

Instructions

0/1 Instructions
  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Notes

For Swiss Mocha Cocoa: Add 2 to 2-1/2 teaspoons instant coffee with vanilla. For Canadian Cocoa: Add 1/2 teaspoon imitation maple flavoring with vanilla. For Slim-Trim Cocoa: Omit sugar. Combine cocoa, salt and water. Substitute fat-free milk. Proceed as above. Stir in vanilla with artificial sweetener equivalent to 1/2 cup sugar.

Watch the recipe video here:

Homemade Hot Cocoa

This one makes us feel all warm inside! Get the full recipe for our Homemade Hot Cocoa: https://trib.al/0LNyIsW

Posted by Taste of Home on Monday, April 27, 2020

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