Main dish

Hot Spinach Artichoke Dip

Yields: 15 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins
This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it’s light!

Ingredients

0/10 Ingredients

Instructions

0/4 Instructions
  • Preheat oven to 375°F.
  • In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
  • Combine all the ingredients in a medium bowl.
  • Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

Tags

#Skinny Taste  

Watch the recipe video here:

Hot Spinach Artichoke Dip

Hot and Cheesy Spinach Artichoke Dip, perfect for game day apps! Serve with chips or mini bell peppers to keep it low-carb.2 Freestyle Points • 73 Calories (1/4 cup)https://www.skinnytaste.com/hot-spinach-and-artichoke-dip/

Posted by Skinnytaste on Sunday, May 24, 2020

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