Hot Spinach Artichoke Dip
This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it’s light!
Servings: 15 yield(s)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
  • 13.75 oz artichoke hearts packed in water, drained
  • 10 oz frozen spinach, thawed and squeezed
  • ¼ cup chopped shallots
  • 1 clove garlic
  • ½ cup fat-free Greek yogurt
  • ½ cup light mayonnaise
  • ⅔ cup good quality grated parmesan
  • 4 oz shredded part-skim mozzarella cheese
  • to taste salt and fresh pepper
  • olive oil spray
Instructions
  1. Preheat oven to 375°F.
  2. In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.
  3. Combine all the ingredients in a medium bowl.
  4. Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.