Lasagna French toast
This is everything you would ever want in a sandwich - it's creamy, crispy, cheesy and a whole lot of fun. Make yours this weekend on that classic hungover Saturday.
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 2 tbsp mild olive oil
- 1 large brown onion, finely chopped
- 1 garlic clove
- 600g beef mince
- 200ml red wine
- 400g beef mince
- 400g passata
- 1 tbsp salt
- 1 tsp black pepper
- 3 eggs
- 175ml milk
- 100ml double cream
- 1 tsp Italian herbs
- 1 tbsp salt
- 1 tsp black pepper
- Sliced mozzarella
- Parmesan
- 1 tbsp butter
Instructions
- Fry the onion in the oil for around 10 minutes until soft and translucent. Add the garlic and fry until fragrant; roughly 30 seconds.
- Add the beef mince to the pan, breaking it up with a wooden spoon and browning it all over. Deglaze with the wine and add the beef stock and passata. Cover and allow to simmer until tender, roughly an hour.
- Meanwhile beat the eggs with the milk and cream then add the Italian herbs, salt and pepper.
- Slice a loaf of bread and build sandwiches - a healthy layer of ragu with mozzarella and parmesan.
- Dip these in the eggy mixture and gently fry in butter until cooked through. Top with more parmesan.
Watch the recipe video here:
Lasagna French toast
Posted by Twisted on Tuesday, December 11, 2018
