Lasagna French toast
Recipe type: Main dish
Cuisine: American
This is everything you would ever want in a sandwich - it's creamy, crispy, cheesy and a whole lot of fun. Make yours this weekend on that classic hungover Saturday.
  • 2 tbsp mild olive oil
  • 1 large brown onion, finely chopped
  • 1 garlic clove
  • 600g beef mince
  • 200ml red wine
  • 400g beef mince
  • 400g passata
  • 1 tbsp salt
  • 1 tsp black pepper
  • 3 eggs
  • 175ml milk
  • 100ml double cream
  • 1 tsp Italian herbs
  • 1 tbsp salt
  • 1 tsp black pepper
  • Sliced mozzarella
  • Parmesan
  • 1 tbsp butter
  1. Fry the onion in the oil for around 10 minutes until soft and translucent. Add the garlic and fry until fragrant; roughly 30 seconds.
  2. Add the beef mince to the pan, breaking it up with a wooden spoon and browning it all over. Deglaze with the wine and add the beef stock and passata. Cover and allow to simmer until tender, roughly an hour.
  3. Meanwhile beat the eggs with the milk and cream then add the Italian herbs, salt and pepper.
  4. Slice a loaf of bread and build sandwiches - a healthy layer of ragu with mozzarella and parmesan.
  5. Dip these in the eggy mixture and gently fry in butter until cooked through. Top with more parmesan.
Recipe by Cooking TV Recipes at