Cookie Dough Cheesecake
Not a fan of baking? This cheesecake is perfect for you! Don't even need to turn the oven on. The base is a completely edible cookie dough topped with a creamy no-bake cheesecake and mini chocolate chip cookies for good measure.
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
Cookie Dough:
- ¾ cups butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 ½ cups flour
- 1 tsp salt
- 1 tsp vanilla
- 2 tsp milk
- 1 cup chocolate chips
- 4 cups cream cheese, softened
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 4 cups heavy cream, hot
- 1 ½ tablespoons gelatin powder
- 1 cup chocolate chips
- Mini chocolate chip cookies
- Melted dark chocolate
Instructions
- In a large bowl, cream together butter, brown sugar, granulated sugar, salt, vanilla and milk until pale a fluffy.
- Heat flour in microwavable-bowl for 1 minute. Let cool. Add flour, salt, and chocolate chips; fold until combined.
- Divide and press cookie dough into 9” lined spring-form pan, place in the fridge for 30 minutes to set.
- Meanwhile, make the cheesecake filling. Blend together cream cheese and sugar until smooth, set aside.
- Whisk gelatin into the hot cream and let sit for 5 minutes to cool. Gradually whisk cream mixture into cream cheese until smooth. Stir in chocolate chips.
- Pour on top chilled of cookie dough and spread evenly. Chill overnight to set.
- Top with mini chocolate chip cookies and drizzle cookies with melted chocolate.
- Enjoy!
Watch the recipe video here:
Cookie Dough Cheesecake
Posted by Twisted on Sunday, December 17, 2017
