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Breakfast

Chili Cheese Dog Party Ring

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Chili Cheese Dog Party Ring
Chili Cheese Dog Party Ring recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 30 oz chili, 2 cans
  • 6 tortillas
  • 2 cups shredded cheddar cheese, divided
  • ½ onion, diced
  • 1 cup green onion, chopped
  • 7 hot dogs, halved
  • sour cream, to serve
  • 1 green onion, chopped, to garnish
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. Add the chili to the pan over medium heat and cook until most of the liquid has evaporated and the chili has reduced for about 20 minutes.
  3. Place a 3-inch (7 cm) size bowl in the center of two tortillas. Use a knife to cut around the bowls and discard the center.
  4. Place a 2-inch size (5 cm) bowl in the center of two tortillas. Use a knife to cut around the bowls and discard the center.
  5. Place a 1.5-inch (3 cm) size bowl in the center of one tortilla. Use a knife to cut around the bowl and discard the center.
  6. Place one of the tortillas with the 3-inch hole on the bottom of a greased bundt pan. Spread 1 cup (100g) of cheese over the tortilla.
  7. Stack the second tortilla with a 3-inch (7 cm) hole over the cheese layer. Top the tortilla with half of the chili.
  8. Layer one of the tortillas with a 2-inch (5 cm) hole on top of the chili layer. Top with the onion and green onion.
  9. Layer the second tortilla with a 2-inch (5 cm) hole on top of the onion layer. Add a layer of hotdogs and the remaining cheese.
  10. Layer the tortilla with a 1.5-inch (3 cm) hole and top with the remaining chili.
  11. Layer the tortilla without a hole on top of the chili layer.
  12. Cover the top of the bundt pan with a cake pan and bake for 45 minutes.
  13. Allow to cool for at least 30 minutes.
  14. Place the bundt pan upside down onto a tray. Top with sour cream and green onions.
  15. Enjoy!

Watch the recipe video here:

https://www.facebook.com/buzzfeedtasty/videos/2229174377335199/

Breakfast

Creamy Croquette Sandwich

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Creamy Croquette Sandwich
How to make Creamy Croquette Sandwiches.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 slices bread
  • 1 cream croquette
  • 2 slices cheese
  • 1 egg
  • 1 tablespoon butter
Instructions
  1. Cut out heart shapes out of the bread slices with a cookie cutter. Divide the egg whites from the yolk and set aside.
  2. Melt butter in a frying pan. Put a smaller heart-shaped mold onto the pan. Add in egg yolk and pierce it so that it floods the mold. Once it's halfway cooked through, take off the mold.
  3. Place the bread on the frying pan so that the yolk is inside. Pour the egg white inside the heart-shaped space. Cook until egg is no longer runny.
  4. Flip it over. Place slice of cheese on top followed by the cream croquette. Finally top it off with the other slice of cheese. Place the other slice of bread on top and continue to cook, gently pressing down with a spatula.
  5. Once it's golden brown on the bottom, flip it over and cook the other side until it's a nice color.

Watch the recipe video here:

Creamy Croquette Sandwich

Good Morning!Full recipe: http://taste.md/1QcKRl6 (via Tastemade Japan)

Posted by Tastemade on Tuesday, January 30, 2018

Breakfast

Sheet-pan Party Paninis

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Sheet-pan Party Paninis
Sheet-pan Party Paninis recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ½ cup melted butter
  • 24 slices bread, divided
  • 4 slices cheddar cheese
  • 4 slices ham
  • ¼ cup shredded monterey jack cheese
  • 6 slices bacon, cooked, divided
  • 1 boneless, skinless chicken breast, grilled and sliced
  • 2 tablespoons ranch dressing
  • ¼ cup shredded cheddar cheese
  • 6 slices roast beef
  • ½ cup onion, sauteed, divided
  • 6 slices provolone cheese
  • ½ lb steak, grilled, sliced
  • ¼ cup pepper, sauteed
  • ¼ cup shredded mozzarella cheese
  • 5 slices avocado
  • 5 slices fresh mozzarella
  • 2 tablespoons sundried tomato, chopped
  • 3 slices tomato
  • 2 tablespoons basil, chopped
  • 4 slices turkey
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Pour half of the melted butter onto a large sheet tray, brushing it across the entire surface.
  3. Shingle 12 slices of the bread onto the sheet pan, making sure each slice overlaps and the bread reaches the edges.
  4. Place any fillings you choose onto the bread. You can mix and match any flavor combos you prefer!
  5. For the ham and cheese sandwich, place 2 slices of cheddar cheese on the bread, four slices of ham, and 2 more slices of cheddar cheese.
  6. For the chicken-bacon-ranch sandwich, place the shredded Monterey Jack cheese, 3 bacon slices, grilled chicken slices, and ranch dressing on the bread.
  7. For the roast beef and onion sandwich, sprinkle on the shredded cheddar cheese, sliced roast beef, and half of the sautéed onions.
  8. For the cheesesteak sandwich, add the provolone cheese, grilled steak, sautéed onions, and sautéed peppers.
  9. For the turkey-bacon-avocado sandwich, add the shredded mozzarella cheese, sliced turkey, 3 slices of bacon, and the avocado.
  10. For the tomato basil mozzarella, add the sliced fresh mozzarella cheese, sun-dried tomato, 3 tomato slices, salt, pepper, and chopped basil.
  11. After all your fillings are in place, shingle another 12 slices of bread on top of the fillings.
  12. Brush the bread with the remaining melted butter.
  13. Place a second sheet pan over all the sandwiches and press down. Place heavy objects that can withstand oven heat, such as heavy pots or pans, on top of the pan to press the sandwiches.
  14. Bake the sheet pan for 20 minutes or until the fillings have warmed through.
  15. Remove the heavy objects and the top sheet pan, and bake the pressed sandwiches for another 20 minutes or until the bread turns golden brown and crisps up.
  16. Remove the sandwiches from the oven, carefully flip the tray onto a large cutting board, and slice squares of sandwiches.
  17. Enjoy!

Watch the recipe video here:

Sheet-Pan Party Paninis

Feed a crowd without making paninis one-by-one ? ?!Get the recipe: https://tasty.co/recipe/sheet-pan-party-paninis

Posted by Tasty on Saturday, February 10, 2018

Breakfast

Bacon Cheeseburger Braid

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Bacon Cheeseburger Braid
It's like a giant cheeseburger to share with a crowd. The cheeseburger mix is intertwined between soft bread and surrounded in layers of gooey cheese. Serve it up with burger sauce it you're up for it.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 500g beef mince, cooked
  • ½ cup crispy bacon bits
  • ½ cup ketchup
  • 2 tsp garlic powder
  • 1 tsp pepper
  • 500g pizza dough
  • 2 cups grated cheddar cheese
  • Oil
  • Sesame seeds
  • Ketchup
Instructions
  1. Pre-heat oven to 200ºC. n a large bowl mix together mince, bacon, ketchup, garlic powder and pepper.
  2. Split dough into 200g balls. On a floured surface, roll each ball into a tube. Roll to flatten Ito a long strip about 8".
  3. Sprinkle cheese down the centre of each strip. Top with burger mixture and top with another layer of cheese.
  4. Bring edges together and pinch to seal.
  5. Place three rolls together and pinch to attach and one end. Braid dough to form a plait.
  6. Brush with oil and sprinkle with sesame seeds.
  7. Bake for 30 minutes until golden brown.
  8. Enjoy!

Watch the recipe video here:

Bacon Cheeseburger Braid

Bacon Cheeseburger Braid

Posted by Twisted on Saturday, February 10, 2018

Breakfast

Loaded Cauliflower Bites

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Loaded Cauliflower Bites
Cauliflower is totally the new potato.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Nonstick cooking spray, for pan
  • 1 large head of cauliflower, cut into florets (about 3 cups)
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. garlic powder
  • 1 c. shredded Cheddar cheese
  • 5 slices bacon, cooked and crumbled
  • 1 tbsp. finely chopped chives
Instructions
  1. Preheat oven to 425° and grease a large baking sheet with cooking spray.
  2. In a large pot of salted boiling water, cook cauliflower until fork tender, about 5 minutes, then drain and pat dry.
  3. Spread florets out in a single layer on the prepared baking sheet and toss with olive oil, salt, pepper, and garlic powder. Using a potato masher, or the bottom of a small glass, lightly smash the cauliflower florets.
  4. Top each smashed cauliflower floret with a pinch of cheddar cheese and some bacon, then bake until cheese is melted and crispy around the edges, about 15 minutes.
  5. Sprinkle chives over cauliflower and serve warm or at room temperature.

Watch the recipe video here:

How To Make Loaded Cauliflower Bites

Smashed Cauliflower = the low-carb version of potato skins.Full recipe: http://dlsh.it/M1nG9ey

Posted by Delish on Thursday, February 8, 2018

Breakfast

Pasta Mug Rigatoni

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Pasta Mug Rigatoni
The simplicity and yumminess of these pretty donuts are out of this world.
Author:
Cuisine: Italian
Recipe type: Pasta
Ingredients
Donut batter
  • 1 cup pancake mix
  • ¼ cup milk
  • 1 egg
  • 2 teaspoons sugar
  • ¾ tablespoon unsalted butter
Icing
  • 1 tablespoon coconut oil
  • 1 tablespoon milk
  • ¾ cup powdered sugar
  • Food coloring (your choice of colors)
  • Silver sugar
Instructions
  1. Preheat oven to 350°F
  2. Combine ingredients for donut batter in a bowl and mix well.
  3. Pour batter into donut molds and bake for 15 minutes.
  4. In a small bowl, mix together ingredients for the icing. Add food coloring and move it around with a toothpick.
  5. Dip the donuts into the icing and decorate with silver sugar.

Watch the recipe video here:

Rigatoni Pasta Mug

Make pasta night great again.Full Recipe: taste.md/2Ediar9

Posted by Tastemade on Friday, February 9, 2018

Breakfast

Bacon Roses

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Bacon Roses
There are a ton of ways to make bacon roses, but we've found Our Best Bites' toothpick technique is the absolute easiest to follow. A maple drizzle takes these buds to the next level.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
BACON ROSES
  • 1 package thick-cut bacon
  • 2 tbsp. maple syrup
  • ½ tsp. Black pepper
  • 1 tbsp. brown sugar
ROSE STEMS
  • 1 dozen artificial roses (sold at crafts supply stores)
Instructions
  1. Preheat oven to 400 degrees F.
  2. Make the Bacon Roses: Take each strip of bacon and roll it slowly, with the pink, meaty part of the bacon on the top (so it looks more like a rosebud than the translucent fat). Secure the seam of the bacon with a toothpick so it doesn't unravel while cooking. For extra stability, add a second toothpick, forming an X. This will help the bacon rose stand upright.
  3. Place a baking rack on top of a baking sheet. Place the bacon roses on the rack, about an inch apart. Drizzle bacon roses with maple syrup and top with brown sugar and/or black pepper. Bake for 22-25 minutes, or until the outer edge of the bacon has crisped up, and the bacon itself is deep red. Set aside to cool for 5-10 minutes.
  4. Prepare the Stems: Carefully peel apart the rosebuds on the artificial flowers and use scissors to cut off the petals. There may be a Styrofoam 'bud' in the center — pull that off, leaving the plastic rod in the center of the bud in tact. You'll use that to stick the bacon roses on each bloom. Carefully clean the pruned rosebuds, then add a bacon rose on each one. Place in a vase.

Watch the recipe video here:

How To Make A Bacon Bouquet

Why give flowers when you could give a Bacon Bouquet? ?Full recipe: http://dlsh.it/lSj27XY

Posted by Delish on Friday, February 9, 2018

Breakfast

Show-stopping Beef Wellington

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Show-stopping Beef Wellington
Show-stopping Beef Wellington recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 lb center-cut beef tenderloin
  • kosher salt, to taste
  • black pepper, to taste
  • 2 tablespoons canola oil
  • ¼ cup english mustard
  • 1 tablespoon butter
  • 2 shallots, minced
  • 2 lb cremini mushroom, minced
  • 5 cloves garlic, minced
  • ½ lb prosciutto, thinly sliced, or ham
  • 1 sheet puff pastry
  • 2 eggs, beaten
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Let the beef tenderloin come to room temperature. Season with kosher salt and pepper on all sides.
  3. Add canola oil to a large pan on high heat. Once the oil is hot, add the tenderloin. Without moving the tenderloin, cook until a dark brown crust forms, about 3 minutes. Repeat searing on all sides, including the tenderloin ends.
  4. Remove the tenderloin from the pan and transfer to a cutting board or wire rack and remove ties.
  5. Brush the mustard on all sides of the meat while it’s still warm. Let the meat rest for while making the duxelle (mushrooms cooked and reduced until dry).
  6. To the same pan, add the butter, mushrooms, minced shallot, and minced garlic over medium heat. Cook, stirring occasionally, until all the liquid evaporates and the mushroom mixture becomes a thick, dry-like paste.
  7. Remove the mushrooms from the pan and let cool completely.
  8. Place a large layer of overlapping sheets of plastic wrap on your work surface that is twice the length and width of the tenderloin.
  9. Lay overlapping strips of prosciutto on the plastic into an even square layer.
  10. Spread a layer of the mushrooms evenly over the prosciutto.
  11. Tightly and evenly wrap the tenderloin with the prosciutto, using the plastic wrap to wrap it even tighter and seal ends. Tie the ends of the plastic wrap together to hold the Wellington’s shape. Place in the refrigerator for 15 minutes.
  12. Place a new layer of plastic wrap on the work surface and lay a sheet of puff pastry over it. Unwrap the prosciutto-wrapped beef tenderloin onto the puff pastry, wrapping until the ends meet. Cut off any extra puff pastry, making sure there is no overlap.
  13. Wrap the puff pastry in plastic wrap, tying the ends together to form a log shape. Place in the refrigerator for 15 minutes.
  14. Place the beef Wellington on a greased, parchment paper-lined baking sheet. Brush the surface with the beaten eggs. With a fork, score a decorative design onto the surface of the puff pastry.
  15. Decorate with additional pastry (optional). Sprinkle with kosher salt.
  16. Bake for 40 minutes or until the puff pastry is a dark golden brown and the internal temperature of the beef is 135°F (57°C) for medium-rare.
  17. Enjoy!

Watch the recipe video here:

Show-Stopping Beef Wellington

Now THIS is a show-stopping centerpiece for a fancy dinner night in! ? ✨FULL RECIPE: https://tasty.co/recipe/show-stopping-beef-wellington

Posted by Tasty on Monday, February 5, 2018

Breakfast

Maple Bacon Crack

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Maple Bacon Crack
Your maple bacon addiction is about to get real.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for parchment
  • 10 slices bacon, chopped
  • 1 tube crescent rolls
  • ¼ c. maple syrup
  • ¾ c. brown sugar
Instructions
  1. Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
  2. In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate.
  3. Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork.
  4. Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup.
  5. Bake until golden, 22 to 25 minutes.
  6. Let cool completely before slicing into pieces and serving.

Watch the recipe video here:

How To Make Maple Bacon Crack

Maple Bacon Crack is the candied bacon treat you've been waiting for.Full recipe: http://dlsh.it/uiH3ewS

Posted by Delish on Monday, February 5, 2018

Breakfast

Tater Tot Grilled Cheese

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Tater Tot Grilled Cheese
We'll take tots over bread any day.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 frozen tater tots, defrosted
  • ½ c. shredded Cheddar
  • Cooking spray
Instructions
  1. Heat large nonstick skillet over medium heat and grease it with cooking spray.
  2. Arrange 6 tater tots in a rectangle, side-by-side, on one side of the skillet. Repeat to make another rectangle with remaining tater tots on the other side of the skillet.
  3. With a large spatula (preferably metal) press down hard on each tater tot rectangle to form a flat square patty. You may need to press down repeatedly to help the tater tots hold together. Cook until the bottom sides of the tater tots begin to crisp, about 3-5 minutes. Sprinkle each square with cheese (this helps everything stay together!) then cover the pan with a tight fitting lid and continue cooking the tater tots until the cheese is melted.
  4. Use a spatula to carefully flip one cheesy square onto the other to form a sandwich. Press down again with the spatula and continue to cook the sandwich until both sides are crispy, about 3 minutes more.

Watch the recipe video here:

How To Make A Tater Tot Grilled Cheese

The best grilled cheese you'll ever have doesn't involve bread…Full recipe: http://dlsh.it/IbmeERv

Posted by Delish on Sunday, February 4, 2018