Breakfast Mug Bake

Breakfast Mug Bake
No baking tins, no problem. Breakfast made easy with this mug bake hack!
Cuisine: American
Recipe type: Breakfast
  • ½ cup potato, shredded
  • 2 large eggs, beaten
  • ⅛ cup milk
  • ¼ cup cheddar cheese, shredded
  • ¼ cup red bell pepper, chopped
  • ¼ cup mushrooms, sliced
  • ¼ cup ground pork sausage, cooked
  • ⅛ cup green onion, chopped
  • Salt and pepper to taste
  1. Preheat the oven to 375 degrees.
  2. Spray the inside of an oven-safe porcelain or ceramic mug with cooking spray. Add shredded potatoes to the bottom of the mug. Add a layer of cheese, bell pepper, mushroom and sausage.
  3. Add milk to beaten egg, season with salt and pepper and pour into mug. Bake 25 to 30 minutes. Let cool for a few minutes and place a small plate over the top of the mug, flip over and slowly lift way. Garnish with green onions.

Watch the recipe video here:

Layered Breakfast Flip Mug

We can't remember the last time breakfast looked this good, & was THIS easy…Taste for Yourself:

Posted by Tastemade on Tuesday, April 3, 2018