Breakfast Mug Bake
Recipe type: Breakfast
Cuisine: American
No baking tins, no problem. Breakfast made easy with this mug bake hack!
  • ½ cup potato, shredded
  • 2 large eggs, beaten
  • ⅛ cup milk
  • ¼ cup cheddar cheese, shredded
  • ¼ cup red bell pepper, chopped
  • ¼ cup mushrooms, sliced
  • ¼ cup ground pork sausage, cooked
  • ⅛ cup green onion, chopped
  • Salt and pepper to taste
  1. Preheat the oven to 375 degrees.
  2. Spray the inside of an oven-safe porcelain or ceramic mug with cooking spray. Add shredded potatoes to the bottom of the mug. Add a layer of cheese, bell pepper, mushroom and sausage.
  3. Add milk to beaten egg, season with salt and pepper and pour into mug. Bake 25 to 30 minutes. Let cool for a few minutes and place a small plate over the top of the mug, flip over and slowly lift way. Garnish with green onions.
Recipe by Cooking TV Recipes at