Bacon Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf
Author: The Chef
Cuisine: American
Recipe type: Burger
Ingredients
- 1kg beef mince
- 100g bread crumbs
- 1 egg
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp black pepper
- 18 slices american style cheese
- 20 rashers bacon
Instructions
- Preheat the oven to 180°C/360°F.
- Mix the mince with the seasonings and press it in an even layer into a foil lined baking tray.
- Place the cheese in a double layer nearly the whole way up and then roll the whole thing up, using the foil. Leave to set in the fridge for around an hour.
- Lay the bacon on another foil lined tray and pop the unwrapped meat log at one end, then roll it up again to create a neat, tight bacon-wrapped meat torpedo.
- Bake for 20 minutes in the foil then unwrap for a final 30 mins.
- Sit back and observe your magnum opus. Serve with burger stuff - chips, ketchup, mustard and pickles
Watch the recipe video here:
Bacon Cheeseburger Meatloaf
Posted by Twisted on Friday, December 1, 2017
