Omelette Toasts

Omelette Toasts
Omelette Toasts
Cuisine: American
Recipe type: Breakfast
  • 3 eggs
  • 1 cup chopped ham
  • ½ cup chopped scallions
  • ¾ cup grated mozzarella
  • Salt and pepper
  • Rye Bread
  1. Cut centre out of bread.
  2. On a greased non-stick skillet over medium-low heat add ham and scallion until warmed through. Place into a small area which will fit inside the bread.
  3. Add the bread to the pan and spread out the mixture in the hole to fill.
  4. Whisk one egg with salt and pepper. And pour in the hole over the ham and onions. Cover with a lid and let steam until just cooked. Top with cheese and then place cut out piece on top.
  5. Flip carefully and cook until done.
  6. Enjoy!

Watch the recipe video here:

Omelette Toast

Omelette Toasts

Posted by Twisted on Sunday, December 3, 2017