Bacon Cheeseburger Meatloaf
Recipe type: Burger
Cuisine: American
Bacon Cheeseburger Meatloaf
  • 1kg beef mince
  • 100g bread crumbs
  • 1 egg
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp black pepper
  • 18 slices american style cheese
  • 20 rashers bacon
  1. Preheat the oven to 180°C/360°F.
  2. Mix the mince with the seasonings and press it in an even layer into a foil lined baking tray.
  3. Place the cheese in a double layer nearly the whole way up and then roll the whole thing up, using the foil. Leave to set in the fridge for around an hour.
  4. Lay the bacon on another foil lined tray and pop the unwrapped meat log at one end, then roll it up again to create a neat, tight bacon-wrapped meat torpedo.
  5. Bake for 20 minutes in the foil then unwrap for a final 30 mins.
  6. Sit back and observe your magnum opus. Serve with burger stuff - chips, ketchup, mustard and pickles
Recipe by Cooking TV Recipes at