Mini Chicken Parmesan Calzones
Mini Chicken Parmesan Calzones
Author: The Chef
Cuisine: American
Recipe type: Main dish
Ingredients
- 500g Pizza dough
- 24 Cooked chicken nuggets
- Sliced mozzarella
- Marinara sauce
- 2 cups finely grated parmesan cheese
- 1 tsp pepper
- 1 tbsp finely chopped parsley
- 1½ tsp garlic powder
Instructions
- Roll out pizza dough to about ¼-inch thick. Cut out 3½ -inch circles.
- Place a piece of cheese in the center of each round, top with a chicken nugget to one side. Fold over one side and press to seal the edges. Let them sit for 30 minutes to rise again.
- Meanwhile, heat oil to 170ºF. When the oil is hot, fry until golden on both sides.
- In a large bowl, mix together parmesan, pepper, parsley and garlic powder. Toss each drained and slightly cooled calzone in the cheese mixture to coat.
- Serve with marinara.
- Enjoy!
Watch the recipe video here:
Mini Chicken Parmesan Calzones
Posted by Twisted on Tuesday, October 31, 2017
