Main dish

Zucchini Enchilada Roll-Ups

Zucchini Enchilada Roll-Ups
Zucchini Enchilada Roll-Ups
Cuisine: American
Recipe type: Main dish
  • 2 cups (250 g) shredded chicken, cooked
  • 1 teaspoon salt
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, diced
  • 2 cups (200 g) shredded monterey jack cheese, divided
  • 1 teaspoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 lime, juiced
  • 1 cup (290 g) red enchilada sauce
  • 4 zucchinis
  • fresh cilantro, chopped, for ganish
  1. Preheat the oven to 400˚F (200˚C).
  2. In a bowl mix together chicken, onion, red bell pepper, jalapeno, 1 cup of Monterey Jack (100 g), enchilada sauce, lime juice, garlic powder, chili powder, salt, pepper. Mix thoroughly and set aside until ready to use.
  3. With a peeler, peel slices of zucchini vertically. Once you can no longer peel a whole slice of zucchini peel the rest into smaller strips and save for zoodles!
  4. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
  5. Place in a greased springform pan and bake for 15 minutes. Sprinkle with the rest of the cheese and bake for 10 more minutes until cheese has melted.
  6. Transfer to a plate and sprinkle with cilantro.
  7. Serve immediately.
  8. Enjoy!

Watch the recipe video here:

Zucchini Enchilada Roll-Ups

Get healthy for summer with these zucchini enchilada roll-ups! ✨FULL RECIPE:

Posted by Tasty on Tuesday, May 22, 2018