- 4 mango, diced
- ½ cup honey
- ½ cup water
- Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
- In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
- Remove from food processor and scoop into tray.
- Freeze for one additional hour.
Watch the recipe video here:
This sorbet is so easy to make… but why not enjoy some on the beach in Hawaii? We teamed up with the Hawaii Food & Wine Festival to send you and a friend there! Enter for a chance to *WIN* here: http://bit.ly/2xlEdvn3Get the recipe: http://bit.ly/2fTgVWW
Posted by Tasty on Thursday, October 5, 2017